Espresso Course at the Johann Jacobs House in Bremen

For coffee enthusiasts seeking to elevate their espresso skills, the Johann Jacobs House in Bremen offers a comprehensive 3.5-hour course that delves into the nuances of espresso preparation and milk foam techniques. With a hands-on approach and personalized attention, participants learn about coffee beans, machine operation, and latte art, all while honing their craft under the guidance of experienced instructors. Whether you’re a budding barista or a home brewing enthusiast, this course promises to transform your understanding of the perfect espresso – but the real question is, are you ready to take your coffee expertise to new heights?

Key Points

• The espresso course is a 3.5-hour hands-on training program offered in German, with a maximum of 8 participants per group.
• The course focuses on espresso preparation techniques, grinder/machine settings, and milk foam creation, leading to a participation certificate upon completion.
• Participants will develop practical skills in operating espresso machines, understanding coffee beans, and crafting exceptional espresso and milk-based drinks.
• The course covers techniques for extracting the perfect espresso shot, exploring coffee bean selection and roasting profiles, and creating velvety milk foam for latte art.
• The course materials include a comprehensive handout covering key techniques and information, as well as a reference for adjusting grinder and machine settings.

Course Overview

The espresso course at the Johann Jacobs House in Bremen runs for 3.5 hours and costs £110.70 per person, with a maximum of 8 participants per group.

It’s offered in German and allows for free cancellation up to 24 hours in advance for a full refund.

During the course, you will learn to prepare a perfect espresso, adjust grinder and machine settings, and create fine, velvety milk foam for cappuccino art.

The hands-on training ensures practical skills, and a participation certificate is available upon completion.

The course covers espresso preparation techniques, understanding coffee beans and roasting, operating espresso machines, and achieving high-quality milk foam, with key information provided in a handout for reference.

Learning Objectives

Participants in the espresso course will learn to prepare a perfect espresso, adjust grinder and machine settings, and create fine, velvety milk foam for cappuccino art.

The hands-on training will ensure they develop practical skills to apply what they’ve learned.

By the end of the 3.5-hour course, attendees will be able to operate espresso machines confidently and understand the importance of coffee beans and roasting in achieving high-quality results.

A participation certificate is available upon completion, recognizing the attendee’s new-found expertise in crafting exceptional espresso and milk-based drinks.

Espresso Preparation

Espresso preparation techniques lie at the heart of the course, teaching participants how to extract the perfect shot.

Learners will explore the nuances of coffee bean selection, roasting profiles, and grind sizes to achieve the optimal balance of sweetness, acidity, and crema.

Hands-on practice with the espresso machine will enable them to finesse their technique, adjusting variables like water temperature and pressure to craft a consistently exceptional espresso.

During the course, you will learn to:

• Properly dose and tamp the ground coffee

• Time the extraction for the ideal brew ratio

• Purge the portafilter to ensure cleanliness

• Monitor shot volume and flow rate

• Integrate these elements to produce the perfect espresso.

Coffee Beans and Roasting

Along With mastering espresso preparation techniques, the course also covers the fundamental role of coffee beans and roasting profiles in achieving exceptional results.

Participants will explore how the origin, variety, and roasting of the beans directly influence the espresso’s flavor profile, aroma, and overall quality.

They’ll learn how to identify desirable characteristics in green coffee beans and understand the impact of different roasting methods.

This knowledge empowers participants to make informed choices when selecting coffee for their home or professional use, ensuring they can consistently produce espressos of the highest caliber.

The hands-on nature of the course ensures learners can apply these principles immediately to craft their perfect shot.

Espresso Machine Operation

Handling the espresso machine with confidence is at the heart of crafting the perfect shot, as participants explore the nuances of its operation during the course. The hands-on training covers the essential steps, from adjusting the grind size and dosage to precisely controlling the brew time and temperature.

Learners gain a deep understanding of:

• Proper machine maintenance and cleaning

• Adjusting the pressure and flow rate

• Selecting the right filter basket for the desired drink

• Experimenting with pre-infusion and other advanced techniques

• Troubleshooting common issues for consistent results

Milk Foam Techniques

Creating that perfect, velvety milk foam for latte art is a key skill covered during the course. Participants learn how to adjust the steam wand and milk pitcher placement to aerate the milk just right, resulting in a rich, creamy texture that’s essential for crafting stunning designs atop their beverages.

The course covers the essential techniques for achieving high-quality milk foam, including:

Technique	Description
Pitcher Positioning	Tilt the pitcher to optimize airflow and create a swirling motion.
Wand Placement	Position the steam wand just below the surface of the milk.
Aeration Time	Steam the milk until it doubles in volume and has a silky, microfoam texture.
Temperature Control	Monitor the milk temperature, stopping before it reaches 140°F (60°C).
Latte Art Pouring	Practice smooth, controlled pours to shape intricate designs on the espresso.

Course Materials

Participants receive a comprehensive course handout that serves as a valuable reference guide, covering key information and techniques covered throughout the session.

The handout provides an overview of espresso preparation, including details on coffee beans, roasting, and operating espresso machines. It also delves into achieving high-quality milk foam for cappuccinos and latte art.

Attendees can refer to the handout long after the course to:

• Understand the fundamentals of espresso extraction

• Recall tips for adjusting grinder and machine settings

• Review milk steaming and foam creation techniques

• Explore the science behind coffee roasting

• Access a glossary of key terms and concepts

This comprehensive course material ensures participants leave with a thorough understanding of preparing exceptional espresso-based beverages.

Booking and Feedback

Booking the espresso course at the Johann Jacobs House in Bremen is straightforward, with a ‘reserve now & pay later‘ option available.

Customers can check the course’s starting times and make their reservations online. The meeting point for the course is the Johann Jacobs House Heritage Store.

The feedback for the espresso course has been overwhelmingly positive, with an overall rating of 5 out of 5 based on one review.

The course has been well-received by a variety of travelers, including couples, friends, and solo travelers.

Participants have praised the practical, hands-on training and the opportunity to learn the art of preparing a perfect espresso and creating fine, velvety milk foam.

Frequently Asked Questions

What Is the Average Class Size for the Espresso Course?

The average class size for the espresso course is limited to 8 participants. This small group setting allows for personalized attention and hands-on training to ensure participants can develop the practical skills needed to prepare a perfect espresso.

Does the Course Provide Any Food or Refreshments During the Session?

The espresso course does not provide any food or refreshments during the session. It is a hands-on training focused on teaching participants how to prepare a perfect espresso and create fine milk foam for cappuccino art.

Are Participants Allowed to Take Home the Espresso They Make?

Participants are allowed to take home the espresso they make during the course. This provides an opportunity for them to practice their newfound skills and enjoy the fruits of their labor outside the class.

Can the Course Be Booked as a Private Event for a Group?

Yes, the espresso course can be booked as a private event for a group. According to the information provided, the group size is limited to 8 participants, allowing for a tailored learning experience.

Are There Any Discounts Available for Students or Seniors?

The course does not offer any discounts for students or seniors. The price of £110.70 per person is fixed, regardless of age or student status. However, the course can accommodate private group bookings for those interested in a more exclusive experience.

Recap

The Espresso Course at the Johann Jacobs House in Bremen offers an immersive and practical experience for coffee enthusiasts.

Participants will master the art of espresso preparation and milk foam techniques, while learning about coffee beans and machine operation.

With personalized attention and a participation certificate, the course provides an engaging and skills-focused approach to coffee crafting in a flexible and well-reviewed setting.