Dinner in the vineyard and wine tasting under the stars

Introduction: A Romantic Evening in the Heart of Apulia

Imagine savoring a delicious dinner in a working vineyard under a canopy of stars—sounds idyllic, right? That’s exactly what this Dinner in the Vineyard and Wine Tasting under the Stars offers, and from reviews, it seems to deliver a memorable blend of great food, fine wines, and beautiful surroundings. Whether you’re a wine lover or simply looking for a unique night out, this experience promises an authentic taste of Apulia’s culinary and viticultural charm.

What we really appreciate about this tour is its combination of local flavors and scenic setting—a real treat for the senses. Plus, the inclusion of four well-selected wines paired with each course elevates this into a true culinary journey. On the flip side, it’s a three-hour experience that might feel a bit compressed if you’re hoping to linger over each dish and pour. This experience suits travelers who enjoy good food, quality wine, and a peaceful, natural setting—perfect as an evening outing after a day of sightseeing.

You can check availability for your dates here:

Key Points

• Authentic vineyard setting offers a relaxed and scenic dining experience.
• Four carefully paired Apulian wines enhance the flavors of each course.
• Traditional local dishes such as handmade orecchiette pasta and wood-fired meat provide regional authenticity.
• Flexible booking options with free cancellation and pay later are ideal for spontaneous plans.
• A multi-course meal with appetizers, main, and dessert creates a complete dining experience.
• Live bilingual guides in Italian and English make the experience accessible and engaging.

An Authentic Taste of Apulia: What Makes This Tour Special

This experience stands out because it’s designed to combine the pleasures of good food and excellent wine within an authentic Apulian vineyard setting. It’s not a quick tasting or a touristy setup, but rather a full, thoughtfully curated dinner that highlights regional ingredients and wine production.

The vineyard itself forms the perfect backdrop—imagine rustic wooden tables, twinkling lights under the open sky, and the gentle rustle of grapevines. It’s a scene that naturally lends itself to relaxation and conviviality. You’ll enjoy a five-course typical Apulian appetizer, followed by handmade orecchiette pasta—a signature pasta shape of the region—and then a hearty second course of meat baked in a wood-fired oven. To finish, a sweet treat and dessert accompany the final sips of wine.

This tour’s wine selection is carefully curated. The “Terra Viva,” a still red wine from Nero di Troia grapes, pairs beautifully with the heartier dishes, while the “1929 Moscato”, a dry white from Moscato di Trani grapes, provides a refreshing contrast. The sparkling “A Muin” Brut adds a celebratory note, perfect for toasting under the stars. The “1° Luglio” rosé offers a lighter, more delicate option, rounding out the tasting experience.

From reviews, we learn that the wines are well paired and of good quality, with one guest noting, “Everything was perfect!” The combination of regional flavors, quality wines, and the ambiance creates a memorable evening that many travelers find well worth the price.

The Dinner Experience: A Step-by-Step Breakdown

Arrival and Setting
Expect to arrive at a picturesque vineyard where the setting is as much a part of the charm as the food. The outdoor seating arrangement under the night sky creates an intimate and relaxed atmosphere. Depending on the time you book, the experience lasts around three hours—ample enough to enjoy your meal without feeling rushed.

Appetizer Course
This starts with a typical Apulian appetizer that sets the tone for the meal—likely a variety of local cheeses, cured meats, and regional vegetables. The focus is on local ingredients, emphasizing fresh and authentic flavors.

First Course: Handmade Orecchiette
The highlight here is the homemade orecchiette, a pasta shape emblematic of the region. You’ll love the way it’s crafted with care, offering a hearty and flavorful base for the accompanying sauces or toppings. This course underscores the importance of tradition in Apulian cuisine.

Second Course: Meat Baked in a Wood-Fired Oven
The pièce de résistance is the meat cooked in a wood-fired oven—a slow, smoky process that ensures tenderness and a depth of flavor. It’s a rustic, satisfying dish that pairs beautifully with the Terra Viva red wine.

Dessert and Fruit
No meal in Italy is complete without a sweet ending—expect a regional dessert, perhaps accompanied by fresh fruit, closing your culinary journey on a high note.

Wine Pairings
Each course is paired with a specific wine, enhancing flavors and adding a layer of sophistication. The “1° Luglio” rosé is served with appetizers, while the “Terra Viva” complements the main. The “1929 Moscato” and “A Muin” sparkling wine are perfect for dessert and celebration.

Why This Tour Offers Great Value

At $89.50 per person, this experience packs a lot into three hours. You’re getting a multi-course dinner featuring local regional dishes, four premium Apulian wines, and the chance to dine outdoors in a peaceful vineyard environment. The inclusion of guided commentary (in Italian and English) further enriches your understanding of the wines and regional cuisine.

For travelers who value authenticity over tourist-trap dinners, it’s a compelling option. You’re not just paying for food—you’re paying for a chance to connect with Apulian culture, enjoy an immersive setting, and taste the region’s best offerings in a relaxed, social atmosphere.

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Who Will Love This Experience

This tour suits foodies eager to explore regional flavors and wine enthusiasts wanting to sample local varietals. It’s perfect for those looking for a romantic evening, a special celebration, or simply a way to enjoy a peaceful night surrounded by nature.

If you prefer long, leisurely dinners with plenty of time to chat and savor, this three-hour experience might feel a bit brisk. But for those wanting a balanced, authentic, and atmospheric outing, it hits the mark.

Practical Tips for Travelers

• Check availability early; evenings can fill up, especially during peak season.
• Arrive a little early to settle in and soak up the ambience.
• Wear comfortable clothes suitable for outdoor dining—lights and temperatures can vary.
• Consider combining this dinner with a visit to nearby attractions or other local experiences listed by the provider.
• Remember, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

FAQs

Is this experience suitable for vegetarians?
The tour features meat baked in a wood-fired oven as a main course, so vegetarians might need to inquire about alternatives ahead of time.

How long does the experience last?
It typically runs for about three hours; check the specific starting times when booking.

Are drinks included?
Yes, four wines are included—one for each course—along with dessert. No additional drinks are specified, so you’ll be able to enjoy a full wine pairing.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible to fit your schedule.

Is this experience guided?
Yes, guides speak both Italian and English, providing commentary and helping you understand the wines and dishes.

What’s the best time of year for this?
While not explicitly stated, outdoor vineyard dinners are generally best in mild weather—late spring through early fall.

Is the price reasonable?
Considering the multi-course meal, four wine pairings, and the scenic setting, the $89.50 cost offers good value for an authentic, high-quality experience.

Final Thoughts: Who Should Sign Up?

If you’re seeking a unique evening that combines regional cuisine, quality wine, and a stunning outdoor setting, this tour is a solid choice. It’s especially appealing to couples, small groups, or anyone looking for a peaceful, intimate night out. While it’s not a lengthy tour, the focus on authentic flavors and picturesque surroundings makes it a worthwhile addition to your Apulian itinerary.

Perfect for food lovers eager to deepen their appreciation of local products and wine aficionados wanting to sample regional varietals, this experience offers a genuine taste of what makes Apulia special. Just be sure to book in advance—this is one experience that truly sells out quickly.

You can check availability for your dates here: