Janny’s Vegetarian Cooking Class in Da Nang offers a unique 2.5-hour experience that immerses participants in the art of crafting traditional Vietnamese vegetarian dishes. With a maximum of eight attendees, the class ensures personalized attention while participants learn to prepare Vegetarian Fried Spring Rolls and Papaya Salad, complemented by unlimited passion juice. The class’s flexible booking options, including free cancellation, make it an appealing choice for culinary enthusiasts. However, there’s much more to explore about what this class entails and how it stands out among other culinary experiences in the area.
Key Points
- Experience a 2.5-hour hands-on vegetarian cooking class focusing on traditional Vietnamese dishes like Vegetarian Fried Spring Rolls and Papaya Salad.
- Classes are led by Janny, a local chef known for her engaging teaching style and deep knowledge of Vietnamese culinary traditions.
- The intimate class size is limited to 8 participants, ensuring personalized attention and a welcoming atmosphere.
- Enjoy unlimited passion juice throughout the session, and receive detailed recipes to recreate the dishes at home.
- Free cancellation is available up to 24 hours in advance, with no upfront payment required for booking.
Class Overview
The Da Nang: Vegetarian Cooking Class with Janny offers a delightful 2.5-hour experience for food lovers, focusing on traditional vegetarian Vietnamese dishes in an intimate setting limited to just eight participants.
Priced from €21.20 per person, this class is designed for those looking to deepen their culinary knowledge while enjoying hands-on learning.
Participants can easily reserve their spots without upfront payment and benefit from free cancellation up to 24 hours in advance.
The class is conducted in English, making it accessible for a wide range of attendees.
Located at 279 Mai Dang Chon street, Da Nang, it promises a cozy atmosphere where foodies can connect and explore the rich flavors of Vietnamese vegetarian cuisine.
Cooking Experience
Participants dive into a hands-on cooking experience that highlights traditional vegetarian Vietnamese dishes, preparing favorites like Vegetarian Fried Spring Rolls and Papaya Salad with side rice crackers. This engaging class allows participants to explore the vibrant flavors of Vietnamese cuisine while enjoying unlimited passion juice throughout the session.
Here are three key highlights of the cooking experience:
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Authentic Recipes: Participants receive detailed recipes to recreate the dishes at home.
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Interactive Learning: The class encourages teamwork and exploration, making cooking enjoyable and educational.
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Cultural Insights: Alongside cooking, participants gain insights into Vietnamese culinary traditions and ingredients.
Detailed Itinerary
Kick off the experience by meeting at the local chef’s home for a warm welcome and refreshing drinks. Participants will then dive into a hands-on cooking lesson, where they’ll learn to prepare two delightful vegetarian dishes. After the cooking session, everyone will enjoy the fruits of their labor, savoring the delicious dishes they’ve created together.
Here’s a quick overview of the itinerary:
| Time | Activity |
|---|---|
| 0:00 – 0:15 | Welcome drinks and introductions |
| 0:15 – 1:45 | Cooking lesson with local chef |
| 1:45 – 2:00 | Enjoying the prepared dishes |
This structured itinerary ensures a fulfilling and enjoyable experience for all participants.
Meeting Point
Located at 279 Mai Dang Chon street in Da Nang, the meeting point offers a convenient and welcoming start to the cooking class experience. Participants can easily find the location, ensuring a stress-free arrival.
Here’s what to expect at the meeting point:
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Welcome Drinks: Guests are greeted with refreshing beverages to kick off the experience.
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Local Atmosphere: The cozy environment reflects authentic Vietnamese culture, setting the perfect tone for the class.
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Friendly Interaction: Participants have the chance to mingle and connect with fellow cooking enthusiasts before diving into the culinary adventure.
This inviting setting not only eases any travel concerns but also enhances the overall enjoyment of learning vegetarian cooking with Janny.
Pricing Information
The vegetarian cooking class in Da Nang starts at an affordable price of €21.20 per person, making it accessible for anyone eager to learn traditional Vietnamese cuisine.
This hands-on experience lasts 2.5 hours and accommodates up to eight participants, ensuring personalized attention from the local chef.
Guests can enjoy unlimited passion juice during the class, which includes preparing two delicious vegetarian dishes: Vegetarian Fried Spring Rolls and Vegetarian Papaya Salad with rice crackers.
For added convenience, participants can book their spot without immediate payment and cancel up to 24 hours in advance for a full refund.
Note that extra charges apply during Vietnamese public holidays, but children under four can join for free and share the meal with their parents.
Customer Feedback
Customer feedback highlights the enjoyable experience and valuable skills participants gain during the vegetarian cooking class in Da Nang. Reviews consistently praise Janny’s engaging teaching style and the delicious dishes prepared.
Here are some key takeaways from customer feedback:
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Hands-On Learning: Participants appreciate the interactive nature of the class, allowing them to actively cook alongside Janny.
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Delicious Recipes: The vegetarian dishes, like the Fried Spring Rolls and Papaya Salad, receive rave reviews for their taste and authenticity.
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Welcoming Atmosphere: Guests feel at home in Janny’s kitchen, enjoying a friendly environment that enhances their overall experience.
Special Notes
For an enjoyable experience, participants should note that the class is not suitable for wheelchair users, ensuring a comfortable environment for everyone involved. Plus, it’s important to be aware of extra charges during Vietnamese Public Holidays, as well as the age policy regarding younger attendees. Below is a summary of these special notes:
| Special Note | Details |
|---|---|
| Wheelchair Accessibility | Not suitable |
| Extra Charges on Holidays | 100,000 VND/person |
| Booking Charges on Holidays | 150,000 VND/person |
| Children Under 4 | Free, no cooking participation |
Participants are encouraged to plan accordingly, ensuring a smooth and enjoyable cooking experience while learning traditional Vietnamese vegetarian dishes.
Booking Process
Booking a spot in the Da Nang Vegetarian Cooking Class is easy and flexible, allowing participants to reserve their place without immediate payment. Here’s how it works:
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Select Your Date: Browse the available dates online and choose one that suits you.
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Fill Out the Form: Complete a simple booking form with your details, ensuring your spot.
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Confirm Your Reservation: You’ll receive a confirmation email, securing your class.
With a free cancellation policy up to 24 hours in advance, participants can book with confidence.
Plus, with a limited group size of just 8, each attendee enjoys a personalized experience.
Join Janny for a memorable cooking adventure in Da Nang!
Frequently Asked Questions
What Should I Wear to the Cooking Class?
For a cooking class, participants should wear comfortable, casual clothing that allows for movement. Closed-toe shoes are recommended to ensure safety. Aprons may be provided, but bringing one could be a good idea too.
Is the Class Suitable for Beginners?
The class is perfect for beginners. It offers hands-on instruction, guiding participants through traditional vegetarian recipes. With a supportive atmosphere and clear guidance, everyone can enjoy learning and creating delicious dishes, regardless of experience level.
Can I Request Vegetarian Substitutes for Ingredients?
Participants can request vegetarian substitutes for ingredients during the class. The instructor’s flexible approach ensures everyone enjoys a tailored experience while learning traditional cooking techniques, making it a perfect fit for various dietary preferences.
Are There Age Restrictions for Participants?
There aren’t strict age restrictions for participants. However, children under four can attend for free but won’t participate in cooking. Adults and older children will fully engage in the class experience.
Is Parking Available Near the Meeting Point?
Parking near the meeting point isn’t specifically mentioned, so it’s wise to arrive early and check for available spaces. Participants often find street parking, but they should be mindful of local regulations.
Recap
Janny’s Vegetarian Cooking Class in Da Nang offers an engaging and hands-on approach to Vietnamese cuisine.
With a small group size, participants enjoy personalized instruction while mastering iconic dishes like Vegetarian Fried Spring Rolls and Papaya Salad.
The class not only provides a fun culinary experience but also includes refreshing passion juice to enhance the atmosphere.
With flexible booking options, it’s an ideal choice for anyone looking to explore the rich flavors of Vietnam in a welcoming setting.