Ethiopian Cooking Class and Coffee Ceremony With a Local in Addis With Transfers

Discover the vibrant flavors and rich cultural traditions of Ethiopia through an immersive cooking class and coffee ceremony in the heart of Addis Ababa. Under the guidance of a local expert, you’ll learn to prepare classic dishes like shiro and injera, while also partaking in the age-old ritual of roasting and savoring Ethiopia’s renowned coffee. This private experience, complete with hotel transfers, promises an authentic glimpse into the country’s culinary heritage. Whether you’re a seasoned foodie or simply curious about Ethiopian cuisine, this class offers a unique opportunity to…

Good To Know

• Hands-on preparation of traditional Ethiopian dishes, including shiro (chickpea stew) and injera (flatbread), guided by a local expert.
• Participation in a traditional Ethiopian coffee ceremony, including roasting and grinding coffee beans, and brewing coffee in a jebena (clay pot).
• Personalized, private experience in a local home setting, providing insight into everyday life and culinary traditions in Addis Ababa.
• Seamless experience with hotel pickup and drop-off, as well as all-inclusive pricing covering transfers, taxes, fees, and gratuities.
• Accommodations for dietary preferences and restrictions, with vegetarian options available upon request.

Overview of the Experience

This Ethiopian Cooking Class and Coffee Ceremony in Addis Ababa offers travelers a highly-rated, hands-on experience with the country’s renowned cuisine and coffee culture.

Rated 4.9 out of 5 stars by 14 reviewers, the experience is 100% recommended by past participants.

During the class, you’ll prepare classic Ethiopian dishes like shiro (chickpea or broad bean stew), tibs (stir-fried meat), and injera (spongy flatbread).

You’ll also roast coffee beans and take part in a traditional coffee ceremony, gaining insight into everyday life in the capital city.

Logistics and Details

The Ethiopian Cooking Class and Coffee Ceremony includes hotel pickup and drop-off, allowing travelers a seamless experience.

The private cooking class is hosted by the expert, Daniel, who guides participants through the preparation of traditional dishes like shiro, tibs, and injera.

Beverage offerings include bottled water, coffee/tea, and alcoholic drinks. All transfers, taxes, fees, and gratuities are covered, making this a hassle-free outing.

Pickup times are 10:30 AM for the morning experience and 3:30 PM for the evening. Guests meet at the concierge desk of their specified hotel.

With a private and personalized approach, this class offers an authentic glimpse into Ethiopian culture and everyday life in Addis Ababa.

Menu and Dietary Considerations

The menu may vary seasonally to take advantage of fresh, locally-sourced ingredients. Vegetarian options are available upon request, and the host is happy to accommodate any allergies, dietary restrictions, or cooking preferences. At the time of booking, guests are encouraged to provide this information to ensure a seamless and tailored experience.

Menu Options	Ingredients
Shiro	Chickpeas or broad beans
Tibs	Stir-fried meat
Injera	Spongy flatbread

Guests will have the opportunity to prepare these authentic Ethiopian dishes alongside the expert host, gaining valuable insights into the local cuisine and culinary traditions.

Personalization and Experience Type

A private, personalized experience awaits visitors who embark on this Ethiopian cooking class and coffee ceremony.

This isn’t a commercial cooking class, but rather an opportunity to visit a local home and learn from expert cooks. Guests will gain insight into Ethiopian culture and everyday life in Addis Ababa.

The experience is tailored to each group, providing a unique and immersive look into this rich culinary tradition. Participants will have the chance to interact with the hosts, ask questions, and truly enjoy the flavors and traditions of Ethiopia.

Pricing and Cancellation Policy

The price for this Ethiopian cooking class and coffee ceremony experience starts from $154.00 per person, with the final cost varying depending on the group size. Free cancellation is available up to 2 days in advance.

Item	Cost
Price per person	From $154.00
Group size	Varies
Cancellation policy	Free up to 2 days in advance
Total reviews	14

The experience is highly recommended, with a 4.9 out of 5 star rating from past travelers. Inclusions such as hotel pickup/drop-off, beverages, and gratuities ensure a hassle-free and enjoyable culture.

Preparing Shiro and Injera

As part of the hands-on cooking experience, participants learn to prepare shiro, a popular Ethiopian chickpea or broad bean stew, as well as injera, the spongy flatbread that’s a staple in Ethiopian cuisine.

For the shiro, the host guides guests through simmering the chickpeas or broad beans with spices and aromatics to create a rich, flavorful stew.

Injera, on the other hand, requires more hands-on work as guests learn to mix the teff flour batter, let it ferment, and then cook the thin, porous flatbread on a special pan.

This immersive experience allows participants to gain a deeper appreciation for the intricacies of traditional Ethiopian cooking.

Roasting Coffee Beans

Participants also have the opportunity to roast coffee beans during the traditional Ethiopian coffee ceremony. The host demonstrates how to expertly roast the beans over hot coals, filling the air with the tantalizing aroma.

Guests can then:

• Grind the roasted beans using a traditional mortar and pestle
• Prepare the coffee using a traditional clay pot, called a jebena
• Serve and enjoy the freshly brewed, fragrant coffee in small cups

The coffee ceremony is an integral part of Ethiopian culture, and partaking in this ritual provides a profound culture for visitors.

Participating in the Coffee Ceremony

Guests eagerly gather around the traditional clay coffee pot, known as a jebena, as their host expertly prepares the coffee ceremony. The intricate ritual involves roasting, grinding, and brewing the beans with precision. As the rich aroma fills the air, the host pours the coffee into small cups, inviting everyone to savor the bold, fragrant brew. The ceremony is a cherished social tradition, allowing guests to connect over the shared experience.

Step	Description
1	Roast the green coffee beans over an open flame
2	Grind the roasted beans using a traditional stone grinder
3	Add water to the jebena and bring to a boil
4	Carefully pour the brewed coffee into small cups
5	Enjoy the aromatic, flavorful coffee together

Frequently Asked Questions

How Long Does the Entire Experience Typically Last?

The entire experience typically lasts around 3 to 4 hours. Guests prepare several traditional Ethiopian dishes and participate in a traditional coffee ceremony, with time for pickup, cooking, and enjoying the meal.

Can Participants Bring Home Leftovers or Ingredients?

Participants can typically take home leftover food, but bringing home ingredients is not allowed. The host provides all necessary materials for the hands-on cooking and coffee roasting experience.

Is There an Option to Extend the Duration of the Class?

There doesn’t appear to be an option to extend the duration of the class based on the provided information. The experience is a set 2-3 hour hands-on cooking class and coffee ceremony without mention of extending the time.

Can the Host Accommodate Larger Group Sizes?

The host can accommodate larger group sizes, though the price per person may vary. Exact group size capacity and pricing details should be confirmed directly with the host when booking the experience.

Is the Experience Available on All Days of the Week?

The experience is available on all days of the week. The host offers flexible scheduling to accommodate guests’ preferences and schedules, ensuring a convenient and personalized cooking class and coffee ceremony experience.

The Sum Up

The Ethiopian Cooking Class and Coffee Ceremony provides an immersive cultural experience in Addis Ababa. Participants learn to prepare traditional dishes and engage in the time-honored coffee ceremony, guided by an expert host. With hotel transfers and a 4.9-star rating, this private class offers convenience and an authentic glimpse into Ethiopian culinary traditions.