Fes: Private Moroccan Cooking Class

Discover the rich culinary heritage of Morocco through a private cooking class in the historic city of Fes. This immersive five-hour experience allows participants to learn from a local master chef, exploring the flavors of classic dishes like tagines and couscous. With a guided shopping trip at a nearby souk to source fresh ingredients, the class offers an authentic taste of Moroccan culture. Suitable for wheelchair users, the class promises an engaging and delicious adventure. Whether you’re a seasoned cook or a curious foodie, this class provides an opportunity to expand your culinary horizons and savor the vibrant flavors of Moroccan cuisine.

This experience made our list of the 9 Best Cooking Classes In Fes.

Good To Know

• A 5-hour private Moroccan cooking class in Fes, priced from $73.28 per person with free cancellation up to 24 hours in advance.
• Participants learn to prepare classic Moroccan dishes like tagines, couscous, and mint tea under the guidance of a local master chef in English and French.
• The class includes a guided tour of the local souk to shop for fresh ingredients and explore Moroccan culinary traditions.
• The cooking class is wheelchair accessible, and transportation to and from the participant’s hotel or riad is provided.
• The class has received 5-star ratings from participants, highlighting the friendly hosts, comprehensive culinary experience, and overall satisfaction.

You can check availability for your dates here:

Class Overview

In this private Moroccan cooking class in Fes, participants can expect to learn the secrets of Moroccan cuisine and prepare classic dishes over the course of 5 hours.

Priced from $73.28 per person, the class offers free cancellation up to 24 hours in advance for a full refund. Participants can also opt for a reserve now and pay later option.

The class covers a wide range of Moroccan specialties, from tagines and couscous to traditional soups, salads, and mint tea.

With a local master chef leading the instruction in English and French, the class is also wheelchair accessible.

Pricing and Booking

The private Moroccan cooking class in Fes is priced from $73.28 per person.

The class lasts for 5 hours, and participants can take advantage of the free cancellation policy, allowing them to cancel up to 24 hours in advance for a full refund.

The class also offers a reserve now & pay later option.

Transportation to and from the hotel or riad is included, with guests expected to be in the hotel lobby 10 minutes before the scheduled pickup time.

The class is accessible to wheelchair users, and instruction is available in both English and French.

Moroccan Cuisine Highlights

Participants in the private Moroccan cooking class will have the opportunity to learn the secrets of this rich and flavorful cuisine.

They’ll prepare classic Moroccan dishes like tagine, kafta with tomato sauce and eggs, Djaj (chicken with preserved lemons and olives), and lamb with prunes.

The class also covers couscous, pastilla, traditional soups, salads, breads, and the iconic mint tea.

To enhance the experience, guests will visit the local souk to shop for ingredients and discover the vibrant Moroccan spices.

At the end of the class, you will enjoy the traditional Moroccan meal they’ve prepared themselves.

Ingredient Shopping Experience

After learning the recipes, guests embark on a captivating journey through the local souk, seeing the vibrant sights, sounds, and aromas of Moroccan spices.

Led by the master chef, they explore the bustling market, selecting the freshest ingredients for their culinary creations. From fragrant herbs and aromatic spices to vibrant produce, guests discover the diversity of Moroccan cuisine.

This interactive ingredient shopping experience enhances the cooking class, allowing participants to gain a deeper understanding of the local culture and traditions that shape the flavors of this remarkable cuisine.

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Cooking Class Itinerary

Once the ingredient shopping adventure concludes, guests are whisked away to the intimate cooking studio.

Here, they’ll learn the secrets of Moroccan cuisine from a local master chef. Over the course of 5 hours, participants prepare classic Moroccan dishes like tagine, kafta, and couscous.

The chef guides them step-by-step, sharing traditional recipes and techniques. Guests also learn to make Moroccan soups, salads, breads, and the iconic mint tea.

After the hands-on cooking session, participants enjoy savoring the delicious Moroccan meal they’ve prepared themselves.

This immersive experience provides an authentic taste of Moroccan culinary heritage.

Instructor and Assistance

During the cooking class, a local master chef guides participants through the process of preparing classic Moroccan dishes.

The instruction is available in both English and French, ensuring that all guests can fully engage with the experience.

Accessibility is also a priority, as the class is wheelchair-friendly, allowing everyone to participate comfortably.

The chef’s expertise and friendly demeanor have earned praise from past attendees, who highlight the hosts’ cooperative nature in their reviews.

With the guidance of this skilled local culinary expert, participants can look forward to an immersive and enriching Moroccan cooking adventure.

Transportation and Pickup

For the private Moroccan cooking class, transportation to and from the participants’ hotels or riads is included.

Guests will be picked up in an air-conditioned vehicle and taken to the class location. The class takes place at a local master chef’s home kitchen.

After the cooking lesson and meal, you will be dropped off back at their original pickup locations. Guests are advised to wait in their hotel lobby 10 minutes before the scheduled pickup time to ensure a smooth start to the experience.

This convenient transportation service allows participants to fully enjoy the Moroccan cooking class without worrying about getting to and from the venue.

Customer Reviews and Ratings

The private Moroccan cooking class has received overwhelmingly positive feedback from previous participants. According to the reviews, travelers from France, Russia, and the United States have highly recommended the experience, rating it 5 out of 5 stars. The highlights of the feedback include the friendly and cooperative hosts who guide participants through the secrets of Moroccan cuisine. The class offers a well-rounded experience, from visiting the local souk to enjoy a traditional Moroccan meal prepared by the participants themselves. The class’s logistics, such as pickup and drop-off services, as well as its accessibility, have also been praised by the customers.

Overall Rating	5/5
Positive Highlights	Friendly and Cooperative Hosts
	Comprehensive Culinary Experience

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol to the Cooking Class?

The cooking class does not provide or allow participants to bring their own wine or alcohol. The class focuses on learning traditional Moroccan cuisine and preparing a full meal, rather than serving alcoholic beverages.

Are Vegetarian or Gluten-Free Options Available Upon Request?

Yes, vegetarian and gluten-free options are available upon request. The cooking class can accommodate dietary restrictions with advance notice, ensuring all participants can enjoy the Moroccan culinary experience.

Is There a Minimum or Maximum Group Size for the Class?

The class doesn’t have a minimum group size, but it’s limited to a maximum of 10 participants. The size allows for personalized instruction and a hands-on cooking experience in an intimate setting.

How Much Time Is Allocated for Hands-On Cooking Versus Demonstration?

The cooking class allocates 3 hours for hands-on cooking and 2 hours for demonstrations by the master chef. Participants actively prepare classic Moroccan dishes under the chef’s guidance throughout the 5-hour experience.

Can I Take the Recipes and Leftovers Home With Me After the Class?

You can take the recipes home after the class, but there may not be any leftover food to bring back. The focus of the experience is hands-on cooking, so any prepared dishes are typically enjoyed during the meal.

The Sum Up

The private Moroccan cooking class in Fes promises an immersive culinary adventure. Participants can expect to learn how to prepare classic Moroccan dishes like tagines and couscous from a local master chef. The class also includes a guided shopping trip at a local souk to source fresh ingredients. At the end of the experience, everyone can enjoy the delicious meal they’ve created together.

You can check availability for your dates here: