Enjoy A Sizzling Six-Course Meal In The Heart Of Seville

Seville, the vibrant heart of Andalusia, beckons with its rich culinary heritage. Step into a heritage-protected home and indulge in a sizzling six-course meal that celebrates the region’s flavors. From the salty-sweet allure of Iberian ham croquettes to the velvety bliss of creamy salmorejo soup, each course promises to tantalize the palate. As the aromas of tender Iberian pork cheeks and comforting rice pudding fill the air, you’ll be transported to the very essence of Seville’s gastronomic delights. But the journey doesn’t end there – the perfect pairing of exquisite regional wines completes this unforgettable culinary experience.

Key Points

• Indulge in a six-course Andalusian culinary experience hosted in a heritage-protected home, featuring traditional dishes like Iberian ham croquettes and salmorejo.
• Savor each starter, main course, and dessert paired with carefully selected regional wines to enhance the flavors of the meal.
• Enjoy an intimate setting with a maximum of 8 travelers, celebrating Seville’s rich gastronomic heritage.
• Accessibility details include a meeting point near public transportation and a 5.0 rating from previous guests.
• The experience is priced at $228.43 per person with free cancellation up to 24 hours prior.

Discover Seville’s Culinary Gems

Seville, the captivating Andalusian capital, beckons visitors to uncover its culinary delights.

Join a small group of fellow foodies for an intimate six-course feast hosted by the gracious Maria in her heritage-protected home. Indulge in the flavors of traditional Andalusian cuisine, from the robust Iberian ham croquettes to the luscious salmorejo – a velvety tomato cream.

Each dish is expertly paired with a regional wine, elevating the experience. Savor the warmth of Maria’s hospitality as you’re transported through the aromas and tastes of this vibrant city.

Discover Seville’s culinary gems and learn about the rich gastronomic heritage that makes this destination so captivating.

Indulge in Andalusian Hospitality

Maria’s heritage-protected home sets the stage for an intimate culinary experience that immerses guests in the warmth of Andalusian hospitality.

The evening’s flow is effortless, with a maximum of 8 travelers enjoying a six-course meal steeped in traditional flavors. From the Manchego cheese and Iberian ham croquettes to the rich Salmorejo and tender pork cheeks, each dish is a delightful discovery, complemented by a diverse selection of wines.

As the meal progresses, the atmosphere becomes infused with convivial chatter and the clink of glasses, creating a truly memorable experience that celebrates the vibrant culture and hospitality of Seville.

Savor the Starters

Guests are greeted with a tantalizing array of starters that set the tone for the evening’s culinary journey.

Manchego cheese, nutty and sweet, pairs perfectly with the quince preserve. The crisp, golden-brown Iberian ham croquettes melt in the mouth, revealing a creamy béchamel center.

And the pringá, a rustic bread stuffed with a medley of meats, is a delightful introduction to the robust flavors of Andalusia.

Each starter is thoughtfully selected to awaken the senses and prepare the palate for the delectable main courses to come, all while guests sip on regional wines that complement the dishes.

Delight in the Main Courses

The two mouthwatering main courses transport diners on a culinary journey through the vibrant flavors of Andalusia.

First, the salmorejo, a creamy tomato soup, delights the palate with its silky texture and zesty notes. Topped with drizzles of fragrant olive oil, crumbled hard-boiled egg, and paper-thin slices of savory Iberian ham, this dish is a harmonious symphony of tastes.

Next, the Iberian pork cheeks melt in your mouth, their rich, unctuous character complemented by the complex layers of spices and herbs.

Each main course is expertly paired with a carefully selected wine, elevating the dining experience to new heights of gastronomic bliss.

Indulge in Dessert

Dessert arrives as a delightful crescendo to the meal, a harmonious blend of tradition and indulgence.

The rice pudding, made with creamy milk, plump rice, and a dusting of cinnamon, is a classic Andalusian treat. Each spoonful melts in the mouth, the flavors dancing on the palate. The dish is paired with a sweet, aromatic wine, complementing the dessert’s richness.

Guests savor every bite, relishing the comforting warmth and the story behind this timeless recipe. It’s a fitting conclusion to an evening steeped in the vibrant culinary heritage of Seville, leaving diners with a greater appreciation for the region’s gastronomy and a lasting memory of this delightful experience.

Pairing the Perfect Wines

Each dish throughout the six-course meal is carefully paired with a complementary wine, elevating the flavors and creating a harmonious dining experience.

The selection includes:

• A crisp, dry white wine to balance the creamy Salmorejo.
• A robust, full-bodied red wine to complement the rich Iberian pork cheeks.
• A chilled, fruity rosé to refresh the palate between courses.
• A sweet, dessert wine to perfectly accent the aromatic rice pudding.
• A classic Spanish sherry to round out the meal with a touch of elegance.

These thoughtful pairings allow the nuanced flavors of each dish to shine, ensuring a truly exceptional culinary journey.

Booking and Meeting Details

To book this sizzling six-course meal in Seville, travelers can reserve their spot online and pay later.

The experience costs from $228.43 per person, with free cancellation up to 24 hours before the event. The meeting point is on Calle Santa Elena, 41005 Sevilla, Spain, and the full address is provided upon booking confirmation.

The activity ends back at the same location. While the experience isn’t wheelchair accessible, it’s stroller accessible and near public transportation.

Most travelers can participate, and the experience has a 5.0 rating from 1 review.

Accessibility and Additional Information

Upon booking this sizzling six-course meal in Seville, travelers receive confirmation immediately.

The experience is accessible, with the meeting point located near public transportation. While not wheelchair accessible, the activity is stroller-friendly. Most travelers can participate, and the experience has received a 5.0 rating from a previous guest.

Additional details provided upon booking include:

• Confirmation received at time of booking
• Not wheelchair accessible; stroller accessible
• Near public transportation
• Most travelers can participate
• Experience has a 5.0 rating from 1 review

The Sum Up

Enjoy Seville’s captivating culinary culture, where each course is a delightful revelation. From the mouthwatering Iberian ham croquettes to the comforting rice pudding, this intimate dining experience showcases the rich gastronomic heritage of Andalusia. Sip on exquisite regional wines as you savor the flavors of this sizzling six-course feast, a true celebration of Seville’s vibrant and authentic culinary traditions.