Enjoy Homemade Sushi or Obanzai Cuisine + Matcha in a Kyoto Home

Enjoy the culinary traditions of Kyoto with a private meal experience in a local’s home. You’ll savor the intricate techniques of homemade sushi or the seasonal beauty of Obanzai cuisine, a regional style highlighting locally-sourced ingredients. Delight in a serene matcha tea ceremony, where the frothy, emerald-green liquid is expertly prepared and paired with delicate Japanese sweets. This rare opportunity allows you to connect with a host and discover the essence of Kyoto’s vibrant food culture. What secrets will you uncover in this intimate dining experience?

Key Points

Immerse in an authentic Japanese culinary experience by learning the art of homemade sushi and Obanzai cooking in a local Kyoto host’s intimate home.
Savor the rich, earthy flavors of premium matcha tea and delicate Japanese sweets in a traditional tea ceremony setting.
Discover the secrets of Obanzai, a regional Kyoto style of cooking that highlights seasonal, locally-sourced ingredients, through a private meal.
Conveniently meet your host at Katsura station, a 15-minute walk or 5-minute taxi ride from the private dining location.
Enjoy a customizable menu that accommodates dietary restrictions and preferences, ensuring a truly personalized Japanese gastronomic journey.

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Authentic Japanese Meal Experience

Guests can expect an immersive Japanese culinary experience during this private meal with Emika, a Kyoto native.

They’ll savor authentic dishes like sushi, miso soup, and traditional Japanese sweets, all meticulously prepared in Emika’s home kitchen.

Emika will also share insights into Obanzai cooking, a regional style emphasizing seasonal, locally-sourced ingredients.

The meal culminates with a traditional Japanese tea ceremony, where guests can appreciate the art and ritual of matcha preparation.

This intimate experience offers a rare opportunity to learn about and appreciate Kyoto’s rich culinary traditions firsthand from a knowledgeable local host.

Homemade Sushi and Obanzai Cooking

Homemade sushi and the art of Obanzai cooking come together in Emika’s intimate Kyoto home, where guests embark on a culinary journey steeped in the region’s rich gastronomic traditions.

Under Emika’s expert guidance, visitors will learn the intricate techniques of preparing fresh, hand-crafted sushi – from delicately slicing the fish to perfectly molding the rice.

They’ll also discover the beauty of Obanzai, a traditional Kyoto style of cooking that emphasizes seasonal, locally-sourced ingredients.

As Emika shares the secrets of this time-honored cuisine, guests will savor the delicate flavors and textures of dishes like miso soup, okonomiyaki, and gyoza.

This immersive experience promises to delight the senses and leave lasting memories of authentic Japanese hospitality.

Matcha Tea and Traditional Sweets

Alongside the homemade sushi and Obanzai dishes, Emika’s guests will also savor the rich, earthy flavors of traditional matcha tea and delicate Japanese sweets.

The matcha, meticulously prepared through a time-honored ritual, offers a refreshing counterpoint to the savory courses, while the assortment of wagashi, or confections, showcases the delicate artistry of Kyoto’s confectioners.

Guests can expect to indulge in:

A frothy, emerald-green matcha, whisked to perfection and served in a serene tea ceremony
Melt-in-your-mouth mochi filled with sweet azuki bean paste
Intricate, jewel-toned wagashi that are as pleasing to the eye as they’re to the palate

These sweet delights provide a harmonious conclusion to the authentic Japanese dining experience.

Katsura Station Meeting and Pickup

At Katsura station, guests will meet their host Emika, who resides a brief 15-minute walk or 5-minute taxi ride away.

This convenient location allows for a seamless start to the experience.

Emika will welcome guests to her home, where the private meal will take place.

The end point is the same as the meeting point, so guests can easily return to Katsura station after their authentic Japanese culinary journey.

Meeting at Emika’s home ensures a truly immersive and personalized experience, as guests get to see firsthand how a Kyoto native lives and prepares traditional dishes.

With Emika’s expertise, guests will gain a deeper appreciation for the rich culture and flavors of Kyoto.

Private Meal With Kyoto Host

Once guests arrive at Emika’s home, she’ll warmly welcome them and guide them through an extraordinary private meal experience showcasing authentic Japanese cuisine and centuries-old culinary traditions.

During this intimate gathering, Emika will introduce her guests to the art of Obanzai cooking, a regional style focused on simple, seasonal ingredients.

Guests will delight in the delicate flavors and intricate presentation of homemade sushi, miso soup, and traditional sweets.

Guests will gain insight into the timeless ritual of the Japanese tea ceremony as they sip fragrant matcha.

Guests will connect with Emika and learn about her passion for preserving Kyoto’s cultural heritage through home-cooked meals.

This private dining experience offers a rare opportunity to take in the heart of Japanese hospitality.

Seasonal Menu and Special Requests

Emika’s ever-evolving seasonal menu reflects the bounty of Kyoto’s local markets, allowing guests to savor the freshest ingredients thoughtfully prepared in her home kitchen.

Depending on the season, the menu may feature delicate sashimi, tender ishigaki beef, or hearty winter stews.

As a Kyoto native, Emika is adept at showcasing the region’s signature obanzai dishes – simple yet flavorful small plates that highlight seasonal produce.

Guests with dietary restrictions or preferences can work directly with Emika to customize their meal, ensuring they enjoy an authentic and personally tailored Japanese dining experience.

With Emika’s skilled guidance, you’ll embark on a culinary journey that captures the essence of Kyoto’s vibrant food culture.

Cancellation Policy and Tour Inclusions

Guests can receive a full refund if they cancel their reservation at least 2 days in advance.

The private meal with Emika includes gratuities, allowing visitors to fully enjoy the authentic Japanese dining experience in her Kyoto home.

The tour inclusions promise an unforgettable journey:

Savor a menu of mouthwatering Japanese cuisine, from sushi and miso soup to traditional obanzai dishes.
Delight in the serene and intimate setting of Emika’s home, just a short walk from Katsura station.
Indulge in the rich, earthy flavors of premium matcha tea, a quintessential part of Japanese culture.

With these thoughtful inclusions, guests can relax and fully appreciate the culinary and cultural wonders that Emika has to offer in the heart of Kyoto.

Transportation and Accessibility Information

Visitors can easily reach Emika’s home from Katsura station, which is just a 15-minute walk or 5-minute taxi ride away. The meeting and end point for the private meal experience are the same, at Emika’s residence.

For those seeking accessibility, Emika’s home is stroller-friendly and service animals are allowed. While the home is not wheelchair accessible, the experience is still an option for many guests. Take a look at the transportation and accessibility details below:

Transportation	Accessibility
15-minute walk from Katsura station	Stroller accessible
5-minute taxi ride from Katsura station	Service animals allowed
Meeting and end point at Emika’s home	Not wheelchair accessible

This private meal in a Kyoto home offers an authentic, immersive Japanese experience, with convenient transportation and accessibility options to suit a variety of needs.

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Frequently Asked Questions

What Is the Maximum Group Size for This Experience?

This experience is a private meal with the host Emika, so the maximum group size is limited to just the traveler. The tour description states it is a "Private meal with host Emika", indicating it’s an exclusive one-on-one experience.

Can I Bring My Own Alcoholic Beverages?

Unfortunately, the experience does not allow guests to bring their own alcoholic beverages. The host, Emika, will provide a traditional Japanese tea or other non-alcoholic drinks as part of the private meal in her home.

Is Photography Allowed During the Meal?

Photography is generally allowed during the private meal with the Kyoto native host. However, guests should be respectful and avoid disrupting the mealtime experience. It’s best to check with the host before extensively photographing the food or home.

How Long Does the Entire Experience Typically Last?

The entire experience typically lasts around 2-3 hours. Guests will enjoy a private meal with their Kyoto native host, including an authentic Japanese cuisine course and learning about traditional cooking and tea ceremony.

Can I Request a Specific Seating Arrangement?

The host, Emika, is happy to accommodate seating requests. Guests can discuss their preferred arrangement when making their booking, and Emika will do her best to accommodate their needs for the private in-home dining experience.

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