Cyprus BBQ Grilling Class at a Wine Village Villa in Paphos

Discover the art of charcoal grilling in Cyprus with an immersive culinary experience at a charming villa in Paphos. This hands-on BBQ class takes you on a journey through the island’s rich gastronomic traditions, teaching you to prepare beloved dishes like pork souvlaki and sheftalia. Savor a delightful three-course dinner paired with local wines, and cap off the evening with a sweet vegan walnut dessert. With accessibility features and a scenic setting, this class promises an unforgettable adventure for food lovers seeking to expand their culinary horizons.

Key Points

• A unique opportunity to explore traditional Cypriot culinary techniques, with a focus on the art of charcoal grilling.
• Hands-on learning of classic grilled dishes like pork souvlaki and sheftalia, complemented by local wines and a traditional walnut dessert.
• A scenic dining experience set in a picturesque villa located in the wine village of Paphos.
• Comprehensive inclusions such as a 3-course dinner, alcoholic beverages, and a gift bag filled with local products.
• Accessibility features like infant seats, wheelchair accessibility, and a safe, inclusive environment for diverse abilities.

Experience Highlights

The Cyprus BBQ Grilling Class offers travelers a unique opportunity to enjoy the vibrant culinary traditions of Cyprus.

Set in a picturesque wine village villa in Paphos, the class takes participants on a journey through the art of charcoal grilling.

From the traditional grilled goods in pita to the mouthwatering BBQ pork souvlaki and sheftalia, guests will learn to master the techniques of Cypriot outdoor cooking.

The experience is further enhanced by the opportunity to savor local wines, enjoy a sweet walnut "Karidaki" dessert, and receive a cooking diploma and a gift bag filled with local products.

With a maximum group size of 15 and a minimum of 4, the class promises an intimate and personalized learning experience.

Savoring the Menu

Participants begin their culinary journey with a starter of charcoal-grilled traditional goods encased in piping hot pita bread.

The menu showcases the rich flavors of Cypriot cuisine, with the main course featuring succulent BBQ pork souvlaki and sheftalia, tender pork kebabs seasoned with herbs, all served with homemade tzatziki.

To cap off the experience, guests savor a sweet walnut "karidaki," a traditional vegan spoon sweet made with fresh walnuts.

Throughout the meal, travelers can sip on local alcoholic beverages and enjoy the picturesque setting of the wine village villa in Paphos.

Inclusions and Amenities

The Cyprus BBQ Grilling Class includes a 3-course dinner, with alcoholic beverages available for those aged 18 and above. Bottled water and coffee are also provided, and guests will receive printed recipes of the dishes served as well as a cooking diploma.

Plus, the experience includes:

• A free gift bag filled with local goods
• Hotel pickup and drop-off
• Gratuities

The class is accessible, with infant seats, stroller accessibility, and wheelchair access available. Identification may be required for age verification, and the experience isn’t recommended for pregnant travelers.

Accessibility Considerations

Travelers with accessibility needs will find the Cyprus BBQ Grilling Class well-equipped to accommodate them.

Infant seats are available, making it suitable for families. The location is near public transportation, and the venue is stroller and wheelchair accessible.

While not recommended for pregnant travelers, the class welcomes individuals of various abilities. Proper identification may be required for age verification, ensuring a safe and inclusive experience for all participants.

The organizers have thoughtfully considered accessibility to create an enjoyable and accessible cooking adventure in the heart of Cyprus’ wine country.

Pricing and Policies

The Cyprus BBQ Grilling Class is priced from $117.04 per person, with the final cost varying based on group size.

There’s no refund for cancellations, as the booking is non-refundable. However, travelers will receive confirmation of their booking at the time of reservation.

The class offers several inclusions, such as:

• 3-course dinner
• Alcoholic beverages for those 18 and above
• Bottled water and coffee
• Printed recipes and a cooking diploma
• A free gift bag with local goods
• Hotel pickup and drop-off
• Gratuities

Travelers should check availability for specific dates and note that identification may be required for age verification.

Meeting Point and Duration

The Cyprus BBQ Grilling Class takes place at a scenic Wine Village Villa in Paphos. The meeting point for participants is the Kathikas village square, which is about 20 minutes from the town center. The class is held on Saturdays from 4:00 PM to 6:00 PM, running from May 19th to October 15th, 2025. The class can accommodate a maximum group size of 15 travelers, with a minimum of 4 people required for the class to run.

Meeting Point	Distance from Town Center	Duration
Kathikas Village Square	20 minutes	4:00 PM – 6:00 PM
		Saturdays, 5/19/2025 – 10/15/2025

Group Size and Requirements

The Cyprus BBQ Grilling Class can accommodate a maximum group size of 15 travelers, with a minimum of 4 people required for the class to run. This ensures an intimate and interactive experience for all participants.

Some key requirements for the class include:

• Travelers must be aged 18 and above to consume alcoholic beverages
• Pregnant women aren’t recommended to attend due to certain food restrictions
• Identification may be required for age verification purposes
• The class is accessible for those with strollers and wheelchairs, making it inclusive for a wide range of guests.

Capturing the Experience

Capturing the experience of the Cyprus BBQ Grilling Class begins with the picturesque setting of a Wine Village Villa in Paphos.

Travelers gather in the village square, where they’re whisked away to the villa nestled amidst vineyards. Once there, they’ll don aprons and learn the art of traditional Cypriot grilling from expert chefs.

The menu features mouthwatering starters, like charcoal-grilled halloumi and Cyprus wine sausage, followed by the main event – BBQ pork souvlaki and sheftalia.

As the smoky aromas fill the air, guests will sip local wines and enjoy the warm Cypriot hospitality.

The experience culminates with a sweet walnut "karidaki" dessert and a diploma commemorating their newfound grilling skills.

Since You Asked

Can I Bring My Own Wine or Alcohol?

Alcoholic beverages are included in the experience, so there’s no need to bring your own wine or alcohol. The class provides a selection of drinks for participants aged 18 and above to enjoy during the meal.

Is It Possible to Accommodate Dietary Restrictions?

The experience can accommodate certain dietary restrictions with advance notice. Travelers with specific dietary needs should contact the organizers ahead of time to discuss any accommodations that may be available.

Do I Need to Bring Any Special Equipment?

No special equipment is needed. The class provides all necessary grilling tools and cooking utensils. Participants should wear comfortable clothing and closed-toe shoes for the hands-on cooking experience.

Can I Purchase Additional Local Goods at the Event?

Yes, travelers can purchase additional local goods at the end of the event. The experience includes a free gift bag with local products, but participants are welcome to buy more souvenirs and artisanal items.

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Guests are encouraged to wear clothing suitable for outdoor cooking activities, such as t-shirts, shorts, and closed-toe shoes. No formal attire is required.

The Sum Up

This Cyprus BBQ grilling class in Paphos offers an immersive culinary experience. You’ll learn the art of charcoal grilling and prepare delicious Cypriot dishes like pork souvlaki. Enjoy a three-course dinner paired with local wines, concluding with a vegan dessert. With accessibility features and a scenic villa setting, it’s an unforgettable way to explore Cyprus’ rich food traditions.