Nestled in the heart of El Sauzal, a captivating winery tour and mojo sauce workshop await food and wine enthusiasts. This immersive two-hour activity offers a unique opportunity to explore the region’s winemaking traditions while crafting your own signature mojo sauce under the guidance of an expert chef. Whether you’re a seasoned oenophile or a culinary adventurer, this experience promises to delight your senses and leave you with a newfound appreciation for the flavors of the Canary Islands. But the real question is, are you ready to embark on a journey that will tantalize your taste buds and ignite your passion for all things gastronomic?

Key Points

  • Discover the history and production of Canarian wines through a guided winery tour in El Sauzal, Canary Islands.
  • Participate in a hands-on mojo sauce workshop led by an expert chef, learning traditional preparation methods.
  • Taste a variety of Canarian culinary delights, including freshly baked bread, local cheeses, and potatoes with mojo sauce.
  • The 2-hour experience is available in Spanish and English, and is wheelchair accessible.
  • Flexible booking and free cancellation up to 24 hours in advance make this activity convenient for travelers.

Activity Overview

El Sauzal: Winery Tour and Mojo Sauce Workshop - Activity Overview

The experience offers a winery tour and mojo sauce workshop in El Sauzal, Canary Islands. It lasts 2 hours and is limited to 6 participants.

The tour is available in both Spanish and English, and it’s wheelchair accessible. The cost is from Kč 1,102 per person, with no upfront payment required. Participants can cancel for free up to 24 hours in advance for a full refund.

The highlights include learning about Canarian wines, making mojo sauce, and enjoying young wines, freshly baked bread, cheese, and potatoes with the sauce.

The meeting point is at Calle Cruz de Leandro, 36, 38360 El Sauzal, Santa Cruz de Tenerife, Spain.

You can check availability for your dates here:

Pricing and Reservation

El Sauzal: Winery Tour and Mojo Sauce Workshop - Pricing and Reservation

Cost for the winery tour and mojo sauce workshop starts from Kč 1,102 per person.

Reservations can be made without any upfront payment – customers simply need to reserve their spot and pay later.

Free cancellation is available up to 24 hours in advance, allowing for a full refund.

This flexible booking policy provides convenience for travelers who want to plan their Canary Islands trip with ease.

The pricing is competitive, and the experience offers excellent value, making it an attractive option for those seeking an immersive winery tour and culinary workshop in the beautiful town of El Sauzal.

Experience Highlights

El Sauzal: Winery Tour and Mojo Sauce Workshop - Experience Highlights

During the winery tour, participants learn about the captivating history and production process of Canarian wines. They then dive into an engaging mojo sauce workshop led by an expert chef. Here, they’ll discover the secrets behind crafting this iconic Canarian condiment, blending aromatic herbs and spices to create the perfect flavor profile. Afterward, guests can savor the fruits of their labor, indulging in freshly baked bread, local cheeses, and potatoes smothered in the homemade mojo sauce, all while sampling the winery’s young wines.

Experience Highlights
Winery Tour Learn about Canarian wines
Mojo Sauce Workshop Craft iconic Canarian condiment
Culinary Delights Freshly baked bread, cheeses, potatoes with mojo sauce
Wine Sampling Taste the winery’s young wines
Expert Instruction Led by knowledgeable chef

Meeting Point and Logistics

To join the winery tour and mojo sauce workshop, participants should meet at the designated location, which is Calle Cruz de Leandro, 36, 38360 El Sauzal, Santa Cruz de Tenerife, Spain.

The tour starts at various times throughout the day, so it’s best to check availability for the desired starting time.

The experience is wheelchair accessible, making it inclusive for all participants.

The bilingual nature of the tour, with both Spanish and English speaking guides, ensures everyone can fully engage with and enjoy the activities.

Customer Feedback

Participants have overwhelmingly positive experiences with the winery tour and mojo sauce workshop. Based on 10 reviews, the experience receives an impressive 4.8/5 overall rating. Guests highlight the enjoyable workshops, delicious wine, and friendly staff. However, some mention the bilingual nature of the tour can make it feel lengthy, though still an enjoyable part of the experience.

Feedback Highlights Positive
Enjoyable workshops ✔️
Delicious wine ✔️
Friendly staff ✔️
Bilingual nature ⚠️

Canarian Wine and Winemaking

The Canary Islands, an archipelago off the northwestern coast of Africa, are home to a unique and burgeoning wine industry. Nestled among volcanic landscapes, the region’s winemakers produce distinctive wines that reflect the island’s terroir.

During the winery tour, you will learn about the winemaking process, from grape cultivation to fermentation and aging. Guests will have the opportunity to sample young wines, discovering the subtle flavors and aromas that characterize Canarian varietals.

The winery’s expertise and dedication to quality ensure an engaging and educational experience, offering visitors a deeper understanding of this captivating wine region.

Mojo Sauce Workshop

Complementing the winery tour, participants engage in a mojo sauce workshop led by an expert chef.

They learn the traditional methods of preparing this iconic Canarian condiment, blending together garlic, olive oil, vinegar, and spices. The chef shares insights into the history and cultural significance of mojo sauce, which is a staple accompaniment to many local dishes.

Participants have the opportunity to craft their own mojo, experimenting with different flavor profiles. They then get to sample the freshly made sauces, drizzling them over warm bread, potatoes, and other Canarian delicacies.

The hands-on experience provides a deeper appreciation for this beloved culinary tradition.

Culinary Delights

Along With the mojo sauce workshop, the winery tour offers guests a chance to savor an array of Canarian culinary delights.

Visitors can sample:

  • Freshly baked bread, a staple in the local diet
  • Artisanal cheeses, showcasing the region’s dairy heritage
  • Tender potatoes, the perfect accompaniment to the zesty mojo sauce
  • Seasonal fruits, bursting with the flavors of the Canary Islands
  • Traditional tapas, allowing guests to experience the vibrant local cuisine.

These culinary experiences, combined with the winery tour and mojo workshop, provide a well-rounded immersion into the gastronomic traditions of El Sauzal.

Frequently Asked Questions

Can I Bring My Own Food and Drinks?

No, bringing your own food and drinks is not allowed. The experience includes sampling Canarian wines and culinary delights like freshly baked bread, cheese, and potatoes with mojo sauce prepared by the expert chef.

Are Pets Allowed on the Tour?

Pets are not allowed on this tour. The experience is limited to 6 participants, and for safety and comfort reasons, the tour does not accommodate animals. Customers should make alternative arrangements for their pets during the 2-hour winery and cooking workshop.

Is There a Dress Code for the Experience?

There is no formal dress code for the experience. Casual, comfortable clothing and closed-toe shoes are recommended, as you will be walking through the winery and participating in the mojo sauce workshop.

How Much Time Is Spent at Each Activity?

The winery tour and mojo sauce workshop lasts for 2 hours total. Guests spend about an hour learning about Canarian wines and the wine production process, then participate in a 1-hour mojo sauce workshop led by an expert chef.

Can I Purchase Wines or Mojo Sauce After the Workshop?

Yes, participants can purchase wines and mojo sauce after the workshop. The experience includes the opportunity to sample various wines and purchase bottles or jars of mojo sauce to take home.

Recap

This immersive winery tour and mojo sauce workshop in El Sauzal offers a delightful culinary experience for food and wine enthusiasts. Participants can explore Canarian wine production, craft their own mojo sauce, and savor local delicacies alongside the winery’s exquisite young wines, making it a must-try activity during a visit to the charming town.