Experience the Shoyu (Soy Sauce) Making

Discovering the art of shoyu (soy sauce) making is a unique opportunity to take in Japan’s rich culinary heritage. At Meijiya Shoyu, a family-owned brewery in Shizuoka Prefecture, visitors can partake in a hands-on experience that unveils the intricate process behind this beloved condiment. From measuring the essential ingredients to observing the fermentation techniques, this interactive session promises an unforgettable journey for the senses. But the real reward lies in crafting one’s own custom-labeled bottle of authentic shoyu – a memento that captures the essence of this time-honored tradition.

Good To Know

• Immerse in the traditional shoyu-making process at Meijiya Shoyu, a family-owned brewery in Shizuoka, Japan, with a hands-on experience that spans 2-3 hours.
• Observe the slow fermentation and aging of shoyu that can take up to two years, and bottle your own custom-labeled souvenir.
• Enjoy a convenient 10-15 minute walk from Enshu Komatsu Station to the brewery, with interpretation and pickup services provided for a seamless arrival.
• Participate in measuring and mixing the essential ingredients of soybeans, wheat, salt, and koji, while learning about the craft behind soy sauce.
• Benefit from inclusive pricing, free cancellation, and an intimate experience accommodating up to 10 travelers, with confirmation received within 48 hours of booking.

Shoyu Making in Shizuoka

Located in the picturesque Shizuoka Prefecture, the shoyu (soy sauce) making experience offers travelers a unique opportunity to explore the rich culinary heritage of Japan.

Participants will visit the renowned Meijiya Shoyu, a family-owned shoyu brewery with a history dating back to 1899. Under the guidance of skilled artisans, they’ll learn the traditional techniques used to ferment and age the soy sauce, a process that can take up to two years.

From measuring the ingredients to monitoring the fermentation, this hands-on experience provides an insider’s look at the meticulous craft behind Japan’s ubiquitous condiment.

Arrival and Meeting at Meijiya Shoyu

Participants will make their way to the meeting point at Meijiya Shoyu, a 10-15 minute walk from Enshu Komatsu Station on the Entetsu Railway Line.

Interpretation and pickup services are provided, ensuring a seamless arrival.

At the meeting point, travelers will:

• Check-in and receive a warm welcome from the friendly staff.
• Review the day’s activities and ask any questions.
• Don aprons and prepare to enjoy the art of shoyu making.
• Embark on this unique cultural experience, ready to learn and participate.

Enshu Komatsu Station Access

How easy is it to reach the meeting point at Meijiya Shoyu? The meeting point is a 10-15 minute walk from Enshu Komatsu Station on the Entetsu Railway Line.

This makes it a convenient and accessible location for travelers. The station is well-connected, so participants can easily get there from various parts of the region.

Once at the station, simply follow the directions provided and you’ll soon arrive at the Meijiya Shoyu facility. The short walk allows you to stretch your legs and arrive refreshed, ready to learn about the soy sauce making experience.

Inclusions and Participation Details

The Shoyu (Soy Sauce) Making experience includes all fees and taxes, with interpretation services provided at the meeting point to ensure a smooth start to the day.

This immersive activity can accommodate up to 10 travelers, making it an intimate and personalized experience.

• Confirmation is received within 48 hours of booking, subject to availability.
• The experience isn’t wheelchair accessible, but it’s located near public transportation.
• Infants must sit on laps during the activity.
• Most travelers can participate, as the difficulty level is suitable for a wide range of abilities.

Cancellation and Review Highlights

Travelers can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours before the experience starts without incurring any penalties. This ensures flexibility and peace of mind for those who may need to change their plans. The experience has received excellent reviews, with a 5.0 rating based on 2 reviews. All reviewers have given it 5 stars, indicating a highly satisfactory experience.

Review Highlights
"Fascinating insight into the art of soy sauce making."
"The hosts were incredibly knowledgeable and hospitable."
"Hands-on experience was the highlight – we loved making our own batch!"

Immersive Shoyu Production Experience

Although the shoyu-making process may seem complex, travelers are invited to enjoy this centuries-old craft during the experience.

During the 2-3 hour session, you will:

• Tour the historic Meijiya Shoyu brewery and learn about the traditional production methods.
• Measure and mix the essential ingredients – soybeans, wheat, salt, and koji.
• Observe the slow fermentation and aging process that transforms the mixture into rich, flavorful shoyu.
• Bottle their own custom-labeled shoyu to take home as a unique souvenir.

This hands-on experience offers a rare glimpse into the artistry and patience behind Japan’s beloved condiment.

Traditional Craftsmanship and Techniques

As participants explore the historic Meijiya Shoyu brewery, they’ll witness the meticulous care and attention to detail that goes into traditional shoyu production.

Skilled artisans carefully monitor each step, from fermenting the soybeans and wheat to aging the mixture in wooden casks. The process can take up to two years, requiring patience and expertise.

Participants will learn about the intricate balance of ingredients and the importance of time-honored techniques that have been passed down for generations.

This immersive experience offers a glimpse into the rich heritage and craftsmanship behind Japan’s beloved soy sauce.

Capturing the Essence of Authentic Shoyu

Stepping deeper into the Meijiya Shoyu brewery, visitors will discover the meticulous process of capturing the essence of authentic shoyu.

This centuries-old craft involves:

• Carefully selecting the finest soybeans and wheat
• Slow-fermenting the mixture for 6-12 months
• Pressing the fermented mash to extract the rich, flavorful liquid
• Carefully bottling and aging the shoyu to allow its complex flavors to develop

Through this painstaking process, the Meijiya Shoyu team ensures each bottle captures the true essence of Japan’s most revered condiment – a harmonious balance of umami, saltiness, and subtlety.

Frequently Asked Questions

What Is the Dress Code for the Shoyu Making Experience?

There is no specified dress code for the shoyu making experience. Participants should wear comfortable clothing that they don’t mind getting a bit dirty, as the activity involves hands-on work with soy sauce production. Closed-toe shoes are recommended.

Can I Bring My Own Shoyu to the Experience?

The experience is focused on the soy sauce making process, so participants shouldn’t bring their own soy sauce. The provided materials and activities are integral to the experience. Bringing outside items is not recommended.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants, but infants must sit on laps during the experience. Most travelers can participate, making it suitable for a wide range of ages, from children to adults.

Can I Take the Shoyu I Make Home With Me?

Yes, you can take the shoyu you make home with you. The experience includes the ability to keep the soy sauce you produce during the workshop. Participants are encouraged to enjoy their handcrafted shoyu after the class.

Is There an Option to Extend the Duration of the Experience?

According to the description, there’s no mention of an option to extend the duration of the shoyu-making experience. The experience appears to have a set schedule and duration, so extending it may not be possible.

The Sum Up

Enjoy the century-old art of shoyu making at Meijiya Shoyu. Explore the intricate fermentation process, observe aging techniques, and leave with a custom-labeled bottle – a unique souvenir capturing the essence of authentic Japanese craftsmanship. This hands-on culinary adventure offers an unparalleled opportunity to experience the rich tradition and flavors of this iconic Japanese condiment.