Hvar Island, a UNESCO-protected Croatian gem, offers a unique culinary experience that blends tradition and exclusivity. Visitors can choose between an enchanting dinner or an engaging cooking class, both set within a family-owned olive grove and vineyard. Whether you savor a four-course feast showcasing local flavors or dive into the art of preparing regional specialties, this intimate setting promises an unforgettable gastronomic journey. With homemade aperitifs, traditional dishes, and stunning natural surroundings, the stage is set for an evening or morning that will leave a lasting impression. What will you discover on this culinary adventure?
Good To Know
- Intimate culinary experience in the UNESCO-protected Stari Grad Plain on Hvar Island, with options for private dinner or cooking class.
- Homemade aperitifs, local wines, and traditional Hvar dishes featured in the four-course dinner, or hands-on cooking class.
- Picturesque setting amidst olive groves, grapevines, and lavender, creating a relaxing and immersive experience in the local culture.
- Selection of handcrafted drinks, including herbal grappa, sweet wine, grape brandy, and elderflower juice, complement the meal or class.
- Limited group size of 6 participants ensures a personalized and memorable experience, with free cancellation up to 24 hours in advance.
Experience Overview
The Stari Grad Plain on Hvar Island, a UNESCO-protected site, sets the stage for this 3-hour culinary experience.
Capping at just 6 participants, the small group setting promises an intimate and personalized adventure. Visitors can choose between a private dinner starting at 7 p.m. or a cooking class at 9 a.m.
Conveniently, there’s free cancellation up to 24 hours in advance for a full refund. Plus, travelers can reserve their spot now and pay later, eliminating the need for upfront costs.
This unique opportunity to take in the local cuisine and scenery of Hvar isn’t to be missed.
You can also read our reviews of more tours and experiences in Stari Grad Croatia.
Culinary Offerings
Homemade aperitifs, local wines, and traditional Hvar dishes await visitors who opt for the private dinner experience.
The four-course meal includes an aperitif, appetizer, two main courses, and dessert featuring extra virgin olive oil from family groves. The Hvar Platter, a highlight, showcases goat cheese aged in home-grown olive oil.
For the cooking class, participants learn to make Hvar Salsa, Octopus Stew, and Bruschetta, all served with pasta.
Whether dining or cooking, guests can expect a personalized, intimate experience surrounded by the scenic beauty of the Stari Grad Plain, with its olives, grapevines, and lavender.
Location and Setting
The venue for this experience is Poje, a family field located in the UNESCO-protected Stari Grad Plain on Hvar Island.
This scenic environment is surrounded by olive groves, grapevines, and lavender, providing a personalized and intimate dining setting with a shared table.
The field’s natural beauty creates a relaxing atmosphere, allowing guests to enjoy the local culture and traditions.
Whether you’re enjoying a private dinner or partaking in a cooking class, the setting at Poje promises a truly authentic and memorable experience amidst the picturesque landscapes of Hvar Island.
Beverages
Along With the homemade dishes, guests can expect a selection of handcrafted drinks at this experience. These include herbal grappa, sweet wine, grape brandy, and homemade elderflower juice. The drinks are all locally sourced and prepared with care, providing a true taste of Hvar’s rich culinary heritage.
| Beverage | Description |
|---|---|
| Herbal Grappa | A strong, aromatic grape-based spirit infused with local herbs |
| Sweet Wine | A luscious, dessert-style wine produced from Hvar’s renowned vineyards |
| Grape Brandy | A smooth, traditional brandy distilled from the island’s premium grapes |
| Elderflower Juice | A refreshing, homemade non-alcoholic drink made from the island’s abundant elderflowers |
Reservation Details
To book this culinary experience, guests can reserve their spot at no upfront cost through the "Reserve Now & Pay Later" option. This allows visitors to secure their place without any immediate payment, providing flexibility.
The experience offers free cancellation up to 24 hours in advance for a full refund, giving guests peace of mind when planning their trip. The small group setting is limited to 6 participants, ensuring a personalized and intimate dining or cooking experience.
Key details to note:
- Located in the UNESCO-protected Stari Grad Plain on Hvar Island
- Dinner starts at 7 p.m., cooking classes at 9 a.m.
- Recommended items to bring: comfortable shoes, camera, water
Included Activities
Dinner guests can savor a range of homemade aperitifs, local wines, and traditional Hvar dishes throughout the experience.
The dinner includes an aperitif, appetizer, two main courses, and a dessert featuring extra virgin olive oil from the family’s groves.
The Hvar Platter showcases goat cheese aged in home-grown olive oil.
Cooking class you will learn to make Hvar Salsa, served with pasta, Octopus Stew, and Bruschetta.
Beverages on offer include herbal grappa, sweet wine, grape brandy, and homemade elderflower juice, providing a true taste of the local cuisine and culture.
What to Bring
Although the event takes place in a scenic outdoor setting, guests are encouraged to wear comfortable shoes for the occasion.
Along With sturdy footwear, attendees may also find it useful to bring a camera to capture the stunning views and culinary creations.
Plus, having a water bottle on hand is recommended, as the event takes place during the warmer months.
Finally, any relevant dietary restrictions or allergies should be communicated to the organizers in advance to ensure an enjoyable and comfortable experience for all.
- Comfortable shoes
- Camera
- Water bottle
- Dietary restrictions (if any)
Guest Reviews
Guests have raved about the exceptional experience offered at the Poje family field in the Stari Grad Plain.
With a 5/5 rating based on a single verified review, it’s clear this intimate culinary adventure is a hit with visitors. One guest described the personalized and intimate dining experience as "truly memorable," praising the homemade aperitifs, local wines, and traditional Hvar dishes.
The cooking class, which includes making Hvar Salsa, Octopus Stew, and Bruschetta, also received high marks. Reviewers noted the scenic environment surrounded by olives, grapevines, and lavender, creating a unique and immersive setting for this UNESCO-protected experience.
Frequently Asked Questions
Can I Bring My Own Wine or Alcohol?
You’re welcome to bring your own wine or alcohol, though the package includes a selection of homemade drinks. The hosts recommend trying their local offerings to fully experience the culinary traditions of the area.
Are There Any Dietary Restrictions or Substitutions Allowed?
The experience offers flexibility for dietary restrictions. Guests can request vegetarian, vegan, or gluten-free options when booking. The staff is happy to accommodate any special dietary needs with advance notice.
Is the Field Wheelchair Accessible?
The field is wheelchair accessible, with level pathways and ample space for easy navigation. The organizers are happy to make any necessary arrangements to accommodate guests with mobility needs.
Can I Purchase Any Local Products to Take Home?
Yes, visitors can purchase local products to take home. The experience includes an option to purchase items such as homemade grappa, sweet wine, and extra virgin olive oil from the family’s groves.
Are There Any Age Restrictions for the Cooking Class?
The cooking class has no age restrictions. It’s open to participants of all ages, allowing families and groups with children to enjoy the experience together. Prior experience is not required, making it accessible for beginners as well.
The Sum Up
Enjoy Hvar’s rich culinary heritage with a delightful dinner or engaging cooking class in a UNESCO-protected family field. Savor local flavors, learn traditional recipes, and bask in the picturesque surroundings of olive groves and vineyards. This intimate setting promises an unforgettable gastronomic experience, whether you choose to indulge in a four-course meal or dive into the local culinary culture.
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