Edible Hibiscus Guided Farm Tour (Big Island)

The Edible Hibiscus Guided Farm Tour on the Big Island offers a unique opportunity to explore the world of the vibrant Hibiscus Roselle plant. Led by knowledgeable guides from Hawaiian B Natural Farms, this intimate tour limited to just 12 participants explores the plant’s rich history, health benefits, and cultivation techniques. Visitors can indulge in a tasting of the plant’s diverse culinary applications, from syrup and preserves to tea and unique snacks. Whether you’re a gardening enthusiast or simply curious about the versatility of this remarkable plant, this tour promises an engaging and educational experience.

Good To Know

• This 5-star rated tour by Hawaiian B Natural Farms explores the history, cultivation, and health benefits of edible Hibiscus Roselle.
• Visitors can taste a variety of hibiscus products, including syrup, preserves, tea, and unique snacks, in an intimate group of up to 12.
• The tour provides insights into the distinction between culinary and ornamental hibiscus, as well as the plant’s antioxidant and anti-inflammatory properties.
• The meeting point is 8 minutes from Honokaa, 1 hour from Hilo, and 1.25 hours from Kona, with free cancellation up to 24 hours prior.
• The tour is stroller-accessible, with consistent praise for its informative, fun, and engaging experience, making it an ideal choice for gardening enthusiasts and hibiscus enthusiasts.

Overview of the Tour

The Edible Hibiscus Guided Farm Tour, offered by Hawaiian B Natural Farms, invites visitors to explore the vibrant flavors of fresh Hibiscus Roselle on the Big Island of Hawaii.

Rated 5.0 stars with 18 total reviews, this tour allows travelers to taste a variety of hibiscus products, including syrup, preserves, tea, and unique snacks.

Participants will also learn about the history, benefits, and cultivation of hibiscus, as well as the differences between culinary and ornamental varieties.

The tour is limited to a maximum of 12 travelers, ensuring an intimate and engaging experience.

Exploring Vibrant Hibiscus Flavors

Visitors embark on a captivating journey as they explore the vibrant flavors of fresh Hibiscus Roselle at the Edible Hibiscus Guided Farm Tour.

They’ll savor the sweet and tangy notes of hibiscus syrup, preserves, and tea, as well as unique snacks featuring this versatile plant.

The tour provides a deeper understanding of the history, benefits, and cultivation of this remarkable crop.

Guests discover the distinct differences between culinary and ornamental hibiscus, gaining valuable insights into their diverse applications.

With a maximum of 12 travelers per tour, the experience offers an intimate and immersive exploration of Hawaii’s edible hibiscus.

Tasting Hibiscus Products

Mouthwatering hibiscus products await participants on the tour. From syrup to preserves, tea to unique snacks, the farm’s offerings provide a delightful taste of the versatile plant.

Guests can sample the tangy, sweet, and vibrant flavors that have made hibiscus a beloved ingredient in Hawaiian cuisine. The tour guides share insights into the history and health benefits of hibiscus, allowing visitors to appreciate the depth of this natural wonder.

Whether sipping on a refreshing hibiscus tea or savoring a bite of a hibiscus-infused treat, the tasting experience is a highlight of the guided farm tour.

Learning Hibiscus History and Benefits

Beyond the delightful tasting experience, the guided farm tour provides an in-depth look into the history and benefits of the vibrant Hibiscus Roselle plant. Guests learn about the plant’s long history, dating back hundreds of years, and its diverse uses across traditional medicine and cuisine. A table showcases the many health benefits of hibiscus:

This informative experience empowers visitors to appreciate the versatility and potential of the remarkable edible hibiscus.

Meeting Point and Logistics

The meeting point for the Edible Hibiscus Guided Farm Tour is located at 44-2790 Kalopa Mauka Rd, Honokaa, HI 96727, USA.

This is approximately 8 minutes outside of Honokaa, 1 hour from Hilo, and 1.25 hours from Kona. The tour ends at the same meeting point.

The tour is stroller accessible but not wheelchair accessible.

Travelers can book with confidence, as free cancellation is available up to 24 hours prior to the tour. Guests will receive confirmation at the time of booking and can reserve now and pay later.

Pricing and Availability

The Edible Hibiscus Guided Farm Tour is priced from $49.00 per person.

This tour offers a lowest price guarantee, ensuring you’ll get the best deal. You can reserve your spot now and pay later, making it easy to plan your visit.

The tour runs regularly, with availability subject to change, so it’s best to check the schedule when booking.

Whether you’re a gardening enthusiast or simply curious about the versatility of hibiscus, this unique experience on the Big Island of Hawaii is sure to delight.

With ocean views and delicious tastings, it’s a must-do activity for anyone visiting the area.

Participant Feedback

Travelers consistently praise the Edible Hibiscus Guided Farm Tour for being informative, fun, and engaging.

Highlights of the experience include the delicious tastings of hibiscus syrup, preserves, tea, and unique snacks, as well as the knowledgeable hosts who share insight into the history, benefits, and cultivation of the vibrant hibiscus plant.

The tour is highly recommended for gardening enthusiasts and those interested in hydroponics, offering a unique opportunity to discover the versatility of the edible hibiscus.

With ocean views and a maximum of 12 travelers per tour, this intimate experience provides a memorable glimpse into the world of this fascinating tropical crop.

Sum Up

The Edible Hibiscus Guided Farm Tour on the Big Island offers an engaging and educational experience for those interested in exploring the versatile Hibiscus Roselle plant. Visitors can savor its vibrant flavors, learn about its rich history and health benefits, and gain insights into its cultivation, making it an ideal outing for gardening enthusiasts and culinary adventurers alike.