Exclusive Authentic Balinese Cooking Class at Family Home

Enjoy the vibrant flavors of Bali with this exclusive cooking class. You’ll learn to prepare traditional Balinese dishes under the guidance of a local chef in a family home setting. The hands-on experience promises an authentic culinary adventure, complete with a recipe book and certificate as souvenirs. With complimentary transportation and a small-group size, you can relax and fully enjoy the class. Whether you’re a foodie or simply curious about Balinese cuisine, this class offers a unique opportunity to connect with the local culture and elevate your cooking skills. What can you expect to uncover about the rich flavors of Bali?

This experience made our list of the 20 Best Workshops And Classes In Ubud.

Key Points

• Offers a 6-hour small-group Balinese cooking class in a family home setting, with a maximum of 12 participants for an exclusive experience.
• Includes hands-on preparation of authentic Balinese dishes, such as Jukut Urab, Calon Be Siap, Sate Ayam, Tahu Mesanten, and Dadar Gulung.
• Provides a recipe book and a culinary workshop certificate as takeaways, along with round-trip transportation from Ubud/Payangan hotels.
• Accommodates vegetarian preferences and caters to various dietary requirements.
• Not recommended for those with back problems or serious medical conditions, and has a minimum age requirement of 12 for children.

Overview

Offering an exclusive, authentic Balinese cooking class, this experience takes place at a family home in Ubud, Indonesia and has accumulated 56 positive reviews.

The 6-hour session, available either in the morning (with a market tour) or afternoon, allows a maximum of 12 participants to enjoy a small-group setting with personalized attention.

Vegetarian options are offered, catering to various dietary needs. The class includes hands-on preparation of Balinese dishes, a recipe book, and a culinary workshop certificate.

Participants will also be treated to round-trip transport from their Ubud or Payangan hotels, as well as a delicious lunch or dinner, coffee/tea, and snacks.

What’s Included

This Balinese cooking class includes a professional and informative ‘Flavours of Bali‘ local cooking session, where you will learn the authentic secret of Balinese cooking from Payangan Village.

The hands-on experience allows guests to prepare various Balinese dishes, including a starter of Jukut Urab (vegetarian or non-vegetarian mixed salad), main courses like Calon Be Siap (vegetarian with tofu and tempeh), Sate Ayam (vegetarian with tofu), and Tahu Mesanten (tofu with organic vegetables in Balinese coconut sauce), as well as a dessert of Dadar Gulung (Pandanus leaf scented pancake with coconut and palm sugar).

Participants will also receive a recipe book and a culinary workshop certificate. Round-trip transportation from Ubud hotels is included, with an extra charge for hotels outside the Ubud/Payangan area.

Cooking Menu

The Balinese cooking class menu features a variety of authentic local dishes, starting with a Jukut Urab salad that comes in both vegetarian and non-vegetarian versions.

The main course lineup includes Calon Be Siap (a vegetarian dish with tofu and tempeh), Sate Ayam (a vegetarian take on chicken satay using tofu), and Tahu Mesanten (tofu in a Balinese coconut sauce with organic vegetables).

To conclude the meal, you will learn to prepare Dadar Gulung, a Pandanus leaf-scented pancake filled with coconut and palm sugar.

The cooking class provides a hands-on opportunity to master the secrets of Balinese cuisine, from preparing the flavorful ingredients to assembling the traditional dishes.

Meeting and Pickup

Participants meet at the Payangan Market parking area to begin the Balinese cooking class, where they’ll receive free hotel pickup and drop-off within the Ubud and Payangan areas (an extra charge applies for hotels outside these locations).

This convenient arrangement ensures a smooth start to the culinary adventure, as guests are transported directly to the family home where the cooking class takes place.

The centralized meeting point and inclusive transportation make it easy for participants to arrive on time and focused, ready to enjoy the authentic Balinese cooking experience.

Whether coming from nearby Ubud or further afield, the pickup and drop-off service provides a hassle-free way to fully enjoy the class.

Additional Information

Confirmation of the booking is provided upon completing the reservation. Wheelchair and stroller access is available for the cooking class. Participants must be a minimum age of 12, with children required to be accompanied by an adult. Plus, the class isn’t recommended for travelers with back problems or serious medical conditions.

The cooking class offers an exclusive and authentic Balinese experience at a family home in Ubud, Indonesia. With a maximum of 12 participants, the small-group setting ensures personalized attention from the professional and informative local instructors.

The hands-on class covers the secrets of traditional Balinese cuisine, from preparing a mixed salad starter to making a pandan-scented pancake dessert. Participants can also opt for a vegetarian menu and will receive a recipe book and a culinary workshop certificate as souvenirs.

Exclusivity and Authenticity

An exclusive, authentic Balinese cooking experience awaits guests at a family home in Ubud, Indonesia, offering a rare glimpse into the culinary traditions of the region.

This small-group class, limited to just 12 participants, ensures personalized attention from the local instructor. Participants will learn the secrets of Balinese cooking passed down through generations, preparing dishes using traditional methods and ingredients.

The hands-on experience allows guests to enjoy the culture, crafting a menu that includes a starter, main course, and dessert. With a vegetarian option available, the class caters to diverse dietary needs.

This unique opportunity to explore the flavors of Bali in an intimate, authentic setting makes for an unforgettable culinary adventure.

Small-Group Experience

With a maximum of 12 participants, this small-group Balinese cooking class ensures personalized attention and a more intimate learning experience. The instructor, a local from the Payangan Village, guides guests through the authentic secrets of Balinese cuisine, allowing them to enjoy the culinary traditions of the region.

Class Capacity	Personalized Attention	Intimate Experience
Maximum 12 participants	Individualized guidance from local instructor	Small-group setting for hands-on learning

This exclusive opportunity to learn from a Balinese cooking expert in a family home setting offers unparalleled culture and the chance to savor the true flavors of the island.

Dietary Accommodations

The cooking class accommodates vegetarian dietary preferences, offering a vegetarian option for the main course. Participants can choose to prepare Calon Be Siap, a vegetarian dish featuring tofu and tempeh, or Sate Ayam, a vegetarian version using tofu, instead of the standard chicken satay.

Plus, the menu includes Tahu Mesanten, a tofu dish cooked in a Balinese coconut sauce with organic vegetables.

For dessert, the Dadar Gulung, a Pandanus leaf-scented pancake with coconut and palm sugar, is suitable for both vegetarians and non-vegetarians alike.

With these flexible options, the Balinese cooking class caters to a range of dietary needs, ensuring all participants can fully enjoy the authentic flavors of Bali.

Frequently Asked Questions

Is the Cooking Class Held in English or Indonesian?

The cooking class is conducted in English. The local cooking instructor provides an informative, hands-on experience teaching participants authentic Balinese recipes and cooking techniques, ensuring the class is accessible for English-speaking travelers.

What Is the Minimum or Maximum Age Requirement?

The minimum age requirement for this cooking class is 12 years old. Children must be accompanied by an adult. There is no maximum age limit, as the class is suitable for participants of all ages.

Can the Class Accommodate Food Allergies or Dietary Restrictions?

The cooking class can accommodate vegetarian diets, but it’s unclear if they cater to other dietary needs like food allergies or restrictions. Guests should notify the host of any special requirements when booking to ensure their needs can be met.

How Long Does It Take to Get to the Family Home From Ubud?

The class includes round-trip transportation from Ubud hotels, which takes approximately 30 minutes to reach the family home in Payangan. This convenient pickup and drop-off service makes it easy for participants to attend the cooking class.

Is There a Dress Code or Special Attire Required?

There is no specific dress code or special attire required for the Balinese cooking class. Comfortable clothing and closed-toe shoes are recommended for the hands-on cooking activities and any potential market visit.

Recap

This exclusive Balinese cooking class in a family home offers an authentic and immersive culinary experience.

With a hands-on, small-group setting, you’ll learn to prepare traditional dishes under the guidance of a local chef.

Complimentary transportation and souvenirs like a recipe book and certificate make this a hassle-free and memorable adventure for foodies seeking an intimate glimpse into Bali’s vibrant flavors.