The "Farm & Food Lamay (Private Departure)" offers a unique opportunity to take in the authentic flavors of Peruvian cuisine. Guests embark on a guided culinary journey, learning to prepare traditional starters and main dishes featuring fresh local ingredients. From the classic Huatia de Papas to the renowned Uchucuta sauce, this experience promises to delight the senses and provide a deeper understanding of the region’s rich gastronomic heritage. With private transportation, local snacks, and a delightful dessert, this 5-star rated tour ensures a memorable exploration of Cusco’s vibrant food culture. What more could one expect from a truly immersive culinary adventure?
Good To Know
Key points:
- A guided culinary experience in La Base Lamay, Cusco, Peru that offers authentic Peruvian cuisine and cooking lessons in a private tour format.
- The menu features traditional starters, main dishes, and desserts highlighting regional flavors and cooking techniques of the Lamay community.
- Includes private transportation to/from hotel, local snacks, and a post-cooking lunch, providing a well-rounded immersive experience.
- Suitable for travelers staying in the Sacred Valley or central Cusco, with convenient pickup service and a start time of 8:30 am.
- Rated 5.0 for visitor satisfaction, with a competitive per-person rate and a private tour format, but not wheelchair accessible.
Overview of the Experience
The Farm & Food Lamay is a private departure offering a guided experience with community interaction.
Located in La Base Lamay, Cusco, Peru, this 5.0-rated experience allows visitors to explore a local farm and learn about traditional food preparation.
The experience includes transportation, tasting local snacks, and a lunch after cooking lessons. Guests can expect a private tour, with only their group participating.
The experience isn’t wheelchair accessible, but service animals are allowed. It’s conveniently located near public transportation, and infant seats are available.
You can also read our reviews of more tours and experiences in Cusco.
Starters Served at the Farm
What starters does the Farm & Food Lamay experience offer?
The experience includes two appetizing starters.
First, guests can savor the Huatia de Papas nativas, where native potatoes are cooked in a traditional mud oven. This rustic dish showcases the flavors of the region’s bountiful potato varieties.
Secondly, the Lahua de Maiz, a comforting corn soup, is served to whet the appetite.
These introductory courses provide a tantalizing preview of the authentic Peruvian cuisine that awaits guests during the rest of the culinary journey at the Farm & Food Lamay.
Main Dishes Offered
Moving on to the main dishes, the Farm & Food Lamay experience offers two delectable options. Theres some good the Trout & haucha, featuring fried local trout paired with a green leaves stew. Alternatively, they can savor the Uchucuta, a chilli sauce made with rocoto peppers and local herbs.
Main Dishes | Description |
---|---|
Trout & haucha | Fried local trout and green leaves stew |
Uchucuta | Chilli sauce with rocoto and local herbs |
These main course selections showcase the flavors and ingredients that are deeply rooted in the local Lamay community, providing an authentic culinary journey.
Dessert Selection
Capping off the meal, the Farm & Food Lamay experience offers a delightful Calabaza dulce al horno, or baked sweet squash filled with whole sugar, cinnamon, and clove.
This traditional Peruvian dessert provides a sweet and aromatic end to the culinary journey. The soft, caramelized squash is a perfect balance of flavors, with the warm spices complementing the natural sweetness.
Guests can savor this comforting dessert, made with locally sourced ingredients, as they reflect on the authentic cooking lessons and community interactions that defined their Farm & Food Lamay experience.
Inclusions in the Tour
The Farm & Food Lamay experience includes several key inclusions to enhance the overall tour.
Guests will enjoy private transportation to and from their hotel in the Sacred Valley or central Cusco. Plus, they’ll be treated to local snacks at the community farm, providing an authentic taste of the region.
After the cooking lessons, a delectable lunch is included, allowing participants to savor the fruits of their labor.
These thoughtful inclusions ensure a well-rounded and immersive culinary adventure in the heart of Peru’s picturesque countryside.
- Private transportation
- Local snacks at the community farm
- Lunch after cooking lessons
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Pickup and Timing Details
For the Farm & Food Lamay experience, pickup can be arranged from any hotel in the Sacred Valley, ranging from Ollantaytambo to Pisac, as well as central Cusco locations.
The tour starts at 8:30 am, ensuring ample time to explore the community farm and participate in the cooking lessons.
The pickup service is included in the tour package, making it a convenient and hassle-free experience for participants.
Whether you’re staying in the Sacred Valley or central Cusco, the organizers will ensure a seamless start to your culinary adventure.
Additional Tour Information
Participants receive confirmation of their booking within 48 hours, even for late bookings.
The tour isn’t wheelchair accessible, but service animals are allowed. This private experience is near public transportation and infant seats are available.
The tour has the following additional details:
- No heart problems or serious medical conditions are required to participate.
- The tour is private, with only your group taking part.
- The price starts from €194.63 per person, varying based on group size, and is non-refundable with no cancellation policy.
In total, there’s 1 review for this experience, with an overall rating of 5 stars.
Review and Rating Summary
With a 5-star rating from a single review, the Farm & Food Lamay experience has earned a strong endorsement from participants.
The private departure offers a guided tour with community interaction, giving visitors a chance to enjoy the local culture and cuisine.
Reviewers praised the diverse menu, which includes traditional Peruvian dishes like native potato huatia and corn soup.
The inclusion of private transportation, local snacks, and a post-cooking lunch further enhances the overall value of the experience.
While the tour may not be wheelchair accessible, it’s suitable for most travelers and can be booked for a competitive per-person rate.
Frequently Asked Questions
Can I Make Any Dietary Modifications for the Meal?
Yes, dietary modifications are possible. The tour company can accommodate vegetarian, vegan, or other dietary needs with advance notice. Guests should inform the company of any special dietary requirements when booking the experience.
Is There an Option to Extend the Duration of the Tour?
Yes, the tour duration can be extended. Customers can discuss options with the tour provider to tailor the experience to their needs, such as adding more time for the cooking lesson or exploring the farm further.
What Is the Maximum Group Size Allowed for This Private Tour?
The maximum group size for this private tour is not specified. However, as it is described as a "private tour: only your group participates," the group size is likely flexible and can be arranged with the tour provider.
Do I Need to Bring Any Personal Items or Equipment?
No special equipment is required. Participants should bring comfortable walking shoes, sun protection, and a camera to capture the experience. All necessary items for the cooking and farm activities will be provided during the tour.
Is Gratuity Included in the Tour Price or Expected Separately?
Gratuity is not included in the tour price and is generally expected to be provided separately. The amount is at the discretion of the traveler, based on their satisfaction with the guided experience.
The Sum Up
The "Farm & Food Lamay (Private Departure)" offers an immersive and authentic culinary experience in Cusco, Peru. Guests can look forward to guided cooking lessons, sampling traditional starters, main dishes featuring local trout, and a delightful dessert, all while enjoying private transportation, local snacks, and a unique taste of Peruvian culture. Rated 5 stars, this tour promises a memorable journey through the region’s flavors and community.
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