Farm to Table – Local Cooking Experience

The "Farm to Table – Local Cooking Experience" in Chora, Andros offers an immersive culinary adventure. Participants can expect to learn about Androtic cuisine while crafting a delightful menu featuring a unique Greek salad, traditional appetizers, and the signature dish Fourtalia. Paired with local wine, this hands-on class showcases the region’s fresh, seasonal ingredients. With a maximum of eight guests, the experience provides an intimate setting to connect with the local culinary heritage. Whether you’re a seasoned cook or a curious foodie, this class promises a memorable lunch that’ll leave you…

Key Points

• Immersive cooking class highlighting the rich culinary heritage and seasonal ingredients of the Cyclades Islands, Greece.
• Hands-on experience crafting authentic Androtic dishes like Fourtalia, a traditional egg and potato specialty.
• Intimate class size of up to 8 participants with guidance from local experts on sourcing fresh produce.
• Includes a Greek salad, appetizers, and a lunch paired with local wine.
• Flexible booking and cancellation policy with pickup options from nearby towns for an additional fee.

Experience Overview

This local cooking experience in the Cyclades Islands of Greece offers travelers a unique opportunity to learn about traditional Androtic cuisine.

Titled "Farm to Table – Local Cooking Experience," it’s priced from €80 per person and accommodates up to 8 participants.

Located in the picturesque town of Chora on the island of Andros, the experience includes a Greek salad, appetizers, the local dish "Fourtalia," and a glass of local wine.

Pickup is available from select locations for an additional €15 per person.

The cooking class is followed by a lunch, and the experience concludes back at the meeting point.

Cancellation is free up to 24 hours before the start time.

Cuisine Highlights

Centered around the island’s local ingredients, the menu highlights for this Farm to Table experience showcase the distinct flavors of Androtic cuisine.

Start with a Greek salad, the Andros version, which features fresh greens, tomatoes, cucumbers, and a tangy dressing.

Next, enjoy a selection of traditional appetizers.

The main course is Fourtalia, a beloved local dish made with eggs, potatoes, and local cheese.

After the cooking class, guests will savor this homemade lunch, accompanied by local wine, for a truly authentic taste of Andros.

This experiential menu provides an immersive glimpse into the culinary heritage of the Cyclades Islands.

Inclusions and Pricing

The price for this Farm to Table – Local Cooking Experience starts from €80.00 per person. This includes all fees and taxes, alcoholic beverages (local wine), and a delectable lunch after the cooking class. Pickup is available from Gavrio, Batsi, or Korthi for an extra cost of +€15 per person, subject to availability.

Inclusion	Details
Fees and Taxes	Included
Alcoholic Beverages	Local wine
Lunch	After cooking class
Pickup	+€15 per person

The experience is not wheelchair accessible but is near public transportation. Free cancellation is available up to 24 hours before the start of the experience. The Reserve now, Pay later option is also offered.

Pickup and Meeting Details

Pickup is available from Gavrio, Batsi, or Korthi for an additional cost of +€15 per person, subject to availability.

The meeting point is at Explore Andros – Local Travel Agency, located in Chora, Andros 845 00, Greece. The experience ends back at the meeting point.

Pickup confirmation will be provided within 48 hours, depending on availability. The activity isn’t wheelchair accessible but is near public transportation.

Guests can take advantage of the free cancellation policy up to 24 hours before the start of the experience, local time. The "reserve now, pay later" option is also available for this local cooking experience.

Accessibility and Transportation

The activity isn’t wheelchair accessible, though it’s located near public transportation options.

Travelers can be picked up from Gavrio, Batsi, or Korthi for an additional 15 EUR per person. The meeting point is at Explore Andros – Local Travel Agency in Chora, Andros.

At the end of the experience, you will return to the same meeting point. Pickup confirmation is subject to availability and will be provided within 48 hours.

This farm-to-table cooking class accommodates up to 8 travelers and offers a unique opportunity to take in the local cuisine and culture of the Cyclades Islands in Greece.

Cancellation and Reservation

Travelers can reserve this farm-to-table cooking experience now and pay later. The experience offers free cancellation up to 24 hours before the start time. This provides flexibility for travelers who may need to adjust their plans.

The meeting point is at Explore Andros – Local Travel Agency in Chora, Andros, and the experience returns to the same location. Pickup from Gavrio, Batsi, or Korthi is available for an additional 15 EUR per person, subject to availability. Travelers should confirm their pickup within 48 hours to secure their transportation.

Explore the Cyclades Islands

Nestled in the sparkling Aegean Sea, the Cyclades Islands offer a captivating blend of ancient history, stunning natural beauty, and vibrant local culture.

These iconic islands are renowned for their whitewashed villages, azure waters, and rich culinary traditions. Visitors can explore the winding streets of charming towns, discover ancient ruins, and enjoy the laid-back island lifestyle.

The "Farm to Table" experience provides a unique opportunity to connect with the local community, learning traditional cooking methods and sampling the freshest seasonal ingredients.

Whether you’re seeking relaxation, adventure, or a deeper cultural connection, the Cyclades Islands promise an unforgettable journey.

Authentic Greek Cooking Class

Amidst the captivating landscapes of the Cyclades, the "Farm to Table" cooking experience offers travelers an unparalleled opportunity to enjoy the rich culinary heritage of Greece.

Participants can expect an intimate class of no more than 8 people, where they’ll learn to craft authentic Androtic dishes like the beloved Fourtalia.

Under the guidance of local experts, guests will source fresh, seasonal ingredients and master traditional cooking techniques, culminating in a delectable lunch featuring their creations.

Paired with local wine, this hands-on experience promises to ignite the senses and deepen one’s appreciation for the region’s vibrant food culture.

Frequently Asked Questions

What Is the Typical Group Size for This Experience?

The typical group size for this experience is a maximum of 8 travelers. The listing states that the "Maximum Participants" for the experience is 8, so the typical group size is likely around 6-8 people.

Can Dietary Requirements Be Accommodated?

The experience can accommodate dietary requirements with advance notice. Guests should contact the local travel agency to discuss any specific needs, so the menu can be tailored accordingly for a personalized and inclusive cooking experience.

Do Participants Get to Keep Any Recipes?

Participants get to take home the recipes used during the cooking class. The recipes cover the Greek salad, appetizers, and the main dish, Fourtalia, which they prepare hands-on with the local instructor.

Is There a Minimum Age Requirement for Participants?

There’s no minimum age requirement specified for this experience. However, it’s generally recommended that participants be at least 12 years old to fully engage with and enjoy the hands-on cooking class.

What Are the Payment Methods Accepted?

The payment methods accepted for this experience include credit/debit cards, as the experience offers a "Reserve now and pay later" option. Cash payments are also likely accepted onsite at the meeting point.

Sum Up

Enjoy the flavors of Androtic cuisine with the "Farm to Table – Local Cooking Experience" in Chora, Andros. Enjoy a hands-on class, savor a delightful menu, and connect with the local culinary heritage. With free cancellation available, it’s a memorable way to explore the Cyclades Islands and discover authentic Greek cooking. Don’t miss this opportunity to indulge in a unique gastronomic adventure.