Set out on a delectable culinary journey at Kokkiadis Honey Farm in Crete. This immersive 2-hour cooking course immerses you in authentic Greek recipes as you prepare a three-course meal under the guidance of an expert instructor. With limited class sizes, you’ll enjoy personalized attention and hands-on learning. Savor welcome drinks and snacks, and walk away with a certificate to commemorate your experience. Whether you’re a seasoned chef or a budding foodie, this short course promises an unforgettable taste of Cretan cuisine. What secrets will you uncover in the kitchen?
More cooking classses nearby
Key Points
- A 2-hour culinary adventure focused on Greek cuisine, with a 3-course traditional meal, welcome drinks, and a certificate upon completion.
- Hands-on cooking experience to learn authentic Greek recipes and local ingredient selection, catering to all skill levels.
- Intimate class size limited to 4 participants for personalized attention from the expert instructor.
- Located at the Kokkiadis Honey Farm in Heraklion, Crete, allowing for immersion in the local culinary culture.
- Offers up to 20% savings on the course price, ranging from €80 to €100 per person.
It's also worth checking out some other tours and experiences nearby.
Course Overview
The Farm to Fork Experience – Short Cooking Course is a 2-hour culinary adventure that immerses participants in the authentic flavors of Greek cuisine.
Priced between €100 and €80 per person, with up to 20% savings, this small-group experience is limited to 4 participants and conducted in English at the Kokkiadis Honey Farm in Heraklion, Crete.
Guests will discover traditional Greek recipes, cook and taste a 3-course meal, and receive a certificate upon completion.
The experience includes welcome drinks, a full lunch, and the option of hotel pick-up and drop-off for an additional fee.
Visitors should note that the course isn’t suitable for those with food allergies or gluten intolerance.
Experience Highlights
Participants frequently discover authentic Greek recipes during the Farm to Fork Experience. They’ll cook and taste three dishes: a starter, salad, and main course. This interactive cooking experience caters to all skill levels, with a hands-on approach that lets guests explore the flavors of Crete.
| What You’ll Learn | What You’ll Make |
|---|---|
| Traditional Greek recipes | Starter |
| Cooking techniques | Salad |
| Selecting fresh, local ingredients | Main Course |
Upon completion, participants receive a certificate commemorating their culinary adventure. The menu can be customized to accommodate culinary preferences and dietary needs.
Inclusions and Additional Services
Welcome drinks and snacks greet participants upon arrival.
The cooking course includes a full lunch with three courses, ensuring visitors are well-fed after their culinary experience.
For an additional charge, hotel pick-up and drop-off services are available, providing convenience for those who need it.
The course caters to all skill levels, with the hands-on cooking session spanning starter, salad, and main course preparations.
Completing the class, participants receive a certificate commemorating their achievement.
While transfer costs aren’t included, the package offers great value, delivering an immersive farm-to-table experience in the heart of Crete.
Important Information
Free cancellation is available up to 24 hours in advance, allowing for a full refund.
However, the course isn’t suitable for those with food allergies or gluten intolerance. Kids can join for free when cooking with a parent, and escorts for visitors with special or mobility needs can also participate at no extra cost.
The farm provides a kitchen apron and disposable gloves, but transfer costs aren’t included. Participants must bring hand sanitizer or tissues, and their passport or ID card.
Alcohol, drugs, and pets are prohibited. Visitors should mention any allergies before reserving their spot.
What to Bring and Restrictions
Visitors are encouraged to bring hand sanitizer or tissues, as well as their passport or ID card, and wear comfortable shoes for the farm tour and cooking experience.
The course has the following restrictions:
- Alcohol and drugs aren’t allowed on the premises.
- Pets aren’t permitted to join the experience.
- Visitors must inform the organizers of any food allergies or dietary requirements prior to the reservation.
- Gluten-intolerant individuals may not be able to fully participate in the cooking activities.
The organizers provide aprons and disposable gloves for the cooking session, ensuring a safe and hygienic experience for all participants.
Pricing and Savings
The Farm to Fork Experience cooking course offers participants a range of pricing options, with costs starting from €100.00 per person.
Visitors can save up to 20% on the course, with prices dropping to €80.00 per person.
This short, 2-hour cooking class is limited to just 4 participants, ensuring an intimate and interactive experience.
The course is conducted in English and takes place at the Kokkiadis Honey Farm in Heraklion, Crete.
Along With the cooking class, the package includes welcome drinks, snacks, and a 3-course lunch meal.
Discounted rates and special accommodations are available for children and visitors with special needs.
Group Size and Language
The Farm to Fork Experience course caps attendance at just 4 participants, fostering an intimate and interactive cooking class.
This small group size allows for personalized attention and ample hands-on experience from the expert instructor. The course is conducted entirely in English, making it accessible to international visitors.
Key features of the group size and language include:
- Intimate class size: Limited to 4 participants for a personalized cooking experience.
- Interactive learning: Small group allows for active engagement and individualized guidance.
- English instruction: The course is taught in English to accommodate global travelers.
- Accessible for all levels: Suitable for beginners to experienced cooks, with tailored support.
Location and Accessibility
The Kokkiadis Honey Farm, nestled in the picturesque region of Heraklion, Crete, serves as the idyllic setting for the Farm to Fork Experience.
This prime location offers participants a chance to enjoy the local culinary culture, surrounded by the lush greenery and tranquil ambiance of the honey farm.
The experience is easily accessible, with hotel pick-up and drop-off services available for an additional charge, ensuring a seamless and convenient experience for all attendees.
Whether you’re a local or a visitor to the island, the Farm to Fork Experience provides a unique opportunity to discover authentic Greek recipes and flavors in a stunning natural setting.
Here's a few more nearby tours and experiences we think you'll like.
Frequently Asked Questions
Can I Take the Course as a Solo Traveler?
Yes, solo travelers can take the course. The experience is designed for small groups, limited to 4 participants, making it suitable for individual travelers who want to discover authentic Greek cooking in a hands-on setting.
Do I Need to Have Prior Cooking Experience?
No, you don’t need prior cooking experience for this course. It’s designed for all skill levels, with an interactive and hands-on approach to learn authentic Greek recipes. The small group size ensures personalized attention.
What Is the Dress Code for the Cooking Class?
The dress code is casual and comfortable. Participants should wear sturdy, closed-toe shoes and clothing that allows for easy movement during the interactive cooking experience. Aprons are provided to protect clothes from any potential spills or messes.
Is There an Opportunity to Learn More About Cretan Cuisine?
Yes, the cooking class provides an opportunity to discover authentic Greek recipes and learn more about Cretan cuisine. Participants will cook and taste 3 traditional Cretan dishes during the interactive cooking experience.
Can the Dishes Be Customized for Specific Dietary Requirements?
The dishes can be customized for specific dietary requirements. Participants can discuss their preferences and needs with the instructors, who’ll accommodate vegetarian, vegan, or other dietary needs to ensure an enjoyable culinary experience.
Not for you? Here's more of our most recent tour reviews happening neaby
- Private Airport Transfers Chania Airport to Gerani Rethymno
- PADI Scuba Diving Program for Beginners in Peloponesse
- Dragon Lake: Guided Trekking Trip
- Chania: Authentic Cooking Class
- Athens: Private Corinth Canal and Mycenae Tour
- Capture Your Santorini Dream: Flying Dress Photography
- Naxos Highlights With Tastings
- Thisio: Opa! Live Music and Plate Smashing in a Greek Fiesta
- Private Transfer Between Piraeus Port and Athens City Center
- Ancient Macedonia Tour (Pella & Vergina) From Ohrid
- Kefalonia: Private First Impressions Half-Day Tour
- Following the Durrells in the City and Countryside
- From Athens: Ancient Corinth Private Day Tour & Audio Tour
- Argolis: Mycenae Nafplio Epidaurus Private Tour & Audio Tour
- Athens: Private Transfer To/From Piraeus Port
Recap
The "Farm to Fork Experience-Short Cooking Course" offers a unique culinary adventure at Kokkiadis Honey Farm in Crete. Guests can explore authentic Greek recipes, prepare a delicious three-course meal, and receive personalized guidance from an expert instructor. With welcome drinks, snacks, and a certificate upon completion, this hands-on class is an ideal experience for foodies of all skill levels.