Extra Virgin Cooking Classes / Countryside Mill location

Imagine stepping into a centuries-old Tuscan home, surrounded by olive groves and a bubbling creek, ready to learn the secrets of Italy’s most beloved cuisine. That’s precisely the experience offered by the Extra Virgin Cooking Classes in Lucca, a tour that combines market shopping, hands-on cooking, and regional tastings in a setting both charming and inspiring.

What we love about this experience is how intimate and authentic it feels—from browsing local markets with a knowledgeable guide to cooking alongside a chef in a picturesque countryside mill. The opportunity to sample regional cheeses, honey, and olive oil early on sets the tone for a truly flavorful day. One potential consideration is that the class involves some pre-preparation, which might limit the amount of “hands-on” cooking for those seeking a fully participatory experience. But for foodies who enjoy learning from a passionate chef in a cozy setting, this tour hits all the right notes. It’s ideal for anyone interested in authentic Tuscan cuisine, wine lovers, or travelers who appreciate a glimpse into local life beyond the usual tourist spots.

Key Points

• Authentic setting: The class is held in a historic, family-owned olive oil mill surrounded by nature.
• Hands-on experience: You help prepare a four-course Tuscan meal, with expert guidance.
• Market tour: You shop for fresh ingredients at a local market, gaining insight into regional produce.
• Regional tastings: Included are tastings of olive oil, honey, and cheeses, complemented by regional wines.
• Educational and fun: You leave with tips, techniques, and a recipe booklet to recreate dishes at home.
• Small-group size: The tour maintains a personal atmosphere, with a maximum of 12-14 travelers.

A Truly Authentic Tuscan Culinary Experience

This cooking class offers more than just recipes; it’s an immersive dive into Tuscan flavors and traditions. We loved how the experience begins with a stroll through Lucca’s weekly market, guided by Chef Giuseppe or his team, who share stories and insights about the local produce. For those who enjoy food shopping as part of the adventure, this really enriches the experience—picking out fresh vegetables, cheeses, and bread makes you feel connected to the local way of life.

After the market, you’re whisked away to the 18th-century countryside mill, a beautifully restored olive oil press, set alongside a babbling brook and a 12th-century stone bridge. The setting is idyllic—rustic yet comfortable—and perfectly suited for a cooking lesson. The mill’s hearthside cooking stations, pizza oven, and outdoor ambiance provide a true taste of rustic Tuscany. Reviews frequently mention how attractive and clean the venue is, with several travelers noting that Giuseppe’s family home and the outdoor environment make the class feel like a visit to a friendly, well-curated farmstead.

What the Itinerary Looks Like

The day kicks off at Piazza Antonio Gramsci in Montecatini Terme at 9:00 am, where you meet your group and start exploring the market. Expect to sample regional delicacies like honey, cheeses, and extra virgin olive oil as part of the tasting. This is a great way to set the stage for the cooking ahead, as you learn about the ingredients’ origins and regional significance.

Following the market, the group is transported to the countryside mill, just a short 10-minute drive from Montecatini. The journey itself is pleasant, with scenic views of the Tuscan landscape. Once there, the focus shifts to hearthside and outdoor cooking, where Chef Giuseppe demonstrates traditional techniques and guides you through helping prepare a four-course meal. Dishes often include appetizers, mains, and dessert, complemented by regional wines and bottled water.

Throughout the class, you’re encouraged to participate at your comfort level—some reviews mention that much of the prep work has been done in advance, which means you’ll focus more on assembly, tasting, and learning tips rather than hours of chopping. Nevertheless, you’ll get practical advice and techniques, like how to make perfect pasta or pizza dough, that are applicable once you’re back home.

The Food and Drink

The highlight of any Tuscan cooking class is undoubtedly the food, and this experience doesn’t disappoint. You help prepare and then indulge in your homemade dishes—likely including an appetizer, two main courses, and a dessert. Many reviews rave about how delicious the final meal is, with some mentioning it as among the best they’ve eaten in Italy. The regional wines add a special touch, pairing beautifully with the courses and enhancing the flavors.

The tasting component is thoughtfully integrated, with olive oil, cheese, and honey sampling early on, providing context and depth to the dishes. The inclusion of a recipe booklet by Giuseppe ensures you’ll be able to recreate these dishes later, which is a real value add for food lovers eager to continue their culinary journey at home.

The Guides and Atmosphere

Chef Giuseppe receives glowing reviews for his warmth, expertise, and engaging storytelling. Many guests mention his charisma and how he makes everyone feel comfortable, whether they’re experienced cooks or beginners. His stories and explanations add a personal touch that elevates the experience well beyond mere cooking instructions.

The small-group size—limited to around 12 participants—creates an intimate atmosphere that fosters genuine interaction. The setting feels like visiting a friend’s countryside home rather than a commercial class, which makes the whole day feel authentic and special. Several reviews note how beautiful and well-organized the venue is, with some describing it as a “fabulous” place to learn and dine.

The Value for Money

At approximately $192 per person, the class offers excellent value considering the duration (about 5 hours), the quality of instruction, the personalized experience, and the included tastings and recipes. Many guests express that the food, the wine, and the setting make it worth every cent. Plus, you leave with practical skills and a recipe booklet that will serve as a lasting memento of your Tuscan culinary adventure.

Who Should Consider This Tour?

This experience is perfect for food lovers, wine enthusiasts, and those interested in authentic Tuscan culture. It suits a range of skill levels, from complete beginners to seasoned cooks, thanks to Giuseppe’s approachable style and the balance of demonstration and participation. Travelers who appreciate scenic, historical settings and enjoy learning about local ingredients will find this particularly rewarding. It’s also a great choice for couples, small groups, or anyone looking to add a meaningful, tasty experience to their Italy trip.

Final Thoughts

The Extra Virgin Cooking Class in Lucca offers a hands-on taste of Tuscany that combines scenic beauty, culinary skill, and genuine hospitality. You get a behind-the-scenes peek into Italian food traditions, guided by an expert who clearly loves sharing his passion. The combination of market shopping, rural setting, and expertly prepared dishes makes this a memorable part of any Tuscan itinerary.

While it might not be fully hands-on for everyone, the balance of participation and demonstration ensures you still gain valuable skills and insights. The intimate size and beautiful location foster a warm, personal atmosphere that many reviews describe as delightful. Whether you’re a seasoned foodie or simply looking to enjoy a day of good eating and learning, this tour offers a taste of Italy that’s hard to beat.

FAQs

Is this tour suitable for all ages?
It’s designed for travelers aged 16 and above. The small-group setting and hands-on experience make it ideal for teenagers and adults alike, especially those interested in cooking and regional flavors.

How long does the experience last?
The class lasts approximately 5 hours, starting at 9:00 am from Montecatini Terme, including market shopping, travel to the countryside mill, cooking, and dining.

What is included in the price?
Your fee covers market tastings, a hands-on cooking class, a four-course meal paired with regional wines, bottled water, Nespresso, a recipe booklet, and a certificate of achievement. You also receive an apron if you’re an adult.

Where does the class take place?
The class is held at an 18th-century countryside olive oil mill, next to a river and a historic stone bridge, about a 10-minute drive from Montecatini.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start, providing peace of mind if your plans shift.

How many people are in the group?
The tour is limited to around 12-14 participants, ensuring a personal and engaging experience.

Is transportation provided?
You will be transported from Montecatini to the countryside mill, with details provided upon booking.

What if I am a vegetarian or have dietary restrictions?
The tour primarily uses local ingredients, and while specific dietary accommodations aren’t mentioned, it’s best to contact the provider directly to discuss any restrictions.

What makes this experience stand out?
Guests often highlight Giuseppe’s charismatic guidance, the beautiful rural setting, and the quality of the food and wine. Many reviewers say it’s a highlight of their trip to Italy.

This cooking class combines the best of Tuscan food, culture, and scenery into an experience that’s both fun and educational. Perfect for travelers who want to cook, taste, and learn in a truly authentic setting.