Danang/Hoi An: Vegetable Farming, Basket Boat, Cooking Class

Explore the vibrant culture of central Vietnam through an immersive tour that combines hands-on experiences in vegetable farming, basket boat rowing, and an interactive cooking class. This engaging excursion in Danang and Hoi An offers travelers the opportunity to connect with the local community, learn traditional practices, and savor the flavors of iconic Vietnamese dishes. With flexible scheduling and convenient hotel pickups, this tour promises to provide a well-rounded and memorable journey for those seeking to delve deeper into the unique heritage of this captivating region.

Key Points

• This tour offers a range of immersive cultural experiences, including vegetable farming, basket boat rowing, and a hands-on cooking class in Danang and Hoi An.
• The tour lasts 4-5.5 hours and includes hotel pickup/drop-off, entrance fees, English-speaking guide, welcome drink, and a self-cooked meal.
• Participants can choose between two itinerary options, with the second option adding a visit to a coconut palm forest and basket boat rowing.
• Dietary restrictions and food allergies can be accommodated, ensuring an inclusive experience for all travelers.
• The tour provides flexible scheduling, free cancellation up to 24 hours in advance, and a "reserve now & pay later" option for convenience.

Overview and Pricing

The article covers three main activities in the Danang/Hoi An region: vegetable farming, basket boat rowing, and a cooking class.

Prices range from 989 to 910 Czech koruna per person, with potential savings of up to 8%. Depending on the chosen option, the activities last 4 to 5.5 hours.

Free cancellation is available up to 24 hours before, and participants can reserve their spot with no upfront payment.

The activities include hotel pickup and drop-off, entrance tickets, an English-speaking guide, farming experiences, a welcome drink, and a self-cooked meal.

Dietary restrictions must be communicated in advance.

Itinerary Options

Two main itinerary options are available, each offering a distinct experience.

The first, lasting 4-4.5 hours, includes a visit to the local market, cycling to an organic vegetable village, hands-on farming with local farmers, a herbal foot bath, and a cooking class to prepare 4 Vietnamese dishes.

The second, 5-5.5 hours long, adds biking to a coconut palm forest, rowing a basket boat in the Cam Thanh Nipa Forest, and the same farming and cooking experiences.

Both options include hotel pickup and drop-off, entrance fees, an English-speaking guide, and a delicious self-cooked meal.

Cooking Class Details

As part of both itinerary options, you will learn to cook four iconic Vietnamese dishes during the cooking class.

The menu includes green papaya salad, spring rolls, bánh xèo (Vietnamese rice pancake), and fish in clay pot.

Dietary restrictions and food allergies must be communicated to the local chef beforehand so they can accommodate any special needs.

The hands-on cooking experience allows visitors to enjoy Vietnamese culinary traditions, guided by the expertise of the English-speaking local chef.

After preparing the dishes, participants can enjoy the fruits of their labor with a delicious self-cooked meal.

Inclusions

Pickup and return from hotel, as well as entrance tickets, are included in the activity.

An English-speaking guide or local chef will lead the experience, teaching participants about farming with local farmers. A welcome drink, called nuoc le, is provided.

Participants will enjoy a full meal they prepared themselves, which includes dishes like green papaya salad, spring rolls, banh xeo (Vietnamese rice pancake), and fish in clay pot.

Insurance and personal fees are also covered. Dietary restrictions and food allergies should be communicated in advance.

The activity give you an authentic, immersive experience in the local culture and cuisine.

Location and Accessibility

The activities take place in the popular tourist destinations of Danang and Hoi An.

Pickup and drop-off locations include hotels in both cities. Customers can check availability for different start times.

The activities are accessible to a wide range of travelers:

• Pickup available from hotels in Danang and Hoi An
• Drop-off locations in Danang and Hoi An
• Multiple start time options available
• Activities suitable for various fitness levels
• Transportation, tickets, and guide services provided

Free Cancellation and Reservation

Customers enjoy the flexibility of free cancellation up to 24 hours prior to the activity for a full refund. This allows them to plan their trip with peace of mind, knowing they can adjust their itinerary if needed.

On top of that, the "Reserve now & pay later" option enables customers to secure their spot without any upfront payment. This convenient booking process encourages early reservations and ensures availability for popular activities.

Dietary Restrictions and Allergies

When booking the Danang/Hoi An activities, customers should communicate any dietary restrictions or food allergies to the tour provider. This ensures the cooking class menu can be adjusted to accommodate individual needs.

The tour includes preparing four iconic Vietnamese dishes, and the provider must be aware of any:

• Vegetarian or vegan requirements
• Allergies to seafood, peanuts, or other common allergens
• Intolerances to gluten, dairy, or other food groups
• Religious dietary preferences, such as halal or kosher
• Any other special dietary considerations

Pickup and Drop-off Locations

The activities in Danang and Hoi An can be booked with pickup and drop-off locations in either city.

Travelers can choose to start and end their experience in Hoi An or Danang, whichever is more convenient. The tour guides will pick up participants from their hotels in the selected city and drop them off at the end of the activity.

This flexibility allows visitors to seamlessly incorporate the cooking class, farming, and basket boat experience into their Danang or Hoi An itinerary.

Customers simply need to communicate their preferred pickup and drop-off locations when making the booking to ensure a smooth and convenient start and end to their adventure.

Frequently Asked Questions

What Is the Group Size for This Activity?

The group size is not explicitly stated. However, the activity is likely designed for small groups to provide a personalized and interactive experience with the local farmers and cooking class.

Can I Customize the Cooking Class Menu?

The cooking class menu can be customized to accommodate dietary restrictions and food allergies, which must be communicated to the tour operator in advance. However, the standard menu includes four iconic Vietnamese dishes.

Are There Any Children-Friendly Activities?

Yes, the activity offers child-friendly options. Kids can participate in the farming experience, help with cooking the 4 Vietnamese dishes, and enjoy the basket boat ride through the Cam Thanh Nipa Forest.

How Experienced Are the Local Farmers?

The local farmers have extensive experience in growing and harvesting organic vegetables. They’ll teach participants hands-on farming techniques and share their deep knowledge of traditional Vietnamese agriculture during the activity.

Is There an Option to Extend the Activity Duration?

Yes, you can extend the duration of the activity. The itinerary options range from 4 to 5.5 hours, so you can choose the longer option if you’d like to spend more time engaging with the local farmers and learning Vietnamese cooking.

Recap

This immersive tour in Danang and Hoi An offers a unique opportunity to experience Vietnam’s vibrant culture. You’ll engage in local farming practices, explore lively markets, and learn to prepare iconic dishes from an expert chef. With convenient hotel pickup, flexible scheduling, and inclusive pricing, it’s an experience not to be missed for those seeking a deeper connection to Vietnam’s rich heritage.