Durga Cooking Class

Durga’s home cooking class in Udaipur, India, offers a unique opportunity to take in the flavors of traditional Indian cuisine. Whether you prefer vegetarian or non-vegetarian dishes, Durga’s personalized instruction and hands-on approach ensure a memorable culinary experience. With a small group size and all necessary ingredients provided, guests can expect a intimate and engaging session. But what makes this class truly special is the chance to savor the very dishes you’ve prepared, leaving you with a newfound appreciation for the art of Indian home cooking.

Key Points

• Durga, a local home chef, offers vegetarian and non-vegetarian Indian cooking classes at her home in Udaipur, Rajasthan.
• The cooking class includes a hands-on cooking session, a tasting of the prepared dishes, and a recipe book for participants.
• The class is limited to a maximum of 15 participants to ensure personalized attention from the instructor.
• Participants meet at the Black Pepper restaurant and are taken to Durga’s home for the class, which concludes at the Black Pepper Homestay.
• The cooking class is not wheelchair accessible, and no refunds or changes are allowed for the non-refundable booking.

Overview of Cooking Class

The cooking class takes place in the home of a local home chef, Durga, where participants can learn to prepare vegetarian or non-vegetarian Indian dishes.

Durga provides all the necessary ingredients and utensils for the class. After the cooking session, guests can taste the dishes they’ve prepared.

The small group size ensures that each participant receives personal attention from the instructor. Visitors will also receive a recipe book to take home, allowing them to recreate the dishes they’ve learned.

The class is a unique opportunity to take in the flavors and techniques of authentic Indian cuisine, under the guidance of an experienced local chef.

Sample Menu Options

Durga’s cooking class offers a sample menu featuring a range of traditional Indian dishes, including both vegetarian and non-vegetarian options.

The menu typically starts with a selection of appetizers, like veg pakoda and masala tea.

For the main course, students can look forward to palak paneer, dal makhani, chapati, and vegetable pulao. A paratha is often served as an additional main dish.

The meal is rounded out with a variety of chutneys.

After cooking, students get to enjoy tasting the dishes they’ve prepared.

Inclusions and Exclusions

The cooking class includes a food tasting session, where participants get to sample the dishes they’ve prepared, as well as a recipe book for them to take home. This allows them to fully experience the flavors of the Indian cuisine they’ve learned to cook.

The class doesn’t include transportation to and from the meeting point, so attendees will need to make their own way there. However, the class is conveniently located near public transportation, making it accessible to a wide range of travelers.

Plus, the experience isn’t wheelchair accessible, so those with mobility issues may have difficulty participating.

With a maximum of 15 participants, the class ensures personalized attention from the expert home chef, Durga.

Meeting and Pickup Locations

Participants meet at the Black Pepper restaurant located at 339, Panduwari, Gadiya Devra Marg, Hotel Gangaur Palace, Udaipur, Rajasthan 313001, India.

They then conclude the cooking class at the Black Pepper Homestay.

The meeting and pickup locations are convenient, as the restaurant is within easy reach of public transportation.

The class is limited to a maximum of 15 travelers, ensuring personalized attention from the instructor, Durga.

Easy access to the meeting point at the Black Pepper restaurant.

Seamless transportation to the cooking class location.

Recap of the class at the cozy Black Pepper Homestay.

Hassle-free experience with the well-organized meeting and pickup logistics.

Class Size and Accessibility

Class sizes are limited to a maximum of 15 travelers, ensuring personalized attention from the instructor. The cooking class isn’t wheelchair accessible, but it’s located near public transportation, making it convenient for most participants.

This allows the home chef, Durga, to provide each student with the guidance and support they need to learn the intricacies of Indian cuisine. The small group setting creates an intimate and engaging learning environment, where students can ask questions, receive individual feedback, and fully enjoy the culinary experience.

Whether you’re a beginner or an experienced cook, the Durga Cooking Class offers a unique opportunity to explore the vibrant flavors of India in a welcoming and inclusive atmosphere.

Booking Confirmation and Policies

At the time of booking, participants receive confirmation of their reservation, as the class has a non-refundable policy and doesn’t allow cancellations or changes.

Travelers should be aware that the cooking class isn’t wheelchair accessible, though it’s conveniently located near public transportation.

Plus, the class size is capped at a maximum of 15 participants to ensure personalized attention from the instructor, Durga.

The key policies for the Durga Cooking Class include:

1. Non-refundable booking
2. No cancellations or changes allowed
3. Not wheelchair accessible
4. Maximum of 15 participants

These policies are in place to ensure a smooth and enjoyable experience for all participants who attend the authentic Indian cooking class in Udaipur.

Transportation and Directions

Located in the heart of Udaipur’s historic district, the meeting point for the Durga Cooking Class is Black Pepper, situated at 339 Panduwari, Gadiya Devra Marg, near the iconic Hotel Gangaur Palace.

Travelers can readily access the venue via the nearby public transportation options.

Once the class concludes, you will be taken back to the end point, which is the Black Pepper Homestay.

This convenient arrangement ensures a seamless experience for attendees, allowing them to fully enjoy the cooking lesson without worrying about transportation.

With clear directions and easy access, getting to and from the class is a hassle-free part of the overall culinary adventure.

Frequently Asked Questions

Although the Durga Cooking Class welcomes all participants, there are a few key details travelers should be aware of before booking. For instance, the class isn’t wheelchair accessible, and the maximum group size is limited to 15 people to ensure personalized attention from the instructor. Plus, the class is non-refundable, and no cancellations or changes are permitted after booking.

Can I choose between vegetarian and non-vegetarian dishes?

What time does the class start, and how long does it last?

Where exactly is the meeting point, and how do I get there?

Is there a dress code or any special requirements for the class?

Recap

Durga’s cooking class offers a unique cultural experience in Udaipur, India.

Participants learn to prepare a range of traditional Indian dishes, both vegetarian and non-vegetarian, under the guidance of a skilled home chef.

The class includes all necessary ingredients and utensils, and guests can sample the dishes they’ve prepared.

With a small group size, the class provides personalized attention and a recipe book for guests to take home.