Exceptional Cookery Workshop or Course in Avignon

Eager to discover the flavors of Provence? An exceptional cookery workshop in Avignon, France, invites culinary enthusiasts to enjoy the region’s vibrant culture. For just $279.29 per person, participants can expect a hands-on experience preparing 2-3 delightful dishes, complemented by unlimited Rhône wines and local produce tastings. With a flexible cancellation policy, wheelchair accessibility, and accommodations for both French and English speakers, this culinary adventure promises to delight both seasoned cooks and beginners alike. But the true highlight lies in the chance to unlock the secrets of Provençal cuisine and savor the rich history that permeates every bite.

Key Points

Key Points:

• Immersive 5-hour culinary experience in historic Avignon, France, focusing on vibrant Provençal culture and cuisine.
• Hands-on cooking workshop suitable for both seasoned cooks and beginners, with preparation of 2-3 Provençal dishes.
• Starting price of $279.29 per person, offering exceptional value, and catering to both French and English speakers.
• Wheelchair accessible venue and free cancellation policy up to 24 hours prior, ensuring inclusivity and flexibility.
• Includes tasting of local produce, unlimited magnums of Rhône wines, and mineral water, enhancing the culinary journey.

Location and Duration

The cooking workshop takes place in Avignon, a historic city in the south of France.

The workshop lasts for 5 hours, providing ample time for participants to enjoy the Provençal culinary experience.

With a price tag starting at $279.29 per person, this workshop offers an exceptional value, catering to both French and English speakers.

The venue is wheelchair accessible, ensuring inclusivity for all guests.

Plus, the workshop features a generous cancellation policy, allowing participants to receive a full refund up to 24 hours prior to the event.

Pricing and Languages

Priced at a starting point of $279.29 per person, the cookery workshop in Avignon caters to both French and English speakers, ensuring a diverse and inclusive learning environment.

Regardless of your linguistic background, you’ll be able to fully learn about the Provençal culinary experience. The workshop’s multilingual approach allows participants to engage actively and gain a deeper understanding of the local food culture.

Whether you’re a seasoned cook or a curious beginner, this hands-on workshop offers an opportunity to explore the flavors of the region alongside like-minded individuals from around the world.

Accessibility and Cancellation

The workshop is wheelchair accessible, allowing participants of all mobility levels to fully engage in the culinary experience.

Whether you need to cancel for any reason, the organizers offer a free cancellation policy up to 24 hours prior to the event. This provides peace of mind and flexibility, ensuring you can book your spot without worry.

The workshop’s accessibility and generous cancellation terms make it an inclusive and convenient option for foodies seeking a hands-on Provençal cooking experience in Avignon.

Cooking Experience Details

The cooking workshop in Avignon centers on the region’s vibrant Provençal culture.

Participants will prepare 2-3 dishes, with options to focus on a starter and main course or a main course and dessert. Those opting for the full course will enjoy a starter, main, and dessert.

The workshop includes:

• Group activity to explore Provençal cuisine
• Preparation of 2-3 dishes
• Tasting of local produce
• The course offers unlimited magnums of wine from the Rhône region, plus mineral water, to complement the meal.

Culinary Offerings

The cooking workshop in Avignon invites participants to enjoy the region’s vibrant Provençal culinary heritage.

Aspiring chefs can choose between a workshop, which includes a starter and main course or a main course and dessert, or a full course featuring a starter, main, and dessert.

Both options provide opportunities to prepare multiple dishes and sample local produce.

During the workshop, guests will enjoy a magnum of wine for every four people, along with mineral water.

Those opting for the course can indulge in unlimited magnums of Rhône wines and mineral water throughout the experience.

Beverage Service

Enjoying a selection of Rhônes wines and refreshing mineral water enhances the cooking workshop experience in Avignon.

Participants can indulge in:

• Unlimited magnums of wine from the Rhône and neighboring villages
• Mineral water to stay hydrated
• One magnum of wine for every 4 participants during the workshop
• One bottle of mineral water for every 2 participants during the workshop

These beverage offerings complement the delectable dishes prepared during the culinary experience, creating a well-rounded and enjoyable event.

Venue Highlights

Hosting the cookery workshop in a venue featuring high ceilings and well-thought-out decor enhances the overall experience.

Participants can expect a warm welcome from the chef, setting the stage for an engaging and immersive culinary journey. The thoughtful design of the space creates an inviting atmosphere, allowing attendees to fully enjoy the Provençal culture.

To make the most of the experience, participants are advised to arrive 10 minutes before the start time, ensuring a smooth flow of the activities.

With the combination of a visually appealing venue and the chef’s hospitality, the cookery workshop in Avignon promises a delightful and memorable culinary adventure.

Booking Considerations

For those interested in attending the cookery workshop in Avignon, the booking process offers several convenient options. Guests can reserve their spot without any upfront payment, allowing them to secure their place and pay later.

Plus, the workshop and course offerings provide flexibility, with the ability to choose between a starter and main course or a main course and dessert.

It’s important to note that any other consumption beyond the included items isn’t part of the workshop or course offer.

Lastly, participants are advised to arrive 10 minutes early and wear closed-toe shoes, avoiding flip-flops.

• Reserve now & pay later
• Flexibility in dish selection
• Other consumption not included
• Arrive 10 minutes early, wear closed-toe shoes

Frequently Asked Questions

Is There a Minimum or Maximum Group Size?

The workshop doesn’t specify a minimum or maximum group size. It’s a group activity, so the size may vary depending on bookings. Participants should check with the provider for more details on the expected group size.

Can I Request a Specific Dietary Accommodation?

Participants can request dietary accommodations, which the chef will do their best to cater for. It’s recommended to note any food allergies or restrictions when booking to ensure the chef is prepared.

Are the Cooking Stations Shared or Private?

The cooking stations are shared among the participants during the workshop. Though private stations aren’t available, it allows for a more interactive and collaborative cooking experience with the group.

Can I Purchase Additional Wines or Produce During the Event?

Yes, participants can purchase additional wines or produce during the event. The offer includes specified beverages, but any other consumption not included in the workshop or course is available for purchase.

Is There a Dress Code Beyond the Closed-Toe Shoes Requirement?

The dress code for the event is casual, but participants are advised to avoid wearing flip-flops and to wear closed-toe shoes for safety reasons. Beyond that, there are no specific dress requirements.

Sum Up

This exceptional cookery workshop in Avignon, France, offers a unique opportunity to take in Provençal culture. At just $279.29 per person, participants can enjoy hands-on cooking, unlimited Rhônes wines, and local produce tastings in a wheelchair-accessible, multilingual setting. With a flexible cancellation policy, this culinary adventure caters to cooks of all levels, promising an unforgettable experience.