Ecuadorian Cooking Classes Rooftop (English)

Tucked away in the heart of Quito, the Ecuadorian Cooking Classes Rooftop offers an immersive culinary experience. Guests start their journey with a traditional Canelazo drink before exploring a local market, selecting fresh ingredients. Under the guidance of an expert chef, they’ll learn to prepare authentic Ecuadorian dishes in a scenic rooftop kitchen. The hands-on session culminates in a shared meal, where participants can savor the vibrant flavors of the country’s cuisine. With a focus on culture, this class promises to leave a lasting impression on those seeking to explore the rich culinary traditions of Ecuador.

This experience made our list of the 12 Best Workshops And Classes In Quito.

Good To Know

• Private Ecuadorian cooking class on a scenic rooftop in Quito, Ecuador, with an expert chef.
• Hands-on preparation of authentic Ecuadorian dishes, preceded by a guided market tour to select fresh local ingredients.
• Opportunity to learn traditional Ecuadorian cooking techniques and flavors under personalized instruction.
• Culminates in a shared meal to appreciate the cultural traditions and flavors of Ecuadorian cuisine.
• Highly-rated experience (4.5/5 stars) with flexibility in booking and cancellation policies.

Overview of the Experience

The Ecuadorian Cooking Class in Quito, Ecuador offers a cultural and culinary experience on a city rooftop. Rated 4.5 out of 5 stars, the class includes a Canelazo welcome drink, a guided market tour, and the preparation of an authentic Ecuadorian meal.

Participants learn to make recipes they can replicate at home, while enjoying the meal with a stunning view of historic Quito. The private class is designed for your group only, providing a personalized and immersive experience.

From selecting fresh ingredients to hands-on cooking, this class delivers an engaging introduction to the vibrant flavors of Ecuadorian cuisine.

Culinary Exploration in Quito

Frequently, the class begins with a traditional Canelazo, a warm, spiced alcoholic beverage that sets the stage for the culinary adventure to come.

Led by knowledgeable guides, participants then embark on a market tour, selecting fresh, local ingredients to incorporate into their Ecuadorian dishes.

The hands-on cooking portion takes place on a scenic rooftop, offering stunning views of historic Quito. Guests learn to prepare classic recipes, gaining skills to recreate the flavors at home.

The experience culminates in a shared meal, allowing participants to savor the fruits of their labor while appreciating the rich cultural traditions of Ecuadorian cuisine.

Guided Market Tour

After the welcome Canelazo, participants embark on a guided tour of a local market.

The guide leads the group, sharing insights into the vibrant produce, spices, and ingredients that are staples in Ecuadorian cuisine. Guests have the opportunity to interact with vendors, learn about traditional cooking methods, and select the freshest items for their meal preparation.

This hands-on experience allows participants to enjoy the local food culture, understanding how the market plays a crucial role in sourcing ingredients for authentic Ecuadorian dishes.

The market visit sets the stage for the cooking class, providing a deeper appreciation for the origins of the flavors they’ll soon create.

Hands-on Cooking Instruction

Participants then don their aprons and gather around the cooking station, eager to learn the secrets of Ecuadorian cuisine.

Under the guidance of the expert chef, they’ll dive into hands-on preparation of traditional dishes. The instruction covers proper techniques for chopping, sautéing, and seasoning.

Participants learn to create signature Ecuadorian flavors, from the zesty citrus notes of ceviche to the warm spices of locro de papa.

With each step, the aroma of simmering ingredients fills the air, whetting the appetite for the authentic meal to come.

The cooking class provides an immersive cultural experience, equipping participants with the skills to recreate the flavors of Ecuador in their own kitchens.

Enjoying the Ecuadorian Feast

Once the cooking is complete, participants eagerly gather around the table to savor the authentic flavors of Ecuador.

The meal is a true delight, showcasing the vibrant and diverse cuisine of the country. Participants indulge in the flavorful dishes they’ve just prepared, accompanied by a refreshing Canelazo welcome drink.

As they dine, they’re treated to a breathtaking view of historic Quito, adding to the overall cultural experience.

The opportunity to enjoy the fruits of their labor, while immersed in the ambiance of the city, creates a truly memorable and satisfying conclusion to the cooking class.

Logistics and Meeting Point

The cooking class begins at the meeting point of Friends Expeditions, located on Junín Oe1-61 y in Quito’s historic center.

The class starts at 10:30 am and ends back at the same location.

Infant seats are available, though the experience isn’t wheelchair accessible.

Participants will enjoy a guided market tour to select fresh vegetables and condiments before returning to the rooftop kitchen to prepare the Ecuadorian meal.

With stunning views of historic Quito as the backdrop, guests will savor the fruits of their labor over the course of the experience.

Ratings and Feedback

The cooking class has earned a sterling 4.5-star rating based on 2 reviews. Feedback from past participants has been overwhelmingly positive, praising the guided market tour, the informative cooking instruction, and the overall organization of the experience. To provide a deeper understanding, consider the following table:

Rating	# of Reviews
5-stars	1
4-stars	1
3-stars	0
2-stars	0
1-star	0

With prices starting at $120 per person and free cancellation up to 24 hours in advance, the Ecuadorian cooking class on the Quito rooftop offers an accessible and risk-free opportunity to take in the country’s vibrant culinary traditions.

Booking and Cancellation Policy

To reserve the Ecuadorian cooking class, visitors can take advantage of the convenient "Reserve Now, Pay Later" option.

Plus, the experience offers free cancellation up to 24 hours before the start time, providing flexibility for travelers.

The class is priced at $120.00 per person, and there are no additional fees or hidden costs.

Some key details about the booking and cancellation policy include:

• Flexible "Reserve Now, Pay Later" option
• Free cancellation up to 24 hours prior
• Priced at $120.00 per person
• No additional fees or hidden costs

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

While the class provides ingredients, participants can’t bring their own. The cooking class is a guided experience where the instructor leads the group through selecting and preparing traditional Ecuadorian dishes together on the rooftop.

Is the Cooking Class Suitable for Vegetarians/Vegans?

The cooking class can accommodate vegetarians and vegans. The instructor is happy to modify recipes to suit dietary restrictions. Participants should inform the guide of any dietary needs when booking the experience.

Do I Need Any Prior Cooking Experience?

The cooking class doesn’t require any prior cooking experience. It’s designed for all skill levels, with the guide providing hands-on instruction throughout the market visit and meal preparation.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code for the cooking class, but comfortable, casual clothing is recommended. Participants should avoid anything too formal or restrictive that could hinder movement during the hands-on cooking activities.

Can I Take Leftover Food Home After the Class?

Participants can’t take leftover food home after the class. The cooking class focuses on the preparation and enjoyment of the meal during the experience, so leftovers aren’t typically provided to take away.

The Sum Up

The Ecuadorian Cooking Classes Rooftop in Quito offers a unique opportunity to take in the vibrant flavors of Ecuadorian cuisine. From the traditional Canelazo welcome drink to the guided market tour and hands-on cooking instruction, this class provides an authentic cultural experience. Guests can look forward to enjoying the fruits of their labor in a scenic rooftop setting, savoring the rich, diverse flavors of Ecuador.