Cusco: Peruvian Cooking Class, Cocktails & Local Market Tour

In Cusco, food lovers can enjoy a cooking class that’s more than just chopping vegetables. They’ll kick things off at San Pedro Market, where they’ll encounter vibrant produce and local snacks before teaming up with Chef Jesus to whip up iconic Peruvian dishes. With cocktails in hand and Picarones on the menu, participants not only explore flavors but also forge connections with fellow culinary enthusiasts. But what happens when they finally sit down to savor their creations? The experience holds a few surprises that make it unforgettable.

Key Points

• Experience a 4-hour culinary adventure in Cusco, starting with an exploration of San Pedro Market for unique Peruvian ingredients.
• Learn to prepare three classic dishes: cebiche, causa limeña, and quinoa tamal, under Chef Jesus’s expert guidance.
• Enjoy crafting two refreshing cocktails to complement your culinary creations during the class.
• Savor a sweet treat of Picarones drizzled with honey and a welcome drink of Chicha Morada.
• Participate in an intimate setting with a maximum of 10 participants for personalized interaction and community connection.

You can check availability for your dates here:

Overview of the Activity

Join an exciting 4-hour journey through Cusco that blends a local market adventure with hands-on cooking, all while discovering the flavors of Peru!

Participants kick off their experience at San Pedro Market, diving into the vibrant atmosphere filled with exotic fruits and local delicacies. After gathering fresh ingredients, they head to a cozy cooking studio where Chef Jesus takes charge.

He guides everyone step-by-step as they whip up classic Peruvian dishes like cebiche and causa limeña. Plus, they’ll learn to craft delicious cocktails to pair with their meals.

Limited to just 10 participants, this intimate cooking class fosters a community vibe, allowing food lovers to share stories and savor their culinary creations together.

Highlights of the Experience

The Cusco cooking class is packed with exciting highlights, from exploring the bustling San Pedro Market to whipping up delicious traditional dishes under the expert guidance of Chef Jesus.

Participants dive into the vibrant market, discovering exotic fruits and local ingredients that make Peruvian cuisine so unique.

After that, they roll up their sleeves to prepare three classic dishes: cebiche, causa limeña, and quinoa tamal, while also mixing up two refreshing cocktails.

To top it off, there’s a sweet treat of Picarones drizzled with honey and a welcome drink of Chicha Morada.

With a cozy atmosphere and the chance to connect with fellow foodies, this experience makes for an unforgettable culinary adventure in Cusco!

Meet Chef Jesus

Chef Jesus brings a wealth of culinary expertise and a passion for Peruvian cuisine, making the cooking class a truly enriching experience.

With a friendly demeanor, he instantly makes participants feel at home. He’s not just a chef; he’s a storyteller. As he guides you through each dish, he shares fascinating insights about traditional ingredients and their cultural significance.

You’ll appreciate his knack for adapting recipes to suit different dietary needs, ensuring everyone can join in the fun. Chef Jesus encourages questions, making the session interactive and engaging.

His step-by-step approach demystifies the cooking process, leaving you feeling confident to recreate these dishes at home. By the end, you’ll feel like you’ve made a new friend in the culinary world.

Cooking Class Details

Participants can look forward to an engaging cooking class where they’ll whip up three classic Peruvian dishes under the expert guidance of Chef Jesus.

They’ll dive right into making cebiche, causa limeña, and quinoa tamal, each packed with vibrant flavors. Chef Jesus doesn’t just guide; he shares tips on cooking techniques and the cultural significance behind each dish, making the experience educational and fun.

Plus, they’ll craft two cocktails to complement their meals! Vegetarian, vegan, and gluten-free options are available, so everyone can join in the culinary adventure.

As the cherry on top, participants can indulge in a delicious dessert of Picarones with honey at the end. It’s a tasty way to immerse in Peruvian culture!

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Participant Experience

Get set for a vibrant community atmosphere where food lovers share stories and savor the delicious dishes they’ve just created together.

Participants dive into the heart of Peruvian cuisine, laughing and learning alongside fellow culinary enthusiasts. With Chef Jesus guiding the way, everyone feels at home, making it easy to ask questions and get personalized feedback.

The intimacy of the small group allows for a hands-on experience, ensuring no one gets left behind. Many rave about the value for money and the fun, interactive vibe, giving it a solid 5/5 rating.

Important Information

The meeting point for this exciting culinary adventure is Door Number 1 at San Pedro Market, making it easy to find your way to the fun. Just a heads up, this experience isn’t suitable for kiddos under 16, so leave the little ones at home. Plus, you will receive a small gift and recipes to take home at the end of the class.

Here’s a quick look at some important details:

Detail	Info	Notes
Duration	4 hours
Group Size	Limited to 10 participants	Intimate experience
Cancellation Policy	Free cancellation up to 24 hours	Full refund available

What to Bring

For a smooth and enjoyable cooking experience, it’s a good idea to wear comfortable shoes and clothes that allow for some movement. You’ll be on your feet, exploring the vibrant San Pedro Market and whipping up delicious Peruvian dishes, so comfort is key.

A light jacket might come in handy too, as kitchens can get a bit chilly. Don’t forget to bring a reusable water bottle to stay hydrated while you’re busy cooking and tasting all those flavors.

If you’re planning to take photos, a smartphone or camera will help capture those mouth-watering moments. Lastly, bring a little enthusiasm and an appetite—you’re in for a tasty adventure that you won’t want to miss!

Booking and Cancellation Policy

Booking this exciting cooking class is easy, and with a flexible cancellation policy, participants can secure their spot without worry. They can reserve their place for just Kč1,507 per person, with a handy option to pay later.

This class is likely to sell out, so it’s smart to check availability soon. If plans change, participants can breathe easy knowing they can cancel for free up to 24 hours before the class starts, ensuring a full refund.

Plus, with a limit of only 10 participants, everyone gets an intimate experience with Chef Jesus. So, why wait? Grab your spot and get ready for a culinary adventure in Cusco!

Frequently Asked Questions

Is Transportation Provided to and From the Cooking Class?

No, transportation isn’t provided for the cooking class. Participants usually make their own way to the meeting point at San Pedro Market. It’s a chance to explore the vibrant area before the fun begins!

Are the Ingredients Sourced Locally or Provided by the Cooking Studio?

The ingredients are sourced locally, ensuring fresh flavors and authenticity. Participants get to explore San Pedro Market, discovering exotic fruits and local specialties before cooking up delicious Peruvian dishes in the class. It’s a tasty adventure!

Can I Request Specific Dietary Accommodations in Advance?

Yes, participants can request specific dietary accommodations in advance. The cooking class is flexible, ensuring everyone enjoys their culinary experience, whether they’re vegetarian, vegan, or need gluten-free options. Just let them know ahead of time!

What Level of Cooking Experience Is Required for Participants?

For this cooking experience, participants don’t need any prior skills. It’s designed for everyone, from beginners to seasoned cooks. Chef Jesus guides them through each step, making it easy and enjoyable for all.

Is There a Minimum Age Requirement for the Class?

The class isn’t suitable for kids; participants must be at least 16 years old. It’s designed for adults looking to dive into Peruvian cuisine, making it a fun, engaging experience for everyone involved!

Recap

In a nutshell, this cooking class in Cusco is a must-try for anyone looking to dive into Peruvian culture through its flavors.

With Chef Jesus guiding the way, participants get hands-on experience while whipping up delicious dishes and refreshing cocktails.

Plus, the local market tour adds a fun twist to the day.

Whether you’re a seasoned cook or a curious foodie, this adventure is sure to leave you with tasty memories and new friends!

You can check availability for your dates here: