Cusco, Cooking Classes and Visit to the Market

In Cusco, travelers can enjoy the local culture through engaging cooking classes that combine hands-on culinary instruction with a visit to the bustling San Pedro market. Here, participants gather fresh ingredients while interacting with local vendors, setting the stage for a memorable cooking experience. With small class sizes ensuring personalized attention, attendees learn to prepare traditional Peruvian dishes and sample local delicacies. As they explore the unique flavors of Peru, they’ll find themselves wondering what other surprises this culinary journey might hold.

Key Points

• Enjoy a four-hour cooking class in Cusco, limited to six participants for personalized instruction and attention from a professional chef.
• Experience a guided market tour at San Pedro or San Blas to select fresh, local ingredients for your culinary creations.
• Classes include tastings of local fruits and cheeses, along with alcoholic beverages and appetizers during the cooking session.
• Reservations require no upfront payment and offer free cancellations up to 24 hours in advance for flexibility.
• Rated 5/5 for overall experience, with participants praising the fun atmosphere and engaging cooking instruction.

You can check availability for your dates here:

Overview of Cooking Classes

Cooking classes in Cusco offer an engaging way to explore the rich flavors of Peruvian cuisine while enjoying a hands-on experience. Participants can expect a four-hour course, limited to six people for a more intimate learning environment.

The price starts from Kč2,550 per person, and hotel pickup is included for convenience. In these classes, a professional chef guides attendees through preparing traditional dishes, ensuring they gain valuable culinary skills. Classes also include cooking equipment and a tasting of local fruits and cheeses.

Reservations are easy, with no upfront payment required, and free cancellations up to 24 hours before the class. These experiences are perfect for couples, families, and solo travelers eager to enjoy Andean culinary culture.

Market Visit Experience

During the market visit, participants explore the vibrant San Pedro market or the charming San Blas neighborhood market, where they’ll shop for fresh, local ingredients essential for their culinary creations.

Guided by a knowledgeable instructor, they navigate colorful stalls filled with fruits, vegetables, and spices, gaining insight into the region’s rich culinary traditions.

Participants can interact with local vendors, learning about unique Peruvian products and cooking techniques.

This immersive experience not only enhances their understanding of Andean ingredients but also sparks inspiration for their cooking class.

What’s Included in the Class

Participants can expect a comprehensive package that includes cooking equipment, a professional instructor fluent in English and Spanish, and a guided market tour to enhance their culinary journey.

The class offers a unique opportunity to learn about traditional Peruvian dishes while using high-quality tools. Alongside the instructor, they’ll explore the vibrant market, selecting fresh ingredients necessary for their recipes.

Plus, the experience includes tastings of local fruits and cheeses, allowing participants to savor the authentic flavors of the region. To complement the culinary creations, alcoholic beverages and appetizers are also provided.

For added convenience, hotel pickup is included, ensuring a hassle-free start to this enriching experience. This class promises to be both educational and enjoyable.

Pricing and Duration

The cooking classes in Cusco offer an enriching experience at a starting price of Kč2,550 per person, lasting four hours and accommodating small groups of up to six participants for a more personalized learning environment.

This structure ensures each participant receives ample attention from the professional chef, enhancing the overall cooking experience.

The fee includes a guided market tour, where participants can shop for fresh ingredients, as well as all necessary cooking equipment. Hotel pickup is also part of the package, making it convenient for travelers.

With such a focused and engaging approach to learning, participants can enjoy the vibrant flavors of Peruvian cuisine while enjoying valuable hands-on instruction.

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Reservation and Cancellation Policies

Offering flexibility, the reservation policy allows guests to secure their spot without any upfront payment, making it easy to plan their culinary adventure in Cusco. Guests can enjoy free cancellation up to 24 hours before the class for a full refund, ensuring peace of mind while booking.

Reservation Policy	Details
Upfront Payment	No
Free Cancellation	Up to 24 hours before the class
Refund Policy	Full refund available
Availability	Check for starting times
Group Size	Limited to 6 participants

This practical approach to reservations helps everyone feel confident about their culinary journey in Cusco, allowing for spontaneous plans without worry.

Participant Guidelines

For a successful cooking class experience in Cusco, guests should be aware that the activity isn’t suitable for individuals with mobility impairments.

The classes cater to a variety of participants, including couples, friends, solo travelers, and families.

It’s recommended to bring essential items like a camera and sunscreen to enhance the experience. Guests should also note that pets aren’t allowed during the class.

Each session is limited to six participants, ensuring personalized attention from the professional chef.

Participants will enjoy a guided market tour and learn to prepare traditional Peruvian dishes.

Customer Feedback and Reviews

Receiving a perfect 5/5 rating from participants, the Cusco cooking classes are praised for their inspiring and educational experiences. Attendees highlight the fun atmosphere and the enriching understanding of Andean culinary culture. Here’s a summary of customer feedback:

Aspect	Rating	Comments
Overall Experience	5/5	Inspiring and fun
Market Tour	5/5	Great selection of ingredients
Cooking Instruction	5/5	Professional and engaging chef

Participants appreciate the hands-on approach and the opportunity to taste local flavors. These classes not only teach cooking skills but also foster a deeper connection to Cusco’s vibrant culinary scene.

Frequently Asked Questions

What Types of Dishes Will We Learn to Cook?

They’ll learn to cook traditional Peruvian dishes, including ceviche, lomo saltado, and causa. Each recipe showcases local ingredients, enhancing their culinary skills while deepening their appreciation for the vibrant flavors of Andean cuisine.

Are Vegetarian or Vegan Options Available in the Cooking Class?

The cooking class offers vegetarian and vegan options. Participants can enjoy preparing dishes that cater to their dietary preferences, ensuring everyone experiences the rich flavors and culinary traditions, regardless of their eating habits.

Is Transportation Provided Back to the Hotel After the Class?

Yes, transportation back to the hotel is included after the class. Participants can relax and enjoy their experience, knowing they’ll be conveniently taken back without any additional hassle or expense.

Can Children Participate in the Cooking Classes?

Children can participate in the cooking classes, but it’s essential to check age restrictions beforehand. The experience offers a fun and educational environment, perfect for families looking to bond over cooking and learning together.

What Languages Are the Cooking Instructors Fluent In?

The cooking instructors are fluent in both English and Spanish. They provide clear guidance, ensuring all participants understand the process while enjoying an enriching culinary experience, catering to diverse language needs among attendees.

Recap

In summary, Cusco’s cooking classes offer a unique blend of hands-on culinary experience and culture.

Participants not only learn to prepare traditional Peruvian dishes but also enjoy a lively market visit, enhancing their understanding of local cuisine.

With small class sizes ensuring personalized attention, these sessions cater to all skill levels.

Whether you’re a seasoned cook or a curious beginner, this experience promises to create lasting memories and deepen your appreciation for Peruvian culinary traditions.

You can check availability for your dates here: