Farm to Table Excursion and Barbecue With a Fresh Seafood

Setting out on a farm-to-table adventure in Japan’s Kanagawa Prefecture promises a truly unique culinary experience. From harvesting seasonal produce to savoring a traditional Japanese barbecue, this immersive excursion offers a delightful blend of hands-on learning and mouthwatering flavors. Imagine the joy of plucking fresh veggies straight from the earth, then grilling up the day’s catch alongside your handpicked bounty. It’s a seamless celebration of sustainable practices and the delicious fruits of your labor. But the real question is, are you ready to dive into this captivating gastronomic journey?

Key Points

• Immersive farm-to-table experience in Kanagawa Prefecture, Japan, where participants harvest seasonal vegetables and learn sustainable farming practices.
• Hands-on barbecue preparation using local seafood and freshly harvested vegetables, with guidance from an expert on selection and cooking techniques.
• Scenic countryside setting with a mouthwatering meal and relaxation after the activities.
• Accessible meeting point at Misakiguchi Station with various transportation options and on-site parking.
• Inclusive package covering guided tour, activities, meal, and refreshments at a competitive price for up to 5 people.

Overview of the Excursion

The farm to table excursion in Kanagawa Prefecture, Japan is an immersive and hands-on experience that allows participants to connect with the source of their food.

The day-long adventure begins at Misakiguchi Station, where guests meet their guide and set out for a local farm. There, they’ll harvest fresh seasonal vegetables and learn about sustainable farming practices.

After the harvest, the group heads to a barbecue area to enjoy a lunch made with the just-picked produce, along with an array of fresh seafood.

The experience concludes back at the meeting point around mid-afternoon.

Activity Details

Participants start their farm to table experience by harvesting fresh, seasonal vegetables at a local farm in Kanagawa Prefecture.

They’ll pick carrots, spinach, and other produce, getting their hands dirty as they connect with the land.

Next, they’ll learn how to prepare a traditional Japanese barbecue, grilling local seafood and the vegetables they just harvested.

The guide will share tips on selecting the best ingredients and techniques for a delicious outdoor feast.

After the meal, participants can relax and enjoy the scenic countryside before returning to the meeting point.

Location and Transportation

This excursion takes place in the stunning Kanagawa Prefecture, located just south of Tokyo. Guests will meet at the Misakiguchi Station, a convenient transportation hub, and the tour will return to the same meeting point at the end. To get there, visitors can take advantage of the region’s excellent public transportation network, with options like the train, bus, or even driving and utilizing the provided parking. The location offers a perfect blend of accessibility and immersion in the local countryside, ensuring a seamless and enjoyable experience.

Meeting Point	Start Time	End Point	Transportation	Parking
Misakiguchi Station, Shimomiyada Hassemachi, Miura, Kanagawa 238-0111, Japan	09:00 am	Returns to meeting point	Train, bus, or driving	Provided

Inclusions and Pricing

The excursion includes a wide range of activities and amenities to ensure a comprehensive and enjoyable experience.

Guests can look forward to a guided tour, the chance to harvest fresh vegetables, a delectable barbecue, and all necessary transportation.

The barbecue will feature an array of mouthwatering seafood and other delectable ingredients. Refreshing drinks are also provided.

The price of $100.58 per group (up to 5 people) represents excellent value, with the lowest price guarantee.

This farm-to-table excursion promises a unique and memorable culinary adventure in the idyllic Japanese countryside.

Accessibility and Participation

How accessible is this farm to table excursion?

While it’s not wheelchair-accessible, the tour is stroller-friendly and close to public transportation. Infant seats are available, making it suitable for families.

However, the activity may not be recommended for travelers with back problems, pregnant individuals, or those with serious medical conditions.

But overall, most travelers can participate in this private tour, where only your group will be involved.

Just keep in mind the physical requirements and plan accordingly to make the most of this immersive food and farming experience in Japan’s Kanagawa Prefecture.

Booking and Cancellation Policy

With the physical accessibility and participation details covered, let’s now turn our attention to the booking and cancellation policy for this farm to table excursion.

Guests can expect the following:

1. Confirmation received at time of booking.
2. Free cancellation up to 24 hours before the experience starts in the local time zone.
3. Reserve Now and Pay Later option available, providing flexibility.
4. Pricing starts from $100.58 per group of up to 5 people, with the Lowest Price Guarantee for the best value.

Booking and cancellation details are transparent, ensuring a seamless planning process for this immersive culinary adventure.

Additional Meeting and Pickup Details

Along With the main meeting point at Misakiguchi Station, guests have the option to be picked up from two other convenient locations.

The first is Miura Civic Center, just a short 5-minute drive from the starting point. The second is Yokosuka Port, a larger transportation hub that’s about a 15-minute drive away.

Guests can choose whichever option works best for their travel plans. Once everyone has arrived, the group will depart together for the farm experience.

With these added pickup points, the excursion can accommodate a variety of schedules and starting locations.

Other Additional Information

Aside from the convenient meeting and pickup options, the farm to table excursion also provides additional amenities to ensure a memorable experience.

Guests can expect:

1. Exclusive access to private farmland, allowing for an immersive farm-to-table journey.
2. Knowledgeable guides who’ll share insights into sustainable farming practices and the local culinary traditions.
3. A focus on fresh, seasonal ingredients sourced directly from the farm, ensuring unparalleled flavor and quality.
4. A convivial atmosphere perfect for bonding with fellow travelers and experiencing Japanese hospitality at its finest.

The Sum Up

The farm to table excursion in Kanagawa offers a unique opportunity to take in sustainable farming practices. Participants can harvest fresh seasonal produce, then savor a traditional Japanese barbecue with the bounty. This immersive experience not only provides a delicious meal but also valuable insights into local food sourcing and preparation techniques. It’s a delightful way to connect with Japan’s countryside and appreciate the art of mindful, eco-friendly dining.