Enjoy a Basic Sushi Making Class

Sushi enthusiasts in Osaka have the opportunity to enjoy the art of sushi-making with a basic sushi class. This hands-on experience allows participants to learn from an expert instructor as they craft delectable nigiri, miso soup, and a seasonal dessert. With all materials provided and a small group size, aspiring sushi chefs can expect personalized attention and a collaborative environment to hone their sushi skills. What makes this class particularly enticing is the chance to savor the fruits of one’s labor.

Good To Know

• Learn the art of traditional sushi making in a hands-on class in Osaka, Japan.
• Create a complete sushi meal, including nigiri, miso soup, and a seasonal dessert.
• Receive personalized guidance from an expert instructor in a small group setting.
• Practice essential sushi-making techniques like rice seasoning, nigiri shaping, and maki rolling.
• Take home a printed recipe to replicate the sushi experience at home.

Class Overview

Though a basic sushi making class, the experience in Osaka, Japan offers hands-on learning for beginners to prepare sushi and nigiri.

Limited to a maximum of 8 participants, the small group size ensures personalized attention.

With a perfect rating of 5.0 from 2 reviews, the class provides an opportunity for novices to learn the art of sushi-making firsthand.

Participants will create a sushi meal, including nigiri sushi, miso soup, and a seasonal dessert, guided by a skilled instructor.

Sushi Preparation and Ingredients

The sushi making class includes all the necessary ingredients for a complete sushi meal.

Participants will work with fresh sushi fish, rolled omelet, miso soup, and steamed rice to create 9 pieces of nigiri sushi.

The sample menu also features a seasonal dessert and offers green tea and Japanese sweets.

Attendees receive a printed recipe to replicate the sushi at home.

From start to finish, the hands-on experience provides a well-rounded introduction to the art of sushi preparation for beginners in a small group setting with personalized attention.

Hands-on Learning Experience

Participants in the sushi making class will have the opportunity to gain hands-on experience in preparing nigiri sushi and rolled omelet.

Under the guidance of an expert instructor, they’ll learn the proper techniques for seasoning sushi rice, shaping nigiri, and rolling maki. The small class size ensures personalized attention, allowing each participant to perfect their sushi-making skills.

After the hands-on session, they’ll enjoy their homemade creations, along with miso soup and a seasonal dessert. Participants will also receive a printed recipe to recreate the sushi at home, extending the learning experience beyond the class.

Small Group Size and Personalized Attention

With a maximum of 8 participants, the sushi making class ensures personalized attention from the expert instructor.

The small group size allows for:

• Individualized guidance on sushi and nigiri preparation techniques
• Ample hands-on practice time for each participant
• Opportunities to ask questions and receive tailored feedback
• A collaborative learning environment to share tips and tricks
• A memorable, intimate experience to master the art of sushi making

This intimate setting guarantees a fulfilling, hands-on experience for beginner sushi enthusiasts to learn from a professional.

Meeting Point and Arrival Instructions

The sushi making class meeting point is Felista Horie, located at 1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan.

Participants should call 401 on the intercom upon arrival. The activity concludes at the same meeting point.

This sushi class isn’t wheelchair accessible, and children must be accompanied by an adult.

Dietary requirements should be communicated at the time of booking, as the class is located near public transportation.

Additional Offerings and Take-Home Materials

Along With the sushi meal, the class includes green tea and Japanese sweets as part of the experience.

The menu also features a seasonal dessert, providing a delightful finale to the culinary journey.

Participants receive a printed recipe, allowing them to:

• Recreate the sushi at home
• Reference the instructions for future sushi-making ventures
• Share the knowledge with friends and family
• Relive the class experience through the homemade sushi
• Expand their culinary skills and explore Japanese cuisine further

This comprehensive class equips attendees with the skills and resources to confidently prepare sushi beyond the lesson.

Accessibility and Dietary Considerations

Although the class isn’t wheelchair accessible, children are welcome to attend if accompanied by an adult.

Dietary requirements should be communicated at the time of booking so the instructor can accommodate any needs.

The sushi making class is conveniently located near public transportation, making it easily accessible for participants.

With a small group size of up to 8 people, the instructor can provide personalized attention to ensure everyone has a great learning experience, regardless of their dietary restrictions or mobility needs.

Pricing, Booking, and Cancellation Policy

The sushi making class is priced from $66.76 per person, with a lowest price guarantee.

Booking is flexible, as participants can reserve now and pay later. Free cancellation is available up to 24 hours before the experience starts.

The class can be reserved through the following options:

• Secure booking with a credit card
• Option to pay later for added flexibility
• Confirmation received within 48 hours, subject to availability
• Lowest price guarantee for the best value
• Flexible cancellation policy for peace of mind

Frequently Asked Questions

Can I Bring My Own Sushi Knife to the Class?

The class materials and equipment are provided, so there’s no need to bring your own sushi knife. The focus is on teaching basic sushi preparation techniques, so personal tools aren’t required to participate in the hands-on experience.

Is There an Option to Extend the Class Duration?

The class doesn’t mention an option to extend the duration. However, participants can inquire about this when booking, as the class may offer flexible scheduling or private sessions for an additional fee.

Do I Need to Have Any Prior Sushi Making Experience?

No prior sushi making experience is required. The class is designed for beginners, providing hands-on guidance to learn the basics of sushi and nigiri preparation. The small group size ensures personalized attention throughout the session.

Can I Take the Leftover Sushi Home After the Class?

The class doesn’t mention whether participants can take home leftover sushi. It’s likely the sushi is consumed during the class, as the menu suggests a full sushi meal is included. Participants should check with the host about taking leftovers.

Is There a Dress Code or Specific Attire Required?

The class doesn’t have a formal dress code, but participants should wear comfortable, casual clothing. Closed-toe shoes are recommended for safety in the kitchen. The focus is on the hands-on sushi making experience, not attire.

The Sum Up

This sushi-making class in Osaka offers an immersive, hands-on experience to master the art of sushi crafting. With personalized guidance from an expert instructor, participants create delicious nigiri, miso soup, and a seasonal dessert in a collaborative environment. The small group size ensures individualized attention, making this class a unique opportunity to learn authentic sushi techniques and savor the fruits of one’s labor.