Experience Tra Que Cooking Class With Locals in Herb Village

Nestled in the heart of Vietnam’s Herb Village, the Tra Que Cooking Class offers travelers a one-of-a-kind culinary adventure. Under the guidance of friendly local instructors, participants learn to prepare authentic Hoi An dishes using fresh, sustainably-sourced ingredients. With a hands-on approach and intimate class sizes, this immersive experience not only teaches valuable cooking skills but also provides a deeper understanding of Vietnamese culture and cuisine. Those looking to savor the flavors of Vietnam won’t want to miss this engaging and educational class.

Key Points

• Immerse in a hands-on cooking class at Tra Que Herb Village, learning to prepare 4 traditional Vietnamese dishes under the guidance of an English-speaking instructor.
• Enjoy a personalized experience in a picturesque garden setting, with a maximum class size of 10 participants for individualized attention.
• Savor the fresh, locally-sourced ingredients as you create and then indulge in the meal you prepared during the 3-hour class.
• Accommodate dietary preferences, with vegetarian and vegan menus available upon request.
• Attend one of the three daily sessions offered at 10:00, 15:00, or 18:00, with an additional surcharge for public holidays.

You can check availability for your dates here:

About the Tra Que Cooking Class

The Tra Que Cooking Class in Herb Village offers visitors an immersive experience in traditional Vietnamese cuisine.

The 3-hour class teaches participants to cook 4 local dishes using fresh, locally-sourced ingredients. Classes are limited to 10 people and led by an English-speaking guide.

Participants learn to cook 4 local dishes with fresh, locally-sourced ingredients in a 3-hour class limited to 10 people and led by an English-speaking guide.

Participants can expect a hands-on cooking lesson in a picturesque garden setting, followed by enjoying the prepared meal. The menu can be customized for vegetarian or vegan diets upon request.

Booking includes round-trip transportation, a welcome drink, and all cooking materials. While not suitable for those with mobility issues, the class provides an authentic taste of Hoi An’s culinary heritage.

What to Expect in the Cooking Class

Upon arrival at the Tra Que Cooking Class in Herb Village, participants can expect a warm welcome with a refreshing drink.

The class is limited to 10 people, allowing for personalized attention from the live English-speaking guide. Participants will learn to cook 4 traditional Hoi An dishes using local recipes and fresh, pre-portioned ingredients.

The cooking takes place in a beautiful garden setting with stunning views. Vegetarian and vegan options are available upon request.

The 3-hour class concludes with enjoying the prepared meal. Pickup and drop-off services are included, making this an immersive local experience.

Cooking Class Itinerary

Tra Que Cooking Class offers three daily sessions – 10:00, 15:00, and 18:00.

The class starts at the Tra Que Rural Charm Cooking class in Tra Que Herbs Village, where guests receive a welcome drink upon arrival.

The cooking lesson follows, using pre-portioned ingredients to prepare four traditional Hoi An dishes.

After the hands-on cooking, participants enjoy the prepared meal.

The class ends at 13:00, 18:00, or 21:00, depending on the session.

The experience includes cooking ingredients, recipes, the local meal, and drinks.

Guests must arrive at the meeting point to participate.

Included and Excluded Services

The Tra Que Cooking Class includes the cooking ingredients, a welcome drink, recipes, the prepared local meal, and drinks. However, any other expenses not mentioned are excluded. The class is not suitable for individuals with mobility impairments, and children under 4 years can attend for free but won’t participate in the cooking activities.

| Included | Excluded |

| — | — |

| Cooking ingredients | Other expenses not mentioned |

| Welcome drink | N/A |

| Recipes | N/A |

| Local meal | N/A |

| Drinks | N/A |

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Dietary Accommodations

Vegetarian and vegan menus are available upon request for the Tra Que Cooking Class.

The cooking lessons focus on traditional Hoi An dishes, and the menu may vary based on ingredient availability. Participants can request a vegetarian or vegan menu prior to the class, and the experienced instructors will accommodate their dietary needs.

The pre-portioned ingredients make it easy to assemble the dishes, ensuring a smooth and enjoyable cooking experience for all participants, regardless of their dietary preferences.

This flexibility allows everyone to enjoy the local culinary traditions of Hoi An.

Booking and Cancellation Policy

Customers can conveniently book the Tra Que Cooking Class online and take advantage of the "Reserve now & pay later" option.

The class is limited to 10 participants, ensuring a more intimate experience. Travelers can cancel their booking up to 24 hours in advance for a full refund, providing flexibility.

However, an additional surcharge of 200,000 VND per person applies for bookings on public holidays.

Customer Feedback and Ratings

According to the available reviews, the Tra Que Cooking Class in Herb Village has an overall rating of 4.3 out of 5 stars based on 3 reviews.

Guests have praised the cooking class for the opportunity to work with fresh herbs and vegetables, as well as the simplicity of the cooking process.

Reviewers also highlighted the friendly instruction from the local guides.

The cooking class is recommended for those interested in engaging with the local culture and cuisine of Hoi An.

The overall positive feedback suggests the class provides a satisfying and authentic culinary experience.

Location and Meeting Point

The Tra Que Cooking Class takes place in the picturesque Tra Que Herbs Village, which is the meeting point for the activity.

Participants will be welcomed at the Tra Que Rural Charm Cooking class location within the village.

The class offers three daily sessions at 10:00, 15:00, and 18:00, allowing guests to choose the most convenient time.

After a refreshing welcome drink, the cooking lesson begins, where you will learn to prepare four traditional Hoi An dishes using locally sourced ingredients.

At the end of the class, guests can savor the delicious meal they’ve created in the beautiful garden setting.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

The cooking class provides all the necessary ingredients, so you don’t need to bring your own. The ingredients are pre-portioned for easy assembly, ensuring a streamlined and enjoyable cooking experience. Participants can request vegetarian or vegan options if desired.

Are Cooking Utensils and Aprons Provided During the Class?

Yes, the cooking class provides all necessary utensils and aprons for participants. The pre-portioned ingredients make the cooking process straightforward, and the friendly instructors guide participants through preparing the traditional Hoi An dishes.

Can I Take the Recipe Home With Me After the Class?

Yes, participants receive the recipes used during the class, allowing them to recreate the traditional Hoi An dishes at home. This provides a way to continue exploring the local cuisine after the hands-on cooking experience.

Is There a Minimum Age Requirement to Participate in the Class?

The cooking class has no minimum age requirement, but children under 4 years old don’t participate in the cooking activities. They can attend the class for free but won’t be involved in the cooking process.

Is There an Option to Extend the Class Duration?

There’s no option to extend the class duration. The cooking class is fixed at 3 hours, with no flexibility to lengthen it. The schedule is set, and participants must complete the activities within the allotted time.

The Sum Up

The Tra Que Cooking Class offers an immersive culinary experience that allows visitors to explore the authentic flavors of Vietnamese cuisine. With a hands-on approach, personalized guidance, and a picturesque setting, the class provides an opportunity to not only learn traditional cooking techniques but also deepen one’s appreciation for Vietnamese culture. Whether you’re a foodie or a cultural enthusiast, this class is a must-try for anyone visiting Hoi An.

You can check availability for your dates here: