Experience Chicago Cooking Class With Deep Dish Pizza or Pasta

Explore the vibrant culinary scene of Chicago through a hands-on cooking class. Led by a talented mother-daughter duo, participants can craft the iconic deep-dish pizza or learn the art of fresh pasta making. The class culminates in a delightful 4-course meal, offering a chance to savor the flavors of local cuisine. With beverages included, this immersive experience promises to tantalize your taste buds. Discover why Chicago is renowned for its mouthwatering delicacies.

Good To Know

• Immersive cooking class in Chicago led by a local mother-daughter duo teaching classic deep dish pizza or fresh pasta making.

-4-course meal includes starter platter, main dish, fresh salad, and decadent flourless chocolate cake for dessert.

• Participants learn the secrets of crafting Chicago-style deep dish pizza with buttery crust, savory sauce, and melty cheese.

• Option to make fresh pasta, including kneading and rolling fettucine, and tossing it in a creamy Alfredo sauce.

• Class features locally sourced ingredients and showcases the hosts’ culinary expertise and the flavors of Chicago.

Overview of the Cooking Class Experience

This private cooking class in Chicago offers participants a unique opportunity to learn from a local mother-daughter duo.

During the class, guests can choose to learn how to make either Chicago-style deep dish pizza or fresh pasta dishes like fettucine alfredo.

After the hands-on cooking session, you will enjoy a delectable 4-course meal featuring a starter platter, the main dish they prepared, a fresh salad, and a decadent flourless chocolate cake for dessert.

Beverages like tea, coffee, wine, and beer are included, making this an immersive and delightful culinary experience.

Starter: Meats, Cheeses, Vegetables, and Dips

What better way to whet the appetite than with a platter of carefully curated meats, cheeses, vegetables, and dips?

This starters course sets the stage for the culinary experience to come. Guests can savor an assortment of:

• Thinly sliced prosciutto and salami
• Creamy goat cheese and tangy cheddar
• Crisp carrots, celery, and radishes
• Hummus, tzatziki, and balsamic-infused olive oil

The interplay of flavors and textures prepares the palate for the main event – the deep dish pizza or fresh pasta that follows.

A delightful beginning to an unforgettable cooking class.

Main Course: Chicago-Style Deep Dish Pizza or Fresh Pasta

After savoring the tantalizing starters, guests move on to the main event – the chance to learn the secrets behind crafting either a classic Chicago-style deep dish pizza or a perfectly al dente fresh pasta dish.

Under the guidance of the mother-daughter duo, participants dive into the art of pizza or pasta making. For the deep dish, guests layer buttery crust, savory tomato sauce, and melty cheese.

Those opting for pasta learn to knead, roll, and shape fettucine, then toss it in a creamy Alfredo sauce.

Both dishes showcase the hosts’ culinary expertise and local flavors.

Side: Fresh Salad With Homemade Vinaigrette

Although guests have already savored the tantalizing starters, the meal isn’t complete without a fresh salad. Served with a homemade vinaigrette, the salad course provides a light and refreshing counterpoint to the rich main dish.

The salad features:

• Mixed greens sourced from local farms
• Cherry tomatoes bursting with flavor
• Crisp cucumbers for a refreshing crunch
• Shredded carrots adding a pop of color

The homemade vinaigrette, made with high-quality olive oil and balsamic vinegar, ties the salad together, allowing the fresh flavors to shine.

Dessert: Flourless Chocolate Cake

Capping off the meal is a decadent flourless chocolate cake, a rich and indulgent dessert that showcases the pure, intense flavor of high-quality chocolate.

This gluten-free cake is made with just a few simple ingredients – chocolate, eggs, and a touch of sugar – resulting in a dense, fudgy texture.

Served with a dusting of cocoa powder or a dollop of freshly whipped cream, it’s the perfect ending to the homemade feast.

The depth of flavor in this chocolate cake contrasts beautifully with the light, refreshing salad and hearty main course, creating a well-balanced and satisfying dining experience.

Beverages: Tea, Coffee, Wine, and Beer

Guests are served a selection of beverages to complement the homemade meal. The offering includes:

• Hot tea and freshly brewed coffee
• A choice of white or red wine
• Local craft beer options
• Non-alcoholic beverages like water and soda

These beverages pair nicely with the rich flavors of the deep dish pizza or creamy pasta.

Diners can sip and savor as they enjoy the 4-course spread in a cozy, home-style setting. The beverages provide the perfect finishing touch to this authentic Chicago cooking experience.

Meeting Point and Transportation

The cooking class takes place at 903 S Ashland Ave, Chicago, IL 60607, USA, which serves as the convenient meeting point for participants.

The location is accessible by public transportation, making it easy for guests to arrive. The class ends back at the original meeting point, so participants can seamlessly return to their starting destination.

The experience is stroller-accessible, and service animals are welcome. The meeting point and transportation options provide a hassle-free experience for attendees, allowing them to focus on the culinary adventure ahead.

Pricing, Booking, and Cancellation Policy

How much does the cooking class in Chicago cost, and what’re the booking and cancellation policies?

The cooking class is priced from $99.00 per person.

Customers can reserve the experience now and pay later, providing flexibility.

The class also offers free cancellation up to 24 hours before the start time.

• Pricing from $99.00 per person
• Flexible booking – reserve now, pay later
• Free cancellation up to 24 hours before experience
• Subject to availability upon booking confirmation

The Sum Up

This immersive culinary experience in Chicago allows participants to craft iconic deep dish pizza or fresh pasta under the guidance of a talented mother-daughter duo. Accompanied by a delightful 4-course meal and beverages, the class promises to tantalize taste buds and celebrate local cuisine. Whether a pizza enthusiast or pasta lover, this hands-on cooking class offers a vibrant flavor of the city.