Dragon Rolls Sushi Making Class in Grand Rapids

If you’ve ever dreamed about making sushi yourself, this Dragon Rolls Sushi Making Class in Grand Rapids offers a practical, hands-on way to bring that dream closer to reality. Hosted by Classpop!, this class combines friendly instruction with the chance to create a meal from scratch. Whether you’re a total beginner or just want to pick up some new kitchen skills, you’ll find this experience engaging, relaxed, and genuinely tasty.

Two things we really like about this class are its approachability and local vibe. Chef Roxy keeps things simple and encouraging, making sure everyone feels comfortable regardless of knife skills or sushi experience. Plus, the setting at a local brewery or bar adds a friendly, authentic atmosphere that makes the whole evening feel more like a fun night out than a formal cooking lesson. One possible consideration is the cost at $75 per person, which is fair for the ingredients and instruction but might be a stretch for those on a tight budget.

This experience is ideal if you’re looking for a unique activity with friends, a date night idea, or a solo adventure that combines learning and eating. If you love trying new things and enjoy good company, this class could be just the thing to spice up your week in Grand Rapids.

Key Points

• Beginner-friendly: Perfect for novices with no prior sushi experience.
• Local venue: Hosted at a lively brewery or bar, adding local flavor.
• All-inclusive: All ingredients and tools are provided, so no extra shopping needed.
• Learn from a pro: Chef Roxy offers clear, step-by-step guidance.
• Tasty finale: You get to enjoy your custom-made sushi with house-made sauces.
• Flexible for dietary needs: The class can accommodate various dietary restrictions if notified in advance.

An In-Depth Look at the Experience

The Dragon Rolls Sushi Making Class in Grand Rapids offers a hands-on, roughly two-hour journey into the art of sushi. The class is hosted at a popular local venue—likely a brewery, distillery, or craft beer bar—adding a casual, convivial vibe that makes it more than just a cooking lesson. Instead, it turns into a small social event where laughter and learning go hand-in-hand.

The Itinerary and What Makes It Special

The class begins promptly at 4:00 pm at Bier Distillery & Brewery in Comstock Park. You arrive with anticipation and leave with a fully assembled sushi roll—something that feels very satisfying after just two hours. Chef Roxy, the instructor, is described as talented, approachable, and skilled at breaking down the process into simple, manageable steps. She makes sure everyone understands how to make tight, clean rolls, slice neatly, and plate beautifully.

A key aspect is the use of fresh ingredients—cucumber, carrot, scallion, mushroom (shiitake when available), and creamy avocado. The class also offers an optional fruity twist, letting participants get creative and add seasonal fruit to their rolls, adding a surprise element that elevates the experience from basic to memorable.

What truly sets this class apart is the focus on technique and presentation. You learn how to roll like a professional, paying attention to details like tightness and slice quality—skills that’ll serve you well in your own kitchen. Once your dragon roll is assembled, you’re guided to serve it with house-made avocado wasabi and a glossy ponzu or dark soy glaze, bringing an authentic finish to your culinary creation.

The Instruction and Group Size

Chef Roxy’s teaching style is described as relaxed and beginner-friendly, which means no one feels judged if their knife skills aren’t perfect. The maximum group size is 25 travelers, maintaining an intimate atmosphere where you can ask questions and interact comfortably. This size is ideal for a lively, engaging experience without feeling crowded.

The Cost and Value

At $75 per person, the class offers good value for a hands-on experience that includes all ingredients, tools, and expert guidance. You’re not just watching a demonstration—you’re actively participating and eating what you make. Plus, the social aspect—laughing with new friends and sharing a meal—adds to the value.

What Reviewers Say

While there are no formal reviews yet, descriptions highlight the fun and beginner-friendly tone. One reviewer notes that you’ll leave “rolling like a pro,” and appreciates that the class is designed to make everyone feel comfortable. The inclusion of house-made sauces and the chance to enjoy your own sushi while still warm are added bonuses.

Practical Considerations

You’ll need to meet at the specified location at 4:00 pm, and the activity concludes back there. Drinks aren’t included but are available at the bar for purchase, ranging from $3 to $20. The class is designed to accommodate dietary needs—just notify the organizers in advance.

This experience is suitable for solo travelers, couples, or groups looking for a fun, interactive activity. It’s also flexible enough to be a casual date night or a girls’ night out. With free cancellation available up to 24 hours in advance, it’s a low-risk way to try your hand at sushi making.

Why This Experience Is Worth Considering

This sushi-making class offers more than just a meal; it provides an opportunity to learn a new skill and enjoy a relaxed social environment. Chef Roxy’s approachable teaching style ensures that even complete beginners can succeed and leave with a sense of accomplishment—and a delicious meal. The local setting, combined with the inclusion of all ingredients and tools, makes it a practical choice for travelers seeking authentic, hands-on experiences.

While the price is reasonable given the instruction and quality ingredients, it’s best suited for those who value interactive learning and fun above a fancy dinner. If you’re traveling with friends or a partner who loves food, or you’re simply curious about sushi, this class represents a memorable way to spend an evening in Grand Rapids.

Frequently Asked Questions

Is this experience suitable for beginners?
Yes, the class is designed to be beginner-friendly with step-by-step guidance from a talented chef, so no prior sushi-making experience is needed.

Where does the class take place?
It starts and ends at Bier Distillery & Brewery in Comstock Park, Michigan.

How long does the class last?
Approximately 2 hours, giving ample time to learn, roll, and enjoy your sushi.

Are ingredients and tools included?
Yes, all ingredients and cooking tools are provided, so you can focus on the fun without worrying about shopping or bringing your own gear.

Can dietary restrictions be accommodated?
Absolutely. The class is designed to accommodate various dietary needs if you notify the organizers in advance.

What should I wear?
Comfortable clothing suitable for a hands-on activity, plus an apron if you wish. Expect to get a little messy with rice and ingredients.

Are drinks included?
No, drinks are not included. They are available for purchase at the venue, with prices ranging from $3 to $20.

Is this activity suitable for solo travelers?
Definitely. Many solo participants enjoy the social aspect and leave with new skills and a sense of achievement.

What is the cancellation policy?
You can cancel free of charge up to 24 hours before the class to receive a full refund.

This sushi-making class in Grand Rapids offers a charming blend of practical skill-building and social fun. It’s a great way for food lovers or curious travelers to add a hands-on culinary experience to their trip. The relaxed atmosphere, inclusive approach, and focus on fresh ingredients mean you’ll walk away not just with a delicious dragon roll, but also with the confidence to try making sushi at home.

Ideal for small groups, couples, or solo adventurers looking for something different, this experience provides the perfect mix of education, entertainment, and eating. Whether you’re celebrating a special occasion or simply want a memorable night out, it’s a worthwhile addition to your Grand Rapids itinerary.

Note: Always check the latest details and availability before booking, as schedules and offerings may change.