Explore Typical Czech Foods: Tasting, Cooking & Dining Event

Exploring the rich culinary heritage of the Czech Republic has never been easier. This upcoming event promises an immersive journey through the country’s most iconic dishes, from artisanal cheeses to traditional dumplings. Participants will not only sample these delicacies but also gain hands-on experience in preparing them. As the event unfolds, the cultural significance of each recipe will be unveiled, providing a deeper appreciation for the flavors that have shaped Czech cuisine over the centuries. With a seated dinner to conclude the experience, attendees can expect a memorable and enlightening exploration of the diverse tastes that define this captivating European nation.

Good To Know

• A 3-hour culinary experience that immerses participants in the exploration of traditional Czech cuisine through tasting, cooking, and dining.
• Sampling of locally-sourced artisanal cheeses, sausages, cured meats, preserves, and Czech wines or homemade lemonades to complement the flavors.
• Hands-on cooking of three traditional Czech dishes, including bread dumplings, fruit dumplings or kremrole, and potato-sauerkraut pancakes.
• Seated dinner featuring the homemade traditional Czech dishes, with engaging discussions about the cooking insights and cultural significance.
• Overwhelmingly positive feedback from participants, who praise the relaxed, homey atmosphere and the interactive focus on Czech culture, traditions, and history.

You can check availability for your dates here:

Event Overview

This event offers a unique exploration of typical Czech cuisine, combining tasting, cooking, and dining in a relaxed, homey setting.

It lasts for 3 hours and costs $153.96 per person, with a maximum group size of 8 participants.

Both English and Czech languages are available.

Cancellation is free up to 24 hours in advance for a full refund.

The experience highlights include learning about Czech culture, traditions, and history through interactive activities, as well as the opportunity to taste and cook traditional dishes in a self-designed studio.

Tasting Czech Delicacies

Participants begin the experience by sampling an array of Czech delicacies.

They’re treated to a selection of:

1. Locally-sourced artisanal cheeses, ranging from creamy Olomoucké syrečky to the smoky Niva blue cheese.
2. Sausages and cured meats, including the spicy Klobása and the traditional Tlačenka.
3. Homemade preserves, such as tangy pickles and sweet fruit jams, paired with freshly-baked bread.
4. A sampling of three Czech wines or refreshing homemade lemonades to complement the flavors.

This tasting introduces participants to the rich diversity and deep traditions of Czech cuisine, setting the stage for the hands-on cooking and dining experience to follow.

Sampling Czech Drinks

Guests are treated to a sampling of three distinct Czech beverages to complement the array of delicacies. Local wines, both red and white, offer a taste of the country’s winemaking tradition.

Alternatively, homemade lemonades infused with seasonal fruits and herbs provide a refreshing non-alcoholic option.

These drinks are carefully selected to pair with the savory sausages, creamy cheeses, and homemade breads, allowing participants to fully experience the harmony of flavors in traditional Czech cuisine.

The beverage tasting is an integral part of the immersive culinary journey, providing insight into the rich cultural heritage and diverse flavors that define Czech gastronomy.

Cooking Traditional Dishes

After the tasting, participants dive into the hands-on cooking portion of the experience.

Led by the expert host, the group learns to prepare three traditional Czech dishes:

1. Bread dumplings, a staple accompaniment to meats and stews.
2. Fruit dumplings or kremrole, a sweet dessert with a yeast-based dough.
3. Potato-sauerkraut pancakes, a savory and hearty dish.

The host shares the history and cultural significance of each item, guiding participants through the preparation steps.

With their newfound culinary skills, the group then enjoys a seated dinner featuring the homemade dishes, complemented by the selected Czech wines or lemonades tasted earlier.

More Great Tours Nearby

Seated Dinner Experience

The participants then settle in for a seated dinner, where they savor the traditional Czech dishes they’d just prepared.

The main course features the bread dumplings paired with a selected main dish, showcasing the hearty and comforting flavors of Czech cuisine.

For dessert, they indulge in either fruit dumplings or kremrole, a delicate pastry cream-filled roll.

Throughout the meal, the group engages in lively discussions, sharing their insights and impressions of the cooking process and the cultural significance of the dishes.

The relaxed and convivial atmosphere allows the participants to fully enjoy the authentic Czech dining experience.

Location and Meeting Point

The Good Food Atelier, the venue for this event, is located on Krizikova 67 in Prague 8.

To reach the studio, participants can:

1. Ring the doorbell for Good Food Atelier.
2. Inform taxi or Uber drivers of the house number 67.
3. Locate the venue between the U Pani Loan restaurant and Anthony bar.
4. Follow the arrival instructions provided to ensure a smooth start to the event.

The address and clear directions make it easy for attendees to find the intimate and homey setting where they’ll embark on their culinary adventure, exploring the flavors and traditions of typical Czech cuisine.

Recipes and Accommodations

Participants will receive the recipes for the traditional Czech dishes they prepare during the event, allowing them to recreate the delectable flavors at home. The hosts encourage participants to inform them of any allergies prior to the experience, ensuring a safe and enjoyable cooking session. Plus, the event location, Good Food Atelier, offers a relaxed and homey atmosphere for the tasting, cooking, and dining experience.

Dishes	Main Ingredients
Bread Dumplings	Bread, eggs, milk
Fruit Dumplings or Kremrole	Fruit, dough, breadcrumbs
Potato-Sauerkraut Pancakes	Potatoes, sauerkraut, flour

Feedback and Ratings

Feedback and ratings for this unique Czech culinary experience have been overwhelmingly positive. Customers have consistently praised the event, with a perfect 5/5 rating based on numerous reviews.

The highlights mentioned by participants include:

1. The relaxed, homey atmosphere in the self-designed studio
2. The interactive focus on Czech culture, traditions, and history
3. The opportunity to learn old and new recipes representing typical Czech cuisine
4. The exceeded expectations in terms of the overall experience

The combination of tasting, cooking, and dining has proven to be a popular way for visitors to enjoy the rich gastronomic heritage of the Czech Republic.

Frequently Asked Questions

What Is the Dress Code for the Event?

The dress code for the event is casual. Participants can wear comfortable clothes as the experience involves both cooking and dining in a relaxed, homey atmosphere.

Can I Bring My Own Alcoholic Drinks?

No, participants cannot bring their own alcoholic drinks to the event. The experience includes sampling of Czech wines and homemade lemonades, so external alcoholic beverages are not permitted.

Is the Venue Wheelchair Accessible?

The venue is wheelchair accessible. The Good Food Atelier, where the event is held, has level entry and an elevator, allowing easy access for participants with mobility concerns.

Do I Need to Prepare Anything Before the Event?

No, participants don’t need to prepare anything before the event. The hosts encourage informing them of any allergies prior to the experience, but no other preparation is required. The event provides a fully immersive experience.

Can I Take Photos During the Event?

Yes, participants are welcome to take photos during the event. The hosts encourage capturing the cooking process, dishes, and overall experience to create lasting memories of the Czech culinary adventure.

The Sum Up

This immersive culinary event provides a unique opportunity to explore the rich flavors and cultural heritage of Czech cuisine. Participants will indulge in artisanal delicacies, learn to prepare traditional dishes, and savor a seated dinner showcasing the prepared meals. With insights into the significance of each recipe, this event offers an engaging and memorable exploration of Czech food and traditions.

You can check availability for your dates here: