Da Nang: Cooking Pho & Vietnamese Dishes With Local Chef

Let’s dive into the world of authentic Vietnamese cuisine in Da Nang. This cooking class promises an immersive culinary experience where we’ll learn to prepare iconic dishes like Pho and Gỏi Cuốn under the guidance of a local chef. With a focus on hands-on practice and personalized attention, we’ll master valuable cooking skills that we can recreate at home. The class’s perfect customer rating suggests an enjoyable and enriching adventure awaits. Now, let’s explore the details and see what makes this class a must-try for foodies.

Key Points

• 2.5-hour cooking class in Da Nang focusing on preparing local Vietnamese dishes like Pho, Gỏi cuốn, and passion juice.
• Hands-on experience with guidance from an English-speaking instructor and an opportunity to learn valuable cooking skills.
• Personalized class limited to 10 participants for a personalized experience with the local chef.
• Class priced from $30.01 per person with free cancellation up to 24 hours in advance.
• Central meeting location at 279 Mai Dang Chon street, Da Nang, with hotel pickup and drop-off included.

You can check availability for your dates here:

Cooking Class Overview

This 2.5-hour cooking class in Da Nang allows us to learn how to prepare local Vietnamese dishes.

Our group is limited to 10 participants, and the English-speaking instructor leads us through making Pho, Gỏi cuốn, and passion juice.

We’ll have hands-on experience using local ingredients. Vegetarian options are available.

The class provides an opportunity to immerse ourselves in the local cuisine and culture, gaining valuable skills we can use to recreate these dishes at home.

Pricing and Reservations

How much does the cooking class cost? The cooking class is priced from $30.01 per person.

Free cancellation is available up to 24 hours in advance for a full refund. We also offer a reserve now & pay later option.

There’s an extra charge of 150,000 VND per person for bookings on Vietnamese Public Holidays.

Children under 3 can attend for free, but won’t participate in the cooking activities.

You’ll need to provide a WhatsApp number for easy contact.

The class includes cooking ingredients, unlimited passion juice, lunch/dinner, and hotel pickup and drop-off.

Location and Meeting Point

The meeting point for the cooking class is 279 Mai Dang Chon street in Da Nang.

This central location is easy to find and accessible for all participants.

We’ll need a WhatsApp number from you for easy contact and communication during the class.

The class size is limited to 10 people, ensuring a personalized and hands-on experience with the local chef.

A limited class size of 10 ensures a personalized, hands-on experience with the local chef.

Whether you’re a seasoned cook or new to Vietnamese cuisine, we’ll ensure you have everything you need to learn and enjoy the cooking experience in Da Nang.

Included and Excluded Items

The cooking class includes all the necessary ingredients for preparing the Vietnamese dishes, as well as unlimited passion juice to enjoy throughout the session.

We’ll provide you with a recipe to take home, so you can replicate the dishes you learn. Hotel pickup and drop-off are also included for your convenience.

However, the class excludes any other expenses not mentioned, and pets aren’t allowed.

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Customer Feedback and Experience

Customers have left overwhelmingly positive reviews for this cooking class, with an impressive overall rating of 5 out of 5 based on 2 reviews.

Annabelle from Germany praised the preparation and fun of cooking with the chef, expressing eagerness to replicate the dishes at home.

John from Canada appreciated making authentic Vietnamese food in a local kitchen, highly recommending the experience.

The cooking class provides an opportunity to learn local recipes and enjoy meals like a local, according to the enthusiastic feedback.

Preparing to Cook Pho

As we prepare to cook the iconic Vietnamese dish of pho, it’s essential to gather the necessary ingredients.

We’ll need beef broth, rice noodles, thinly sliced beef, bean sprouts, lime wedges, and an array of fresh herbs like cilantro, basil, and mint.

The broth is the heart of pho, so we’ll simmer it with spices like star anise, cinnamon, and cloves to infuse it with rich, aromatic flavors.

With our workstation set up, we’ll carefully assemble the pho, layering the noodles, beef, and garnishes to create a masterpiece of Vietnamese cuisine.

Making GỏI CuốN (Spring Rolls)

After preparing the pho, we’ll dive into making the refreshing Gỏi cuốn, or Vietnamese spring rolls.

We’ll start by soaking the rice paper wrappers in warm water to soften them. Then, we’ll arrange the crisp vegetables – julienned carrots, lettuce, bean sprouts, and fresh herbs – in the center of each wrapper.

We’ll add a small portion of cooked shrimp or tofu, depending on our preferences. Carefully rolling the wrapper around the fillings, we’ll create bite-sized spring rolls.

Finally, we’ll serve them with a sweet and tangy dipping sauce, ready to enjoy the authentic flavors of Vietnam.

Crafting Passion Juice

We now turn our attention to crafting the refreshing passion fruit juice. First, we carefully slice passion fruits in half, revealing their vibrant yellow-orange interior.

Using a spoon, we scoop out the juicy pulp and seeds, collecting them in a bowl. We then add a touch of water and sugar, blending the mixture until it’s smooth and creamy.

The result is a tangy, sweet, and utterly delightful passion fruit juice that perfectly complements the savory Vietnamese dishes we’ve just prepared.

A tangy, sweet, and utterly delightful passion fruit juice that perfectly complements the savory Vietnamese dishes.

We pour the juice into glasses, ready to enjoy alongside our homemade feast.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

Yes, the cooking class offers vegetarian options, so it’s suitable for vegetarians and vegans. The description states that "vegetarian options are available," so you can enjoy learning to make authentic Vietnamese dishes that cater to your dietary needs.

What Is the Minimum Age Requirement to Participate in the Class?

The cooking class is suitable for participants of all ages, though children under 3 can attend for free without participating in the hands-on cooking. We’d be happy to accommodate any dietary requirements, including vegetarian options.

Is It Possible to Accommodate Dietary Restrictions or Food Allergies?

Yes, we can accommodate dietary restrictions and food allergies. Just let us know your needs when making your booking, and our chef will ensure a safe and enjoyable cooking experience for all participants.

Will Participants Receive a Certificate or Diploma After Completing the Class?

No, participants don’t receive a certificate or diploma after completing the cooking class. The focus is on the hands-on experience of learning to make authentic Vietnamese dishes with a local chef.

Are There Any Transportation Options Available for Getting to the Meeting Point?

We offer hotel pickup and drop-off to the meeting point, so you don’t have to worry about transportation. Just let us know your hotel location, and we’ll make sure you get to the class with ease.

The Sum Up

This cooking class in Da Nang offers an immersive and authentic Vietnamese culinary experience. We’ll learn to prepare iconic dishes like Pho and Gỏi cuốn under the guidance of a local chef, while enjoying unlimited passion juice. With personalized attention and hands-on practice, we’ll develop valuable cooking skills to replicate at home. The class’s perfect customer rating ensures an enjoyable and enriching adventure.

You can check availability for your dates here: