Family Cooking Class

Exploring the culinary delights of Italy with the whole family can be an enriching and memorable experience. The Family Cooking Class at Fontanaro Organic Olive Estate in Perugia offers just that – a hands-on opportunity to bond over the preparation of traditional Italian dishes. From homemade pasta to kid-friendly desserts, this class provides a fun and immersive way to discover the flavors of the region. With a scenic estate as the backdrop and a delicious lunch to savor, families can dive into the rich culture of Italian cuisine. What awaits those who choose to embark on this culinary adventure?

This experience made our list of the 7 Best Workshops And Classes In Perugia.

Good To Know

1. A hands-on cooking class at Fontanaro Organic Olive Estate in Perugia, Italy, where families learn to make Italian staples like tagliatelle, ravioli, and kid-friendly tiramisu.

2. The class is highly rated and designed to engage young children, promoting family bonding through interactive activities and a delicious lunch featuring the prepared dishes.

3. The class is held in a large kitchen with outdoor dining options, offering a scenic and authentic Italian culinary experience on an organic olive farm.

4. Flexible scheduling and a cancellation policy make the class accessible for families, with accommodations for infants and children to ensure a comfortable and inclusive experience.

5. The class emphasizes the preparation of classic Italian dishes, allowing families to enjoy the flavors and traditions of Italian cuisine.

Overview of the Class

The family cooking class at the Fontanaro Organic Olive Estate in Perugia, Italy, offers a unique opportunity for families with young children to learn the art of classic Italian cuisine.

With a perfect 5.0-star rating from 22 reviews, this class is ideal for those looking to enjoy the culinary traditions of the region.

Participants will learn to make homemade tagliatelle, ravioli, bruschetta, and a kid-friendly tiramisu.

The class is held in a large kitchen with outdoor dining options, and a delicious lunch featuring the dishes prepared is served with local wines.

Dishes Prepared in the Class

During the family cooking class, participants prepare several classic Italian dishes.

They learn to make homemade tagliatelle and ravioli, two types of fresh pasta that are staples of Italian cuisine.

The class also covers bruschetta, a popular Italian appetizer featuring toasted bread topped with fresh tomatoes, garlic, and herbs.

For dessert, the group creates a kid-friendly version of tiramisu, excluding the coffee.

Afterward, everyone enjoys a delicious lunch featuring the dishes they prepared, accompanied by local wines.

The class provides a hands-on, immersive experience that allows families to learn and bond over the joy of Italian cooking.

Dining Experience

After preparing the delightful dishes, participants sit down to enjoy a delectable lunch.

The class features a meal featuring the dishes made during the session, accompanied by local wines. Guests can dine al fresco, taking in the scenic views of the organic farm.

The family-friendly atmosphere and hands-on experience make this class an ideal activity for both adults and children.

With the opportunity to savor the fruits of their labor, participants can appreciate the flavors of authentic Italian cuisine in a relaxed, convivial setting.

This dining experience completes the holistic learning journey, providing a satisfying end to the family cooking class.

Meeting Point and Location

Participants typically meet at the Fontanaro Organic Olive Estate, located at Vocabolo Montanaro, 64, 06060 Paciano PG, Italy.

The estate is conveniently situated just 13 minutes from Chiusi, Siena, with ample parking available outside the gate. The activity ends back at the meeting point.

The location offers several benefits:

• Easy access, with the estate just a short drive from nearby towns
• Spacious grounds, including a large kitchen and outdoor dining areas
• Scenic surroundings on an organic olive farm in the Italian countryside

Participants can look forward to an engaging cooking experience in a beautiful, authentic setting.

Scheduling and Pricing

The family cooking class at the Fontanaro Organic Olive Estate is available Monday to Saturday from 10:00 AM to 01:00 PM. The cost for the class is $425.06 per group, which can accommodate up to 4 participants. Cancellations can be made free of charge up to 24 hours before the experience starts.

Pricing	Cost
Per Group	$425.06
Max Participants	4
Cancellation Policy	Free up to 24 hours

Confirmation for the class is received within 48 hours of booking, subject to availability. The class is ideal for families with young children, promoting hands-on learning in an engaging environment.

Cancellation Policy

Free cancellation is available up to 24 hours before the experience starts. This policy provides flexibility for families, allowing them to adjust their plans if needed without incurring any penalties.

Some key points about the cancellation policy:

• Cancellations must be made at least 24 hours prior to the class start time.
• There are no fees or charges for cancellations made within this timeframe.
• Participants will receive a full refund if they cancel their booking.
• Changes to the booking, such as date or participant count, can also be made up to 24 hours in advance.

This ensures families can plan their trip with confidence and make last-minute adjustments as necessary.

Accommodations for Infants and Children

Infant seats are available for families with young children attending the cooking class.

The class is designed to be engaging for kids, promoting hands-on learning. Children must be accompanied by an adult, and a child rate applies only when sharing with two paying adults.

The class is ideal for families with young children, allowing them to learn classic Italian dishes together in a fun and interactive environment.

Service animals are also allowed, ensuring the class is accessible to all participants.

With these accommodations, families with infants and children can fully enjoy the family cooking experience at the organic farm in Perugia, Italy.

Class Design for Engagement

The cooking class at the Fontanaro Organic Olive Estate is designed to engage families with young children. The hands-on learning approach encourages kids to get involved in the cooking process.

Some of the ways the class promotes engagement include:

• Allowing children to help prepare dishes like tagliatelle, ravioli, and a kid-friendly tiramisu
• Incorporating interactive activities that teach about Italian cuisine in an accessible way
• Featuring a large kitchen with outdoor dining options to provide a fun, immersive experience
• Serving a full lunch with local wines, so families can enjoy the fruits of their labor together

The class aims to make learning about Italian cooking an enjoyable, memorable adventure for the whole family.

Frequently Asked Questions

Can Participants Bring Their Own Wine or Alcohol?

The class provides local wines to be served with the meal, so participants are not permitted to bring their own wine or alcohol. Bringing outside drinks is not allowed during the cooking experience.

Are Cooking Utensils and Aprons Provided?

Yes, cooking utensils and aprons are provided for participants in the class. The large kitchen at the organic farm has all the necessary equipment and supplies to ensure a hands-on and comfortable cooking experience.

Is There a Minimum Age Requirement for Participants?

There’s no minimum age requirement, but children must be accompanied by an adult. The classes are designed to be engaging for kids, promoting hands-on learning and family participation.

Can the Menu Be Customized to Accommodate Dietary Restrictions?

The cooking class can accommodate dietary restrictions upon request. Participants can notify the organizers of any allergies or dietary needs, and they’ll work to customize the menu accordingly. However, advance notice is required to ensure the necessary ingredients are available.

What Is the Maximum Group Size Allowed?

The maximum group size for this cooking class is up to 4 participants. The class is priced at $425.06 per group, so larger groups can be accommodated at an additional cost per person.

The Sum Up

The Family Cooking Class at Fontanaro Organic Olive Estate offers families a delightful opportunity to bond while learning to prepare authentic Italian dishes. Participants enjoy a hands-on experience, culminating in a delicious lunch featuring their culinary creations. With a focus on engaging young children, the class promotes a fun and immersive exploration of Italian cuisine in a scenic setting.