Experience Santiago:Half/day PM Culinary Tour With Lunch at El Galeon Restaurant

Exploring Santiago’s rich culinary heritage is a captivating experience, and a half-day PM culinary tour is the perfect way to dive into it. Visitors will embark on an immersive journey, exploring vibrant markets, learning from a professional chef, and savoring authentic Chilean cuisine. The tour culminates in a delightful lunch at the renowned El Galeon Restaurant, where the flavors of the day will come together in a harmonious symphony. This comprehensive experience promises to leave participants with a deeper appreciation for the city’s gastronomic treasures and a craving to uncover more of its delectable offerings.

This experience made our list of the 11 Best Dining Experiences In Santiago.

About Your Stay

• Immersive 6-hour private culinary tour focused on Santiago’s traditional cuisine, including cooking demonstration and 3-course lunch at El Galeon Restaurant.
• Hands-on experience shopping for seasonal ingredients at La Vega Central and Mercado Central, engaging with local vendors.
• Guided cooking demonstration by a professional chef, applying techniques learned from local market visits.
• Authentic 3-course Chilean lunch with cocktails, coffee, and all ingredients and transportation provided.
• Comprehensive experience exploring Santiago’s vibrant food culture, from local markets to crafting a traditional meal.

Tour Overview

This 6-hour private culinary tour allows visitors to experience Santiago’s traditional cuisine.

It includes a cooking demonstration and a 3-course lunch at the renowned El Galeon Restaurant. Guests will enjoy cocktails, coffee, and an authentic Chilean meal.

The tour also provides an opportunity to shop for seasonal ingredients at the lively La Vega Central and Mercado Central markets.

Under the guidance of a professional chef, you will learn expert tips while preparing a main course, side dish, and salad.

The tour includes all ingredients, beverages, and round-trip transportation, making it a convenient and immersive culinary experience.

Market Visits

Visitors on the culinary tour will shop for seasonal ingredients at two of Santiago’s vibrant markets – La Vega Central and Mercado Central.

At La Vega Central, they’ll engage with local vendors to source authentic Chilean produce, meats, and seafood. The Mercado Central is also a bustling hub for finding fresh, locally-sourced ingredients.

Guests will have the opportunity to learn about the origins and uses of these ingredients from the knowledgeable market vendors. This hands-on market experience allows participants to connect with the local food culture and gain a deeper appreciation for the cuisine they’ll later prepare during the cooking demonstration.

Cooking Experience

Participants will take part in preparing a main course, side dish, and salad during the cooking demonstration led by a professional chef. They’ll learn expert tips and techniques for crafting authentic Chilean cuisine.

The chef will guide the group through each step, sharing their culinary expertise. Travelers will get hands-on experience in the kitchen, applying what they’ve learned at the local markets.

Inclusion Details

The private 6-hour culinary tour in Santiago includes a local guide to accompany participants throughout the experience.

The tour also provides all the necessary ingredients for the cooking demonstration and lunch at El Galeon Restaurant. Beverages, including cocktails and coffee, are included with the 3-course authentic Chilean meal.

Participants will take home recipes from a selection of cookbooks as a memento of their culinary adventure.

Round-trip transport, with hotel pickup and drop-off, as well as gratuities, are all covered in the tour price.

A minimum of two people is required per booking, and the tour isn’t wheelchair accessible, with infants needing to sit on laps.

Free cancellation is available up to 24 hours before the experience.

Booking Information

A minimum of 2 people is required per booking for the private 6-hour culinary tour in Santiago.

The tour isn’t wheelchair accessible, and infants must sit on laps. Travelers can cancel their reservations free of charge up to 24 hours before the experience.

The tour’s price varies depending on the group size, starting from $206.67. The tour operator offers round-trip transport, hotel pickup and drop-off, and gratuities are included.

Guests will take home recipes from a selection of cookbooks after the tour. Exploring Santiago’s traditional cuisine through this culinary experience is a great way to take in the local food culture.

Exploring Santiago’s Cuisine

Guests on the culinary tour enjoy the vibrant food culture of Santiago.

They’ll visit local markets to source authentic Chilean ingredients, interacting with vendors and learning about seasonal produce.

At El Galeon Restaurant, a professional chef will guide participants through preparing a 3-course meal, sharing expert tips and techniques.

The hands-on cooking experience allows guests to create a main course, side dish, and salad.

Paired with cocktails and coffee, the authentic Chilean lunch is a highlight of the tour.

Participants leave with not just full stomachs, but also recipes from a selection of cookbooks to recreate the flavors of Santiago at home.

Indulging in Local Flavors

Visitors on the culinary tour savor the vibrant flavors of Santiago’s traditional cuisine. They explore local markets, discovering seasonal ingredients and engaging with vendors to source authentic Chilean products.

During the cooking demonstration, they actively participate in preparing a main course, side dish, and salad under the guidance of a professional chef. The 3-course lunch at El Galeon Restaurant is a delightful mix of local specialties, complemented by cocktails and coffee.

Visitors take home recipe books, allowing them to recreate the dishes they learned to make and continue their culinary journey long after the tour.

Discovering Authentic Ingredients

The tour’s market visits allow participants to engage directly with local vendors and uncover the authentic ingredients that define Chilean cuisine.

At La Vega Central and Mercado Central, guests browse the vibrant stalls, interacting with the vendors and selecting seasonal produce, seafood, and spices.

This hands-on experience provides a deeper understanding of the culinary traditions and the essential elements that shape the country’s flavors.

Questions About Your Stay

Can I Make Dietary Substitutions for the Menu?

Yes, dietary substitutions can be accommodated. The tour provider is flexible and willing to make adjustments to the menu based on participants’ dietary needs or preferences. Simply notify them in advance of any dietary requirements.

Is There a Vegetarian/Vegan Option Available?

Yes, vegetarian and vegan options are available for this culinary tour. Guests can notify the tour operator of any dietary requirements when booking, and the chef will accommodate them during the cooking demonstration and meal.

How Much Walking Is Involved in the Tour?

The tour involves moderate walking, with visits to local markets and the restaurant. Guests should be prepared to walk for around 2-3 hours throughout the experience. The tour is not wheelchair accessible.

Can I Take Photos During the Cooking Demonstration?

Participants are generally allowed to take photos during the cooking demonstration. However, it’s best to ask the chef for permission first to avoid disrupting the class. Photos are usually permitted as long as they don’t interfere with the cooking process.

Are There Any Age Restrictions for the Tour?

The tour doesn’t have any age restrictions. Infants can join the tour, but they’ll need to sit on a lap. However, the cooking experience may not be suitable for very young children.

Final Verdict On This Stay

This immersive culinary tour offers a unique opportunity to discover Santiago’s rich gastronomic heritage. Explore vibrant local markets, partake in a hands-on cooking demonstration, and indulge in a delightful 3-course lunch at the renowned El Galeon Restaurant. Savor authentic Chilean flavors and gain an insider’s perspective on the city’s thriving culinary scene.