Feed the Fire Cordoba Cooking Class & Market Tour

The "Feed the Fire Cordoba Cooking Class & Market Tour" offers an immersive culinary adventure in the heart of Spain. Guests embark on a guided exploration of the vibrant Corredera Food Market, hand-selecting fresh, seasonal ingredients. Under the expert tutelage of a local chef, participants then indulge in a hands-on cooking session, crafting a delectable three-course meal that showcases traditional Spanish flavors. With an emphasis on regional culture and craft beverages, this private group experience promises to delight the senses and leave participants eager to uncover more about Cordoba’s rich gastronomic heritage.

Good To Know

• Immersive half-day Spanish cooking class in Cordoba, with a visit to the local Corredera Food Market to source fresh, seasonal ingredients.
• Hands-on cooking experience under the guidance of an expert chef, culminating in a three-course meal with Spanish wine.
• Curated menu showcases the authentic flavors of Cordoba’s culinary heritage, including dishes like paella, grilled fish, and chorizo.
• All-inclusive package with ingredients, cooking materials, craft beer, snacks, and gratuities covered, ensuring a seamless experience.
• Designed for private groups to foster a fun and personalized learning environment, with accessibility features for a wide range of guests.

Overview of the Experience

This half-day Spanish cooking class in Cordoba offers participants a unique opportunity to enjoy the city’s vibrant culinary culture.

The experience begins with a visit to the Corredera Food Market, where guests will shop for fresh, local ingredients.

Under the guidance of an expert chef, you will then embark on a hands-on cooking journey, learning to prepare traditional Spanish dishes.

The class culminates in a three-course meal, complete with Spanish wine, showcasing the fruits of their labor.

Throughout the experience, the focus remains on highlighting local vendors and the freshest seasonal produce available.

Curated Menu Highlights

The sample menu for this cooking class showcases a delightful array of traditional Spanish dishes.

The starters include classic favorites like salmorejo, a chilled tomato and bread soup, and ensalada de col, a refreshing cabbage salad.

For the main dishes, guests will learn to prepare a vibrant paella, grilled fish, and the hearty chorizo a la Riojana.

Desserts feature indulgent options like chocolate and fruit, as well as the light and tangy naranjas aceite y azúcar.

The menu is designed to highlight the freshest seasonal ingredients, offering a truly authentic taste of Cordoba’s culinary heritage.

Included in the Package

The package for this cooking class and market tour includes all the necessary ingredients and cooking materials.

You’ll enjoy craft beer and table olives during the class. Lunch and snacks are provided, and you can opt for alcoholic beverages. Gratuities are covered in the package price, so there are no hidden costs.

The class starts at 11:00 am and returns to the same meeting location. Accessibility features like wheelchair and stroller access are available, and service animals are welcome.

This activity is designed for private groups to have fun and learn new cooking skills.

Meeting and Pickup Details

Participants have the option to head directly to the meeting point at Mercado de la Corredera, Plaza de las Cañas in Córdoba, or request pickup from a designated location.

The class starts at 11:00 am, and the end point returns to the same meeting location. Pickup points are available for convenience.

Confirmation is received at the time of booking, and the activity is designed for private groups only.

Accessibility features include wheelchair and stroller accessibility, and service animals are allowed.

Participants are encouraged to have fun and learn cooking skills during this immersive Spanish cooking experience.

Accessibility and Accommodations

This activity is designed to be accessible for a wide range of guests.

The cooking class and market tour are wheelchair and stroller accessible. Service animals are also permitted.

The meeting point at Mercado de la Corredera and the end point at the same location ensure easy access for all participants.

The focus on hands-on cooking and exploring the local market provides an inclusive learning experience.

The team is committed to accommodating any special needs or requirements to ensure everyone can fully enjoy the culinary adventure.

Guests are encouraged to communicate any accessibility needs when booking to ensure a seamless and enjoyable experience.

Booking and Confirmation

When booking this cooking class and market tour, guests receive confirmation at the time of reservation.

The meeting point is Mercado de la Corredera, Plaza de las Cañas in Córdoba, and the class starts at 11:00 am. Pickup points are available for convenience.

The experience ends at the same meeting location. All ingredients and cooking materials are provided, and lunch, snacks, and alcoholic beverages are included. Gratuities are covered in the package.

The class is designed for private groups only, and the menu changes based on the freshest seasonal ingredients available. Guests are encouraged to have fun and learn new cooking skills during this immersive Spanish culinary adventure.

What to Expect

Guests will start the cooking class and market tour by meeting at the Mercado de la Corredera, Plaza de las Cañas in Córdoba.

They’ll shop for ingredients at the vibrant food market, seeing the local culture. The hands-on cooking experience focuses on traditional Spanish dishes, with an emphasis on fresh, seasonal produce.

Participants will craft a three-course meal, accompanied by Spanish wine, while learning techniques from the expert instructor. The class culminates in enjoying the fruits of their labor, savoring the authentic flavors.

Throughout, craft beer and table olives will be served, adding to the convivial atmosphere. Gratuities are included, ensuring a seamless and enjoyable experience.

Additional Information

Confirmation is received at the time of booking, ensuring guests have all the necessary details for their upcoming cooking class and market tour. The experience is designed to be accessible, with the activity accommodating wheelchair and stroller users, as well as service animals. The class is available for private groups only, allowing for a more personalized and immersive cooking experience.

Feature	Description
Accessibility	Wheelchair & stroller accessible, service animals allowed
Group Size	Private groups only
Registration	Confirmation provided at booking
Start Time	Class begins at 11:00 am
End Location	Returns to meeting point at Mercado de la Corredera

Guests are encouraged to have fun and learn valuable cooking skills during this hands-on, local-focused culinary adventure.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

No, participants cannot bring their own ingredients to the cooking class. The class provides all the necessary ingredients and cooking materials for the hands-on experience of preparing traditional Spanish dishes.

Is the Cooking Class Suitable for Dietary Restrictions?

The cooking class can accommodate dietary restrictions. They use fresh, local ingredients and provide options for vegetarian, vegan, and gluten-free diners. Participants should inform the instructor of any dietary needs when booking the experience.

Can I Take Home the Recipes From the Class?

Yes, participants can take home the recipes from the cooking class. The class provides a comprehensive set of recipes for the dishes prepared, allowing attendees to recreate the authentic Spanish flavors at home.

Are There Any Age Requirements to Participate?

There are no age requirements to participate in the cooking class. All ages are welcome to join and learn how to prepare traditional Spanish dishes. The class is designed for both adults and children to enjoy.

Can I Extend the Class Duration if Needed?

The cooking class duration can typically be extended if needed, although it’s best to check with the organizers in advance. They aim to provide a flexible and accommodating experience to meet the participants’ needs.

The Sum Up

The "Feed the Fire Cordoba Cooking Class & Market Tour" offers an immersive culinary experience in Spain. Participants visit a vibrant local market, select fresh ingredients, and create a delicious three-course meal under the guidance of an expert chef. The class emphasizes local culture and cuisine, ensuring an educational and enjoyable environment while savoring authentic flavors and craft beer.