Dinner With Five Dishes and Wine Pairing

Indulge in an unforgettable culinary journey at this exclusive five-course dinner in Porto, Portugal. Savor the rich flavors of traditional Portuguese cuisine, each dish meticulously paired with a selection of fine wines to elevate your dining experience. From the croquettes and salad starters to the hearty main course and decadent almond tart dessert, this event promises to tantalize your taste buds and transport you to the heart of Portuguese gastronomy. With impeccable service and an intimate setting, you’re in for an evening that will linger long after the last bite. Secure your spot to discover why this dinner is the talk of the town.

Key Points

• Five-course dinner with wine pairings offered in Porto, Portugal, operated by Vitor Queiros, with prices starting from $98.02 per person.
• Starters include Croquetes de Alheira, Salada de Bacalhau, and Sopa Algarvia de Camarão, each paired with a complementary wine.
• The main course is Rojões à minha moda, a traditional slow-cooked pork dish, served with plunched potatoes and orange salad, accompanied by a robust red wine.
• Dessert is Toucinho do Céu, an almond tart flavored with cinnamon and citrus zest.
• Pickup and drop-off service provided, with the event being stroller accessible but not wheelchair accessible.

Event Overview

What does this dinner event entail?

This is a five-course dinner with wine pairings, taking place in Porto, Portugal. The meeting point is at R. do Gen. Torres 339, 4430-173 Vila Nova de Gaia, and the event starts at 7:00 PM.

The maximum number of travelers is 6, and it’s operated by Vitor Queiros. Prices start from $98.02 per person.

The menu includes Portuguese sausage croquettes, cod salad, shrimp soup, slow-cooked pork, and an almond tart for dessert.

The event offers pickup and drop-off at the meeting point, is near public transportation, but isn’t wheelchair accessible, though it’s stroller accessible.

Menu Details

According to the details provided, the dinner event offers an array of Portuguese delicacies.

The starters include Croquetes de Alheira, a sausage stuffed with apple and almonds, served with a balsamic reduction and paired with a Porto Negroni.

The Salada de Bacalhau features chipped cod with chickpeas, roasted pepper, olives, onion, and boiled egg, served with a herb sauce and paired with Vinho Verde.

The Sopa Algarvia de Camarão is a roasted vegetable soup with shrimp bisque and prawns, paired with white wine.

The main course is Rojões à minha moda, slow-cooked pork with potatoes and an orange salad, paired with red wine.

Dessert is the Toucinho do Céu, an almond tart with cinnamon and citrus zest.

Starters

The starters on the menu showcase a delightful array of Portuguese flavors.

First, the Croquetes de Alheira features a Portuguese sausage stuffed with apple and almonds, served with a balsamic reduction. This starter pairs perfectly with a Porto Negroni.

Next, the Salada de Bacalhau offers chipped cod with chickpeas, roasted pepper, olives, onion, and boiled egg, all tossed in a herb sauce. This salad is complemented by a crisp Vinho Verde.

Finally, the Sopa Algarvia de Camarão is a roasted vegetable soup with a shrimp bisque, topped with prawns and croutons, and paired with a refreshing white wine.

Main Course

For the main course, the Rojões à minha moda features slow-cooked pork with plunched potatoes and an orange salad, perfectly paired with a bold red wine.

The slow-cooked pork dish is a traditional Portuguese offering, showcasing the country’s expertise in crafting hearty, flavorful meals.

The plunched potatoes, a unique preparation method, provide a delightful textural contrast, while the fresh orange salad adds a refreshing element to balance the richness of the pork.

The wine pairing, a robust red, complements the dish’s bold flavors, creating a harmonious dining experience.

Dessert

To conclude the dinner, guests are treated to the delightful Toucinho do Céu, an almond tart flavored with cinnamon and citrus zest.

This traditional Portuguese dessert offers a sweet and aromatic finish to the meal. The almond tart’s rich, creamy texture and the complementary spice and citrus notes create a harmonious balance, providing a satisfying end to the evening’s culinary journey.

Paired with the right wine, the Toucinho do Céu elevates the dining experience, leaving guests with a memorable impression of the authentic flavors of Portuguese cuisine.

Logistics and Accessibility

Pickup and drop-off is provided at the meeting point, located at R. do Gen. Torres 339, 4430-173 Vila Nova de Gaia.

The event isn’t wheelchair accessible, but it’s stroller accessible. The location is near public transportation, making it convenient for attendees.

Here are some key logistics and accessibility details:

1. Pickup and drop-off at the meeting point.
2. Not wheelchair accessible, but stroller accessible.
3. Near public transportation.
4. Ring the doorbell marked "rés do chão" at the meeting point.

The event’s accessibility and transportation options ensure a seamless experience for attendees.

Booking Information

Attendees will receive confirmation of their booking at the time of booking, unless the experience is within 2 days of travel, in which case confirmation will be provided within 48 hours, subject to availability.

Booking is fully flexible, as customers can cancel their reservation up to 24 hours before the start of the experience without incurring any charges.

For added convenience, a "Reserve Now and Pay Later" option is available. The event has a lowest price guarantee, so customers can book with confidence knowing they’re getting the best deal.

At the meeting point, attendees should ring the doorbell marked "rés do chão" to gain entry.

Additional Notes

The event boasts a lowest price guarantee, allowing customers to book with confidence knowing they’re securing the best deal.

To ensure a smooth experience, there are a few additional notes to keep in mind:

1. Ring the doorbell marked "rés do chão" at the meeting point to locate the entrance.
2. The event isn’t wheelchair accessible but is stroller accessible.
3. The meeting point is conveniently located near public transportation.
4. Confirmation is received at booking unless within 2 days of travel, in which case confirmation will be provided within 48 hours, subject to availability.

Frequently Asked Questions

Is the Event Suitable for Vegetarians or Vegans?

The provided event menu does not appear to cater well to vegetarians or vegans, as the dishes primarily feature meat, seafood, and dairy products. Guests with dietary restrictions may want to inquire about alternative options before booking.

Can the Menu Be Customized for Dietary Restrictions?

The event’s menu can likely be customized for dietary restrictions. Guests should contact the organizer, Vitor Queiros, in advance to discuss any special needs or preferences. Accommodations may be available, but advance notice is recommended.

Is the Venue Climate-Controlled?

The venue is climate-controlled to ensure a comfortable dining experience. Guests can expect a temperature-regulated environment throughout the multi-course dinner and wine pairing event in Porto, Portugal.

What Is the Dress Code for the Event?

The event has no formal dress code, but diners should dress comfortably and appropriately for a sit-down dinner. Smart casual attire is recommended to fully enjoy the culinary experience.

Are There Any Age Restrictions for Attending the Event?

There are no explicit age restrictions for the event. However, it’s recommended that children be accompanied by an adult, as the menu includes wine pairings. The experience is suitable for all ages with proper supervision.

The Sum Up

Discover the flavors of Portugal with a five-course dinner expertly paired with fine wines. Savor traditional starters, a hearty main course, and a delectable dessert in the charming city of Porto. This culinary experience promises an unforgettable evening for discerning diners. Secure your spot to indulge in this gastronomic delight.