Fettuccine and Tiramisu Masterclass in the Heart of Rome

Our review explores a highly-rated cooking experience that promises to teach visitors how to craft two of Italy’s most iconic dishes: fresh egg pasta and tiramisu. Offered by Eat and Walk Italy, this class is designed for those who want to go beyond sightseeing and get a real taste of Roman culinary traditions. With a perfect 5.0 rating from over 237 reviews, it clearly hits the mark for many travelers.

What draws us to this experience are two key elements: the personal connection with a professional chef in a cozy Roman restaurant and the opportunity to actually make your pasta and dessert from scratch — a rare hands-on chance that ends with a shared meal. One possible consideration is the price point of around $81, which we find offers excellent value for a two-and-a-half-hour activity that combines learning, fun, and a delicious meal.

This experience suits travelers who appreciate authentic culinary encounters, want a break from museums and monuments, or simply love to cook and eat well in a lively Roman ambiance. It’s perfect for foodies, small groups, families, and solo travelers eager to bring home more than souvenirs — a new skill and a lasting memory.

Key Points

• Authentic Roman Cuisine: Learn to make fettuccine and tiramisu from scratch with guidance from a local chef.
• Hands-On Experience: Knead, roll, cut pasta, and layer your own tiramisu, gaining practical skills you can replicate at home.
• Inclusive Meal: Enjoy your homemade pasta, tiramisu, a glass of wine, limoncello or coffee, and water — a complete Roman dining experience.
• Intimate Group Size: Limited to 14 travelers, ensuring personalized attention and a friendly atmosphere.
• Great Value: For just over $80, you get a full cooking lesson, meal, beverages, and a memorable cultural activity.
• Highly Praised Guides: Several reviews highlight the guides’ expertise, humor, and ability to make the experience accessible to all skill levels.

An Honest Look at the Roman Fettuccine and Tiramisu Class

Imagine stepping into a historic Roman restaurant, its walls whispering stories of centuries past. That’s the setting for this engaging cooking class, hosted by licensed English-speaking guides who take you on a journey through Italy’s culinary soul. From the moment you arrive, the focus is on authenticity and fun — making sure everyone, regardless of previous cooking skills, feels comfortable.

The Itinerary: What You Can Expect

The class begins with a warm welcome and an introduction to Italian cooking by your chef, who will guide you in English throughout the session. You’ll start by making tiramisu, the classic Italian dessert. The process involves whipping eggs and mascarpone, then layering with cocoa and biscuits, which many find surprisingly easy and incredibly satisfying — as confirmed by reviewers who describe the experience as “incredible from the word go.”

Next comes the pasta-making. Using only flour and eggs, you’ll knead, roll, and shape your dough into fettuccine. The chef might also introduce you to other traditional shapes, adding a cultural dimension to your skills. Once your pasta is ready, it’s time for a quick cook in the restaurant’s kitchen, where the chef will prepare your chosen sauce— options include Amatriciana, Cacio e Pepe, or Pomodoro e Basilico. These sauces are staples of Roman cuisine, and the chef’s tips ensure your pasta is cooked to perfection.

The Meal: Savoring Your Creation

Once everything is ready, you’ll sit down at a shared table to enjoy the fruits of your labor. The meal includes:

• Your handmade fettuccine with your selected sauce
• A generous serving of tiramisu
• A glass of white or red wine (or non-alcoholic beverage)
• A shot of limoncello or hot coffee
• Still water to stay refreshed

Many reviews highlight the quality of the food and drink, with one reviewer noting the fantastic wine recommendations and another raving about how the tiramisu was “phenomenal” and “the best pasta in Italy.” It’s a genuine opportunity to indulge in Roman flavors while sharing a convivial atmosphere.

The Guides and Atmosphere

The success of this experience hinges on the guides. Multiple reviews praise the knowledgeable, humorous, and approachable guides like Chef Mattia, Lori, and Sammy, who are credited with making the class accessible and fun for all skill levels. Their tips, inspection of pasta, and friendly demeanor help create a relaxed environment, perfect for both beginners and seasoned cooks.

The Price and Its Value

At approximately $81.40 per person, this experience offers excellent value. What you get — a full, hands-on cooking lesson, a complete meal with wine and limoncello, and a memorable cultural experience — far exceeds the cost. Many reviews echo this sentiment, pointing out that the class feels like a gift of authentic Roman hospitality and culinary expertise.

Practical Considerations

The class duration is about 2.5 hours, making it a manageable activity even on a full Roman itinerary. It’s scheduled in a location close to public transportation, and the group size is limited to 14 travelers, which means personalized attention from the chef and a more intimate, less rushed experience. Participants are encouraged to recreate the dishes at home and share their photos on social media, adding a fun post-class activity.

Why This Experience Works

What makes this class stand out is the combination of authentic instruction, local ambiance, and shared joy of cooking and eating. The positive reviews frequently mention the warm, welcoming atmosphere and the guides’ ability to make everyone feel included, regardless of skill level. For example, one reviewer said, “Matia made us feel incredibly welcome, no matter what skill level,” which is crucial for a fun learning environment.

Many guests also appreciate the quality of the food and the comprehensive nature of the meal — it’s not just a demonstration but a true culinary workshop that ends with a satisfying meal. The fact that you make everything yourself, from scratch, adds a sense of achievement that’s hard to find in typical sightseeing tours.

Who Is This Tour Best For?

This experience is ideal for food lovers eager to learn hands-on cooking skills, those interested in Roman cuisine, and travelers looking for a fun, interactive activity that offers more than just sightseeing. It’s especially suitable for small groups or couples who appreciate a cozy, friendly atmosphere. Families with older children who enjoy cooking are also likely to have a great time.

If your goal is to bring home a new skill and savor authentic flavors in a lively Roman setting, this class checks all the boxes. Keep in mind, it’s not a quick demonstration — it’s an active, engaging workshop, so be prepared to get your hands dirty and enjoy every step.

The Sum Up

In the end, this Fettuccine and Tiramisu Masterclass offers more than just a cooking lesson; it’s a chance to connect with Roman culinary traditions in a relaxed, friendly environment. The combination of knowledgeable guides, delicious food, and authentic atmosphere makes it highly attractive for those wanting to remember Rome through its flavors.

The modest cost reflects the quality of instruction and the memorable experience you’ll walk away with — and perhaps even some new recipes to impress friends back home. Whether you’re a dedicated foodie or a curious traveler, this class delivers genuine value, a warm welcome, and a full belly.

FAQ

How long does the class last?
The experience takes approximately 2 hours and 30 minutes, giving enough time to learn, cook, and enjoy your meal without feeling rushed.

What is included in the price?
You’ll get to prepare and enjoy fettuccine with your chosen sauce, a homemade tiramisu, a glass of wine or a non-alcoholic drink, Limoncello or coffee, and water. The class is led by a licensed English guide.

Is the sauce preparation part of the class?
No, the actual sauce preparation is not included in this experience; however, your chef will introduce you to traditional sauces used with Roman pasta.

Where do we meet?
The meeting point is Lungotevere dei Mellini, 1, Rome, which is close to public transportation for easy access.

Can I cancel if my plans change?
Yes, the tour offers free cancellation up to 24 hours in advance for a full refund. Changes less than 24 hours before are not accepted.

Is the group size small?
Yes, with a maximum of 14 travelers, ensuring a more personal and engaging experience.

This Roman cooking class combines authentic flavors, expert guidance, and a friendly atmosphere — a wonderful way to make your visit memorable, tasty, and a little more personal.