Ercolano: Gastronomic Tour at a Gourmet Masseria

In Ercolano, a gourmet Masseria offers a three-hour gastronomic tour that’s all about savoring local flavors and traditions. Guests wander through a lush kitchen garden, guided by farmers passionate about organic practices. They’ll enjoy a menu packed with delights like Fried Cuoppo and Spaghetto, finished off with a tempting dessert. It’s a unique experience that highlights the farm-to-table ethos, perfect for those with a love for food. But what really sets this tour apart? It might just be the stories behind each dish that keep everyone intrigued.

Key Points

• Experience a three-hour gastronomic tour at Masseria Guida in Ercolano for $65.12 per person, featuring local culinary delights.
• Explore a 10,000 square meter kitchen garden with experienced farmers, learning about organic gardening and sustainable practices.
• Enjoy a seasonal menu highlighting regional ingredients, including Fried Cuoppo, Spaghetto, and a tart with masseria pellecchiella apricot jam.
• The tour is fully wheelchair accessible, ensuring an inclusive experience for all participants.
• Easy reservations are available with a pay-later option, and free cancellation is offered up to 24 hours in advance.

You can check availability for your dates here:

Overview of the Tour

Join a delightful gastronomic tour at a gourmet masseria in Ercolano, where you’ll savor the rich local flavors and enjoy a hands-on experience from garden to table.

For just $65.12 per person, this three-hour adventure is a foodie’s dream come true. Participants can explore a sprawling 10,000 square meter kitchen garden, guided by experienced farmers who share tips on growing fresh, organic produce.

The tour’s accessible to everyone, including those in wheelchairs, and reservations are easy with a pay-later option. Plus, you can cancel for free up to 24 hours in advance!

Culinary Highlights

Participants can look forward to a mouthwatering menu that showcases the vibrant local ingredients and culinary traditions of Herculaneum.

Kicking off with a delightful Fried Cuoppo, they’ll savor bites of crocchè, arancini, and crispy veggies.

Next, a colorful Triptych from the garden steals the show, featuring aubergine parmigiana, stuffed peppers, and courgettes alla scapece.

The first course, Spaghetto with pomodorino del piennolo, offers a taste of authentic Italian goodness.

To round things off, a tart filled with masseria pellecchiella apricot jam makes for a sweet finale.

Each dish is paired with refreshing Vesuvio wine, water, and coffee.

This culinary journey is a true celebration of local flavors, crafted with passion and creativity.

Exploring the Garden

Strolling through the lush vegetable gardens, guests discover the secrets behind growing vibrant fruits, vegetables, and herbs while soaking in the beauty of nature.

Accompanied by experienced farmers, they dive into the fascinating world of organic gardening. Each step reveals tips on cultivating everything from juicy tomatoes to fragrant basil, highlighting the importance of healthy eating.

The farmers share fun facts and personal stories, making the experience even more engaging. Guests can ask questions, gaining insights into sustainable practices that promote biodiversity.

As they wander through the rows of colorful produce, the connection to their meals becomes crystal clear, igniting a newfound appreciation for the farm-to-table journey.

It’s a delightful and enlightening adventure for food lovers.

Ambiance and Philosophy

After exploring the vibrant gardens, guests are welcomed into a relaxing ambiance where neutral tones and designer finishes create the perfect backdrop for a memorable culinary experience. The philosophy behind the cuisine emphasizes local products and seasonal menus, transforming each meal into a moment of worship and poetry.

Element	Description
Atmosphere	Neutral colors and chic design create calm vibes.
Culinary Approach	Creative, respectful treatment of raw materials.
Focus	Seasonal menus featuring local ingredients.
Goal	Elevate food into an art form.

This thoughtful environment enhances the dining experience, allowing guests to savor each bite while appreciating the care that goes into every dish.

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Pricing and Reservations

For just $65.12 per person, guests can dive into a delightful three-hour gastronomic tour at a gourmet masseria in Ercolano, complete with the option to reserve now and pay later. This experience isn’t just about food; it’s an adventure!

Here’s what to expect:

1. Free Cancellation: Cancel up to 24 hours in advance without a headache.

2. Language Options: Tours available in English and Italian for a broader audience.

3. Personal Touch: The team reaches out via WhatsApp or email the day before to confirm details.

4. Meeting Point: Gather at Masseria Guida, where the culinary journey begins.

Accessibility Features

Guests will be pleased to know that the gastronomic tour is fully wheelchair accessible, ensuring everyone can enjoy this delightful culinary experience.

The thoughtfully designed layout of the masseria means smooth navigation throughout the venue, from the picturesque gardens to the dining areas. There are ramps and wide pathways, making it easy for guests with mobility challenges to explore every corner.

On top of that, staff members are trained to assist anyone who needs a little extra help, so visitors can focus on savoring the incredible flavors without worry.

With a welcoming atmosphere and well-planned accessibility features, this tour truly embraces inclusivity, allowing everyone to indulge in the joys of local cuisine and the beauty of Ercolano.

Important Participant Information

It’s essential for participants to notify the team about any food intolerances before booking the tour to ensure a delightful dining experience tailored to their needs. This way, everyone can enjoy the gourmet offerings without any worries.

Here’s some important participant information to keep in mind:

1. Reservation Policy: Secure your spot with a reserve now, pay later option, and enjoy free cancellation up to 24 hours in advance.

2. Meeting Point: The gathering takes place at Masseria Guida in Ercolano.

3. Contact: The team will reach out via WhatsApp or email the day before the tour.

4. Timing: Reservations are processed after 8 a.m. for any requests made after 6 p.m.

Staying informed makes the experience even better!

Contact and Communication

Participants will receive a friendly reminder from the team via WhatsApp or email the day before the tour, ensuring everyone stays informed and ready for their culinary adventure.

This proactive approach helps participants feel at ease, knowing they’ve got all the details sorted out. If anyone has food intolerances or special requests, it’s best to let the team know ahead of time to accommodate those needs.

The meeting point is at Masseria Guida in Ercolano, making it easy to find. The team processes reservations after 8 a.m. for any requests that come in after 6 p.m., so it’s a good idea to plan ahead.

Frequently Asked Questions

What Should I Wear for the Tour?

For the tour, they should wear comfortable clothing and sturdy shoes, as they’ll explore gardens. A light jacket’s smart too, especially if the weather’s unpredictable. Sun protection’s a must for those sunny Italian days!

Are Children Allowed to Participate in the Tour?

Kids are totally welcome to join the tour! It’s designed for families, ensuring everyone enjoys the culinary adventure together. They’ll love exploring the gardens and tasting all the delicious, fresh dishes prepared just for them.

Is There Parking Available at Masseria Guida?

He wondered if there’s parking at Masseria Guida. Luckily, it turns out there’s ample space available. Guests can easily park their vehicles without any hassle, making their visit as smooth as possible.

Can I Take Photos During the Tour?

During the tour, visitors can definitely snap photos! They’ve got the freedom to capture all those amazing moments and delicious dishes, making memories to share later. Just remember to respect the atmosphere and fellow guests while doing so!

What Happens if It Rains on the Tour Date?

If it rains on tour day, they’ll likely provide shelter or adjust the schedule. Participants shouldn’t worry; they’ll ensure everyone enjoys the experience, rain or shine, while savoring delicious local flavors.

Recap

In a nutshell, Ercolano’s gastronomic tour at the gourmet Masseria is a must for any food enthusiast looking to savor local flavors.

With its engaging garden exploration, delicious dishes, and a focus on organic practices, it’s an experience that connects you to the heart of Italian cuisine.

So, gather your friends, book a spot, and get ready to indulge in a culinary adventure that celebrates the true essence of farm-to-table dining!

You won’t want to miss it!

You can check availability for your dates here: