The Lefkada Micro Farm offers a unique farm-to-table dining experience that transports guests on a culinary journey through the heart of Greece. Guests can expect a 3-hour immersive event featuring a guided tour of the organic produce, followed by a 7-course meal showcasing signature Greek dishes crafted from chemical-free ingredients. Set in an open-air kitchen, this experience fosters a deep connection to the land and promotes mindfulness – perfect for couples, families, and friends seeking a memorable gastronomic adventure. With its attention to detail and commitment to sustainability, this private dining event promises to delight the senses and leave a lasting impression.
Key Points
- Immersive 3-hour culinary experience at a micro farm in Lefkada, offering a guided tour, food tasting, dinner, and lunch for €81.60 per person.
- 7-course farm-to-table menu featuring signature Greek dishes made with organic, chemical-free produce from the on-site farm.
- Private group setting with an open-air kitchen, promoting mindfulness and connection with the food.
- Wheelchair accessible and available in English, with vegetarian and vegan options upon request.
- Catering services offered for villas and yachts, extending the farm-to-table experience to private settings.
Overview and Pricing
Farm-to-Table Private Dining at Lefkada Micro Farm offers an immersive culinary experience, with prices starting from €81.60 per person.
The 3-hour experience includes a guided tour, food tasting, dinner, and lunch. Guests can cancel up to 24 hours in advance for a full refund, and they don’t need to pay until the day of the event.
The experience is wheelchair accessible and available in English. It’s a private group experience that provides an opportunity to explore the farm, learn about food growth and preparation, and enjoy a 7-course Greek cuisine menu in an open-air setting.
Experience and Itinerary
The experience at Lefkada Micro Farm begins with a guided tour, where guests explore the organic fruits, vegetables, and herbs grown on the property.
During the tour, visitors learn about the farm’s food growth and preparation methods.
Next, they embark on a 7-course farm-to-table culinary journey, savoring signature Greek dishes like Dakos salad, roasted aubergines, and Briam.
The open-air kitchen setting allows for a mindfulness experience as diners connect with the food and its origins.
Throughout the 3-hour event, guests create lasting memories in this private group setting with wheelchair accessibility and English-language service.
Menu Details
The 7-course Farm-to-Table menu at Lefkada Micro Farm showcases signature Greek dishes. Highlights include the Dakos salad, Tzatziki, and Briam – a mix of seasonal vegetables.
Guests can also savor roasted aubergines with Feta, zucchinis with tomatoes, peppers with vinegar, and goat cheese with honey and cinnamon.
Sourdough bread, bottled local white wine, and fresh seasonal fruits are also served. The menu caters to vegetarian and vegan diners upon request.
Every dish features organic produce that’s 100% free of chemical residues, offering an authentic farm-to-table experience with Greek hospitality.
Farm and Culinary Experience
At Lefkada Micro Farm, visitors embark on a private guided tour of the organic fruits, vegetables, and herbs cultivated on-site.
All the produce is tested 100% free of chemical residues, ensuring the utmost quality and authenticity.
The experience aims to change perceptions of farming and dining, providing an intimate glimpse into the Greek culinary heritage.
Guests can savor the exceptional flavors of the locally-sourced ingredients while immersed in the serene Lefkadian countryside.
The farm also offers catering services for villas or yachts, allowing groups to enjoy the farm-to-table experience in the comfort of their own private settings.
Accessibility and Cancellation
With wheelchair accessibility, the Farm-to-Table Private Dining at Lefkada Micro Farm caters to guests of all mobility needs.
The experience is designed to be inclusive, allowing everyone to enjoy the guided tour, food tasting, and multi-course meal.
Plus, the farm offers free cancellation up to 24 hours in advance, providing flexibility for guests’ plans. This ensures that guests can book with confidence, knowing they can receive a full refund if their circumstances change.
The private group experience also allows for customization to accommodate any special requests or dietary requirements.
Accessibility and hassle-free cancellation make this farm-to-table offering truly inclusive and convenient for all.
Customer Reviews and Recommendations
Customers have enthusiastically endorsed the Farm-to-Table Private Dining experience at Lefkada Micro Farm, awarding it an overall rating of 5 out of 5 stars based on a single review.
The exclusive experience has been recommended by a variety of travelers, including couples, friends, solo adventurers, and families.
Lefkada Micro Farm’s commitment to organic, chemical-free produce and authentic Greek hospitality has resonated with guests, who praise the unique opportunity to connect with the land and enjoy a mindful, farm-to-table dining experience.
This private group experience is suitable for those seeking a memorable journey into the culinary traditions of the Lefkadian countryside.
Private Group Experience
The Farm-to-Table Private Dining experience at Lefkada Micro Farm offers an exclusive opportunity for small groups to enjoy the region’s culinary traditions.
The private group experience lasts 3 hours and is available in English. It’s wheelchair accessible, making it an inclusive option.
Guests will embark on a guided tour, enjoy a 7-course farm-to-table menu, and experience a mindfulness session in the open-air kitchen.
The organic produce is chemical-free, and the authentic Greek hospitality is complemented by stunning countryside views.
This unique experience aims to change perceptions about farming and dining, making it an ideal choice for couples, friends, solo travelers, and families seeking a memorable gastronomic adventure.
Catering for Villas and Yachts
Lefkada Micro Farm’s catering services extend beyond the on-site dining experience, offering bespoke farm-to-table menus for villas and yachts.
Their team works closely with clients to design personalized menus that showcase the freshest organic produce from the farm.
The catering options include:
- Customized multi-course meals showcasing signature Greek dishes
- Served either in the privacy of the villa or on-board the yacht
- Flexible menu options to accommodate dietary requirements
- Seamless coordination with the client’s event planner or chef
This unique catering service allows guests to enjoy the authentic farm-to-table experience in the comfort of their own private setting, creating a truly memorable dining experience.
Frequently Asked Questions
Are There Any Transportation Options Available to the Farm?
The farm doesn’t provide transportation, but it’s easy to reach by car. Guests can drive themselves or arrange a private transfer service. The farm is located just a short distance from the town of Nydri.
Can I Bring My Own Alcoholic Beverages to the Event?
No, guests cannot bring their own alcoholic beverages to the event. The experience includes a selection of local white wine, and the staff is happy to accommodate any special dietary or beverage requests with advance notice.
Is There a Dress Code for the Private Dining Experience?
There’s no formal dress code for the private dining experience. Guests can wear comfortable, casual attire that’s suitable for dining outdoors on a farm. The focus is on the farm-fresh meal, not strict dress requirements.
Can I Request Customizations to the 7-Course Menu?
Yes, customers can request customizations to the 7-course menu. The farm offers vegetarian and vegan options, and they’re happy to accommodate other dietary needs or preferences with advance notice.
What Is the Maximum Group Size for Private Events?
The maximum group size for private events is not explicitly stated, but the experience is described as a "Private group experience". Guests can likely inquire about the maximum group size when making their reservation.
Recap
The "Farm-to-Table Private Dining @ Lefkada Micro Farm" offers an immersive culinary journey, showcasing the region’s exceptional produce and celebrating the connection between land and plate. This bespoke experience caters to a range of guests, from couples to families, seeking a memorable gastronomic adventure in the stunning setting of Lefkada. Guests can expect a meticulously crafted 7-course meal, complemented by a guided tour of the organic farm, for a truly unique and mindful dining experience.