DIY Sushi Cooking Class at Izakaya in Yokohama

Tucked away in the bustling heart of Yokohama, Izakaya’s DIY sushi cooking class promises an immersive culinary adventure. Led by a seasoned chef, this hands-on experience invites you to master the art of traditional sushi-making, from seasoning the rice to perfecting the rolling techniques. With fresh ingredients at your fingertips and personalized guidance, you’ll uncover the rich traditions that shape Japan’s revered sushi culture. But the true delight lies in savoring the sushi you’ve crafted – a testament to your newfound skills and a glimpse into the epicurean delights that await.

Key Points

• A DIY sushi cooking class offered at the Izakaya restaurant in Yokohama, Japan, with a maximum capacity of 24 travelers.
• The class teaches the preparation of traditional Japanese sushi, including maki and nigiri, with a hands-on, immersive experience.
• The class is located at the 陣 桜木町店 (Jin Sakuragicho) restaurant in Naka Ward, Yokohama, with easy access to public transportation.
• The class includes all necessary ingredients for sushi-making, access to non-alcoholic drinks, and the option to purchase alcoholic beverages.
• The class is suitable for both sushi enthusiasts and first-time cooks, with personalized attention and a convenient online booking system.

Class Overview

The DIY Sushi Cooking Class at Izakaya in Yokohama, Japan is operated by 野毛飲み集会所 陣 桜木町店 and can accommodate a maximum of 24 travelers.

Priced at $87.47 per person, this hands-on class teaches participants how to prepare traditional Japanese sushi.

Guests will learn the art of sushi-making, from rolling the perfect maki to arranging the delicate nigiri.

The class offers a unique opportunity to take in the vibrant culinary culture of Yokohama, with the experience ending back at the meeting point in the city’s Naka Ward.

Meeting and Pickup Details

Travelers will meet at Jin, located at 〒231-0063 Kanagawa, Yokohama, Naka Ward, Hanasakichō, 1-chōme−４３ 宮本ビル 2F, and look for the sign "Nogenomi-Syukaizyo JIN" on the second floor. The class ends right back at the meeting point.

Meeting Point	Pickup Location	End Location
Jin, 〒231-0063	Jin, 〒231-0063	Jin, 〒231-0063
Kanagawa, Yokohama	Kanagawa, Yokohama	Kanagawa, Yokohama
Naka Ward, Hanasakichō	Naka Ward, Hanasakichō	Naka Ward, Hanasakichō
1-chōme−４３ 宮本ビル 2F	1-chōme−４３ 宮本ビル 2F	1-chōme−４３ 宮本ビル 2F

Inclusions

The DIY Sushi Cooking Class includes all the necessary ingredients for participants to make their own sushi. From the fresh rice and high-quality fish to the nori sheets and condiments, everything is provided.

You’ll have access to non-alcoholic drinks to enjoy during the class. And if you’d like something stronger, alcoholic beverages are available for purchase.

The class is designed to be a hands-on, immersive experience, allowing you to learn the techniques and craft your own unique sushi creations.

With all the supplies covered, you can focus on the fun of making and tasting your homemade sushi.

Accessibility and Additional Information

Although the DIY Sushi Cooking Class isn’t wheelchair accessible, it accommodates strollers and offers infant seats for those traveling with young children.

The class is conveniently located near public transportation, making it easy for participants to get to the Izakaya.

While alcoholic beverages are available for purchase, the class includes non-alcoholic drinks.

With a maximum of 24 travelers, the intimate setting allows for personalized attention from the experienced instructors.

Whether you’re a sushi enthusiast or a first-time cook, this class provides an engaging and immersive experience in the heart of Yokohama.

Booking Information

Booking the DIY Sushi Cooking Class is straightforward. Customers can reserve their spot and pay later. Confirmation comes within 48 hours, subject to availability.

Travelers can also take advantage of the free cancellation policy up to 24 hours before the class starts. This flexibility ensures guests can plan their schedules accordingly.

The class has a maximum of 24 participants, so it’s best to book early to secure a spot. With the convenient online booking system, guests can easily reserve their DIY sushi experience at the Izakaya in Yokohama, Japan.

Preparing for the Class

When attending the DIY Sushi Cooking Class, travelers should keep a few key details in mind to ensure a smooth and enjoyable experience. Firstly, it’s important to arrive at the meeting point on time, as the class starts promptly. Travelers should also come prepared with any necessary attire, such as comfortable clothing and closed-toe shoes.

What to Bring	What’s Provided
Comfortable Clothing	Sushi Ingredients
Closed-Toe Shoes	Non-Alcoholic Drinks
	Alcoholic Beverages (for purchase)

Lastly, participants should come with an open mind and be ready to enjoy the art of sushi-making. With these preparations, the DIY Sushi Cooking Class is sure to be a memorable and enjoyable experience.

Step-by-Step Sushi Making

Once participants arrive at the cooking class, they’re greeted by the experienced instructors who guide them through the step-by-step process of making authentic Japanese sushi.

First, they learn how to properly prepare the sushi rice, seasoning it to perfection. Next, they slice fresh fish and vegetables, carefully arranging them on the rice.

The instructors demonstrate how to expertly roll the sushi using a bamboo mat. Participants then get hands-on, crafting their own sushi rolls.

Throughout the class, the instructors share insights into traditional sushi-making techniques and the cultural significance of this beloved Japanese dish.

Enjoying the Homemade Sushi

After the hands-on sushi-making session, participants can’t wait to savor their homemade culinary creations. With the sushi skillfully assembled, it’s time to enjoy the fruits of their labor. To enhance the experience, the class provides a selection of accompaniments to complement the sushi.

Condiment	Pairing
Soy Sauce	Dip sushi for added flavor
Wasabi	A spicy kick to liven up the palate
Pickled Ginger	Cleanse the palate between bites
Green Tea	Sip and savor the umami notes

The DIY sushi is not only visually stunning but also bursting with authentic Japanese flavors. It’s a true gastronomic delight that showcases the participants’ newfound sushi-making skills.

Since You Asked

Is a Basic Knowledge of Sushi-Making Required?

No prior sushi-making experience is required for this class. The instructors will guide participants through the entire process, teaching the fundamentals of sushi preparation. Even beginners can expect to learn and create delicious sushi rolls by the end of the session.

Can the Dishes Be Customized to Dietary Restrictions?

The class likely allows participants to customize dishes to dietary restrictions. They should check with the operator before booking to ensure they can accommodate any needs, such as vegetarian, vegan, or gluten-free options.

How Long Is the Hands-On Sushi-Making Session?

The hands-on sushi-making session typically lasts about 1-2 hours, giving participants ample time to learn the techniques and craft their own customized sushi rolls. The class schedule allows for a relaxed, immersive sushi-making experience.

Are There Any Discounts for Larger Groups?

The class offers discounts for larger groups, though the specific discount amounts aren’t listed. Booking for more travelers may provide a better per-person rate, so it’s worth inquiring about group pricing options when making a reservation.

Is It Possible to Take Leftover Sushi Home?

Unfortunately, the class does not allow participants to take leftover sushi home. The focus is on the hands-on cooking experience, and any remaining sushi will be left behind. However, there’s plenty to enjoy during the class itself.

The Sum Up

Enjoy the art of sushi-making at the DIY Sushi Cooking Class in Yokohama. With expert guidance, you’ll learn traditional techniques and uncover the rich cultural heritage of this beloved Japanese cuisine. Prepare to get hands-on as you craft your own masterpieces using fresh ingredients, then savor the fruits of your labor. It’s an unforgettable culinary adventure you won’t want to miss.