Eating Athens: Our Big Fat Greek Food Tour

Eating Athens: Our Big Fat Greek Food Tour offers an immersive culinary experience in Greece’s vibrant capital. Led by local experts, this 3.5-hour tour invites guests to explore the city’s traditional and modern gastronomic delights. From savory pies to classic dishes like gyros and souvlaki, the tour promises a flavorful journey through Athens’ thriving food scene. With a focus on local eateries and a flexible schedule, the tour provides an opportunity to gain insight into the rich food culture of this historic city. Whether you’re a foodie or simply curious about Greek cuisine, this tour promises to tantalize your taste buds and leave you craving more.

Key Points

• This 3.5-hour food tour explores traditional and contemporary Greek cuisine, including coffee-making, pie sampling, and crafting classic dishes like gyros or souvlaki.
• The tour includes a Greek cheese tasting, a gyros or souvlaki tasting, and a Greek coffee-making demonstration by a local English-speaking guide.
• The meeting point is in front of the Holy Church of the Virgin Mary Pantanassa, easily accessible by metro, taxi, or rideshare.
• Dietary requirements can be accommodated, but the tour may not be suitable for gluten-free diets due to the inclusion of traditional pies and pastries.
• The tour operates rain or shine, and booking allows selection of preferred starting time, with morning tours visiting the Central Market and evening tours featuring Greek donuts.

Tour Overview

The tour, titled "Eating Athens: Our Big Fat Greek Food Tour," offers an immersive experience into traditional and contemporary Greek cuisine.

Priced from €99.00 per person, the 3.5-hour tour is conducted in English and features free cancellation up to 24 hours in advance.

With a minimum of 2 guests and a maximum of 12 per booking, the experience highlights include Greek coffee-making, sampling sweet and savory pies, crafting gyros or souvlaki, and tasting Greek cheeses.

The tour includes a visit to the Central Market or legendary Greek donuts and comes with a local English-speaking guide and an "Athens – A Food Lover Guide" book.

Experience Highlights

On this immersive food tour, guests will explore traditional and contemporary Greek cuisine at a variety of local eateries.

They’ll witness a Greek coffee-making demonstration and sample sweet and savory pies with phyllo and bougatsa dough.

Participants will also learn to craft classic Greek dishes like Gyros or Souvlaki.

At a charcuterie, they’ll get to taste three varieties of Greek cheese.

Morning tours include a visit to the Central Market, while evening tours feature legendary Greek donuts.

Included in the Tour

As part of the tour, guests will enjoy a sampling of Greek cheese at a charcuterie.

They’ll also get to taste traditional Gyros or Souvlaki, local Greek specialties.

The tour includes a demonstration on the art of making Greek coffee, offering a unique insight into the country’s rich coffee culture.

Throughout the experience, guests will be accompanied by a local, English-speaking guide who’ll provide expert commentary and insider knowledge.

The tour also includes a copy of the "Athens – A Food Lover Guide" to help visitors continue exploring the city’s culinary delights.

Gratuities and tips for the guide are covered in the tour price.

Meeting Point and Directions

The meeting point for the Eating Athens: Our Big Fat Greek Food Tour is in front of the Holy Church of the Virgin Mary Pantanassa.

Participants can easily locate the meeting point, as it’s a well-known landmark in the heart of the city.

To arrive at the meeting point, guests can:

1. Take the metro to the Monastiraki station, which is just a short walk away.
2. Hail a taxi or use a rideshare service to get directly to the meeting point.
3. Follow the directions provided by the tour company, as they’ll have detailed instructions on how to reach the starting location.

Dietary Requirements

Dietary requirements should be advised at the time of booking.

The tour accommodates vegetarian diners, but it’s not suitable for those following a gluten-free diet. This is because the tour includes traditional Greek pies and pastries made with phyllo and bougatsa dough, which contain gluten.

Travelers with other dietary restrictions like allergies or intolerances should let the tour provider know in advance so they can make appropriate arrangements.

The tour operates rain or shine, so participants should dress comfortably and wear sturdy shoes.

Tour Schedule

The Eating Athens: Our Big Fat Greek Food Tour is available on select days, with multiple starting times to choose from.

Depending on the day, the tour can start either in the morning or the evening. The tour offers the following schedule options:

1. Morning tours typically depart around 10:00 AM and include a visit to the Central Market.

2. Evening tours are scheduled for approximately 5:30 PM and feature a stop at a legendary Greek donut shop.

3. Guests can check the tour’s availability and select their preferred starting time when booking the experience.

Cancellation Policy

Guests can cancel their Eating Athens: Our Big Fat Greek Food Tour reservation up to 24 hours in advance to receive a full refund.

This flexible cancellation policy allows for changes in plans without penalty. Cancellations received within 24 hours of the tour’s start time aren’t eligible for a refund.

The tour requires a minimum of 2 guests, with a maximum of 12 per booking. This ensures an intimate and personalized experience for all participants.

Whether you need to adjust your plans or are ready to embark on a culinary adventure, the cancellation policy provides peace of mind when booking this Greek food tour.

Additional Information

Typically, comfortable shoes are recommended for participants, as the tour involves walking between several local eateries. This ensures guests can fully enjoy the experience without any discomfort.

The tour operates rain or shine, so participants should be prepared for various weather conditions.

Dietary requirements should be advised at the time of booking, as the tour offers a vegetarian option but isn’t suitable for a gluten-free diet.

• Comfortable shoes are recommended for this walking tour.
• The tour operates regardless of weather conditions.
• Dietary requirements should be communicated when booking the tour.

Frequently Asked Questions

Is Photography Allowed During the Tour?

Photography is generally allowed during the tour. Guests are encouraged to capture the local eateries, food preparation, and cultural experiences throughout the 3.5-hour guided exploration of traditional and contemporary Greek cuisine.

What Happens if It Rains During the Tour?

The tour operates rain or shine. Participants should wear comfortable shoes and bring an umbrella or light rain jacket in case of inclement weather. The guide will adjust the itinerary as needed to provide the best experience.

Can I Take Home the Food Samples?

According to the tour overview, food samples are not intended to be taken home. The tour operates rain or shine, so participants can enjoy the Greek cuisine during the 3.5-hour experience, but won’t be able to pack up leftovers.

Is There a Discount for Larger Group Bookings?

Yes, there is a discount for larger group bookings. The minimum number of participants is 2, and the maximum is 12 per booking, so groups larger than 2 may be eligible for a discounted rate.

What Is the Dress Code for the Tour?

The tour does not have a specific dress code, but comfortable shoes are recommended. Participants should dress appropriately for the weather, as the tour operates rain or shine.

Recap

The "Eating Athens: Our Big Fat Greek Food Tour" offers an immersive culinary experience that showcases the vibrant flavors of traditional and modern Greek cuisine. With a local guide, coffee demonstration, and tastings of savory and sweet specialties, this 3.5-hour tour provides a flexible and informative exploration of Athens’ rich food culture. At €99.00 per person, it’s a delightful way to discover the city’s gastronomic delights.