Distillery Tour and Agave Fields by Mal de Amor Mezcal

If you’re curious about the craft behind one of Mexico’s most iconic spirits, this Distillery Tour and Agave Fields experience in Oaxaca offers a genuine taste of mezcal production. It’s a well-rounded opportunity for travelers to see the traditional methods firsthand, taste a variety of mezcales, and enjoy the stunning landscapes of the local agave plantations. The tour is especially appealing if you’re interested in authentic, hands-on cultural experiences rather than just sampling drinks in a bar.

Two things we particularly like about this tour are the insider access to production areas—including the maguey fields and aging cellars—and the diverse mezcal tastings. The chance to taste over 12 different varieties, from young to aged, with guidance on how to appreciate each, makes this tour stand out. On the downside, the tour runs around six hours, which might feel long for some. It’s best suited for those who want an in-depth look at mezcal and can handle a full-day outing. If you’re a curious traveler eager to learn about local traditions, this trip will suit you perfectly.

Key Points

• Authentic Experience: Hands-on participation in the mezcal-making process.
• Comprehensive Tastings: Over 12 different mezcales to sample, guided by experts.
• Cultural Insight: Visit to maguey fields and understanding why the plant is so valued.
• Included Transportation: Pickup and drop-off in Oaxaca City simplify logistics.
• Flexible for Most Travelers: Group size capped at 15 ensures personalized attention.
• Great for Photograph Enthusiasts: Stunning views of agave fields and traditional installations.

An In-Depth Look at What You’ll Do

Starting Point and Logistics

The tour begins in the heart of Oaxaca City, at the Mal de Amor Mezcal y Cocktail Room. From there, transport is arranged, making it easy for travelers to avoid the hassle of figuring out logistics. The pickup service is especially appreciated by reviews, with many travelers noting smooth organization and friendly guides. You’ll depart around 9:00 am, giving you plenty of time to enjoy a full six-hour adventure.

First Stop: Mal de Amor Mezcal and Agave Garden

Your journey kicks off at the palenque (distillery), where you’ll get a guided tour of the mezcal agave garden. Here, the guides explain the entire process—what makes artisanal mezcal special, from the harvesting of the maguey (agave plant) to the fermentation and distillation. What’s refreshing is that you’ll actually participate—such as cutting agave and packing your own bottle, which adds a memorable hands-on element.

The tour of the maturation cellars is equally fascinating. Here, the mezcal is stored in glass jugs, and you’ll see how it ages. This behind-the-scenes look offers clarity about the time and care that goes into each bottle. It’s these details that turn a simple tasting into an educational experience.

Tasting Multiple Varieties

The highlight, as many reviews note, is the ample mezcal tasting. Over the course of two hours, you’ll be guided through the nuances of young, rested, mouthful, aged, wild, and distilled with different agaves. This variety provides a well-rounded understanding of the diversity within artisanal mezcal.

One reviewer from Roan_M sums it up well: “The day out at the distillery and then the Agave fields was so much fun, as we were taken on an old barrel bus and provided with more.” The tasting isn’t just about drinking but learning how to appreciate each variety’s unique flavor profile, which guides are eager to teach.

Exploring Maguey Fields and Local Rituals

The final part of the tour takes you on a barrel-shaped cart ride along the maguey fields, offering picturesque views and a chance to see the noble plant up close. You’ll also participate in rituals involving mezcal—adding a cultural touch that many travelers find memorable.

Plus, the visit includes a trip to a pulquería where you can taste pulque, a traditional fermented beverage made from maguey, along with cured meats, aguamiel (raw sap), and tepache (pineapple fermented drink). It’s a great way to experience other local flavors and traditions tied to maguey.

Practical Details and Value

The tour’s cost of $66.85 per person is quite reasonable considering the inclusions—transport, tastings, and a guided experience. The small group size (maximum 15 travelers) ensures you’re not lost in a crowd, and guides can answer questions thoroughly.

Included amenities like bottled water and transportation ease the experience, making it comfortable and enjoyable. Keep in mind, breakfast isn’t included, so plan accordingly if you’re arriving hungry.

What Past Travelers Say

From glowing reviews, it’s clear that the knowledgeable guides and stunning views make this tour memorable. Arturo_T mentions, “Vladimir communicated with us every step of the way,” highlighting the attentive service. John_V appreciated the detailed explanations about mezcal production, noting, “Our guide explained the process and gave lots of information.”

Many travelers also appreciate the timing—a full six hours that felt comprehensive without being rushed. The balance of education, tasting, and scenic views makes this a well-rounded experience for those eager to understand mezcal beyond a simple shot.

Transportation and Group Dynamics

The pickup service from your hotel or hostel simplifies travel logistics, especially if you’re not familiar with Oaxaca. The tour’s maximum of 15 guests fosters a more intimate environment, allowing for personalized attention and flexible questions.

The transportation—likely by small bus or van—adds to the comfort and convenience, enabling you to focus on the sights and flavors rather than logistics.

This experience is ideal for travelers who want a deep dive into mezcal’s tradition and culture. If you’re curious, enthusiastic about learning, and enjoy tasting a variety of spirits, you’ll find this tour rewarding. It’s also perfect for those who appreciate scenic landscapes and hands-on participation.

However, if you prefer quick visits or are on a tight schedule, the full six hours may feel lengthy. Likewise, those with limited mobility might want to inquire about specific accessibility options, but generally, the tour’s relaxed pace and small group size make it suitable for most.

This tour offers a balanced combination of education, tasting, and local scenery—a genuine way to connect with Oaxaca’s most famous craft.

Is transportation included?
Yes, the tour includes pickup and drop-off in Oaxaca City, making it easy to join without worrying about logistics.

How long does the tour last?
It lasts approximately 6 hours, from the morning pickup to the return.

Are there different types of mezcal available to taste?
Yes, you’ll sample over 12 varieties, including young, rested, aged, wild, and distilled with different agaves.

Is the tour suitable for children or non-drinkers?
While primarily focused on tasting, the tour includes educational and scenic elements that might appeal to curious travelers of all ages. However, alcohol tasting is a key part, so non-drinkers should consider that.

What’s the maximum group size?
The tour caps at 15 travelers, ensuring a more personalized experience.

Is breakfast included?
No, breakfast is not included. Travelers should plan to eat before or after the tour.

What should I wear?
Comfortable clothing suitable for walking and outdoor scenery is recommended. A hat and sunscreen are advisable for the agave fields.

Can I participate if I have mobility issues?
Most travelers can participate, but it’s best to inquire directly for specific accessibility details.

What is the cost and what does it cover?
The tour costs $66.85 per person, including transportation, guided visits, and tastings. Additional meals or souvenirs are not included.

This Distillery Tour and Agave Fields by Mal de Amor Mezcal offers an authentic taste of Oaxaca’s craftsmanship, scenic landscapes, and rich traditions. It’s a meaningful experience for anyone eager to go beyond the surface and truly understand the spirit that embodies Mexican culture.