Discover the art of Italian cuisine in the heart of Rome. The Fettuccine Ravioli and Tiramisu Masterclass offers a hands-on culinary experience that’ll have you whipping up fresh pasta, delicate ravioli, and the iconic tiramisu. With a small group size and a wheelchair-accessible location, you’ll learn from expert instructors in an intimate setting. From measuring the ingredients to savoring your own creations, this masterclass promises an unforgettable taste of la dolce vita. Ready to unleash your inner Italian chef?
Key Points
- Hands-on masterclass in Rome teaching how to make fresh fettuccine, ravioli with butter and sage, and tiramisu.
- Includes instruction on pasta making techniques and preparing traditional Italian sauces and dessert.
- Maximum group size of 20 participants with personalized attention from experienced instructors.
- Wheelchair and stroller accessible meeting point in Piazza Cavour near public transportation.
- Opportunity to savor one’s own homemade creations of classic Italian dishes.
It's also worth checking out some other tours and experiences nearby.
Overview of the Masterclass
This masterclass in Rome offers participants the opportunity to learn the art of making fresh fettuccine, ravioli with butter and sage, and the iconic Italian dessert tiramisu. The class includes hands-on instruction in pasta making from scratch as well as the intricate preparation of the tiramisu. Attendees will savor the fruits of their labor by enjoying their own creations.
Rated 206 reviews with a Badge of Excellence, this class is a must-do activity for any foodie visiting Rome. The wheelchair-accessible meeting point in Piazza Cavour is conveniently located near public transportation, making it easily accessible.
With a maximum group size of 20 travelers, this intimate experience provides personalized attention from the expert instructors.
Meal Description and Inclusions
The masterclass includes the preparation of fettuccine with a tomato sauce, ravioli dressed in butter and sage, and the classic Italian dessert tiramisu.
Participants will learn how to make fresh pasta from scratch, including the techniques for rolling and cutting the dough. They’ll also discover the art of preparing the silky tomato sauce and the delicate butter and sage sauce for the ravioli.
The highlight of the experience is assembling and savoring their own creations. To end the class on a sweet note, the group will learn the secrets behind the beloved tiramisu, layering the rich mascarpone cream and espresso-soaked ladyfingers.
Meeting Location and Transportation
The meeting point for this masterclass is Piazza Cavour in Rome, which is easily accessible by public transportation.
The class is wheelchair and stroller friendly, with surfaces that accommodate these needs.
Getting to the location is a breeze, as it’s near major bus and metro lines. Participants won’t have to worry about navigating the city, as the meeting point is centrally located and well-connected.
The maximum group size is 20 travelers, ensuring an intimate and personalized experience.
With the class being wheelchair accessible, anyone can join and learn the art of making fettuccine, ravioli, and tiramisu, regardless of their mobility needs.
The convenience of the location and transportation options make this masterclass accessible to all.
Group Size and Accessibility
A maximum of 20 travelers can participate in this masterclass, ensuring an intimate and personalized learning experience.
The class is designed to be wheelchair and stroller accessible, with surfaces that accommodate these needs, allowing anyone to join and learn the art of making fettuccine, ravioli, and tiramisu, regardless of their mobility.
Whether you’re a solo traveler or part of a small group, you’ll have ample opportunity to receive individualized attention from the experienced instructors.
The intimate class size also fosters a welcoming and collaborative atmosphere, where you can share your creations and culinary insights with fellow participants.
With its accessibility and small group setting, this masterclass caters to travelers of all abilities, making it an inclusive and enriching experience in the heart of Rome.
Confirmation and Booking Information
Confirming your booking at the time of reservation ensures you secure your spot in this highly sought-after masterclass.
This class must be booked in advance, as it has a maximum capacity of 20 travelers to maintain an intimate and personalized learning experience.
Once your booking is confirmed, you’ll receive all the necessary details, including the meeting point and any additional information to help you prepare for the day.
The masterclass is wheelchair and stroller accessible, so everyone can enjoy this immersive culinary adventure.
Don’t miss your chance to learn the secrets of traditional Italian pasta and dessert making – book your spot today!
Pasta Making From Scratch
As part of this immersive masterclass, you will learn the traditional art of making pasta from scratch. They’ll start by measuring and mixing the simple ingredients – flour, eggs, and a pinch of salt – to create a workable dough. Guided by the expert instructor, they’ll then knead and roll out the dough, transforming it into long, thin sheets of fettuccine ready for the pot.
| Key Steps | Description |
|---|---|
| Ingredient Prep | Measure flour, eggs, salt |
| Dough Making | Knead and mix until smooth |
| Dough Rolling | Use a rolling pin to flatten into thin sheets |
| Cutting | Slice sheets into long, thin fettuccine strips |
| Cooking | Boil fettuccine in salted water until al dente |
The hands-on pasta-making lesson ensures participants gain a full appreciation for the care and technique required to craft authentic Italian pasta.
Tiramisu Preparation
Following the pasta-making portion of the masterclass, you will dive into the preparation of the classic Italian dessert, tiramisu. The expert instructor will guide them through the step-by-step process of assembling this beloved treat, ensuring they gain the skills to recreate it at home.
First, they’ll learn how to whisk together the rich mascarpone cheese, egg yolks, and sugar to create the creamy filling. Next, they’ll dip ladyfinger cookies into strong espresso, then layer them with the mascarpone mixture in a dish.
Eating Own Creations
After mastering the art of tiramisu preparation, participants can now savor the fruits of their labor by indulging in their own creations. They’ll have the opportunity to taste the rich, creamy tiramisu they’ve just assembled, alongside the flavorful fettuccine in tomato sauce and the buttery ravioli they handcrafted earlier in the class.
This is the highlight of the Fettuccine Ravioli and Tiramisu Masterclass, as attendees get to fully appreciate the results of their hard work. The chef encourages everyone to savor each bite, taking the time to enjoy the flavors and textures they’ve perfected throughout the session.
It’s a truly rewarding experience that allows participants to take pride in their homemade Italian delicacies.
Here's a few more nearby tours and experiences we think you'll like.
- Skip the Line: Vatican Museums & Sistine Chapel With St. Peters Basilica Access
- Expert Guided Tour of Colosseum Underground OR Arena and Forum
- The Original Roman Crypts and Catacombs Tour With Transfers
- Tuscany Guided Day Trip From Rome With Lunch & Wine Tasting
- Colosseum Underground and Ancient Rome Small Group – 6 People Max
- Skip-the-Line Vatican, Sistine Chapel & St. Peters | Small Group
Frequently Asked Questions
Can I Bring My Own Ingredients for the Pasta and Tiramisu?
No, participants cannot bring their own ingredients for the pasta and tiramisu. The class is designed to teach participants how to make these dishes from scratch using the provided ingredients and instruction. Bringing outside items would not be permitted.
Is There a Minimum Age Requirement for This Masterclass?
There is no minimum age requirement for this masterclass. Children are welcome to attend, but must be accompanied by an adult. The masterclass is suitable for all ages, allowing families to learn and create pasta and tiramisu together.
Can I Purchase Additional Servings of the Dishes Prepared?
Yes, you can purchase additional servings of the dishes prepared during the masterclass. The tour description notes that you will be able to eat their own creations, suggesting the option to order more.
Are There Any Special Dietary Accommodations Available?
Yes, the cooking class offers dietary accommodations. The chef can provide vegetarian, vegan, and gluten-free options if requested at the time of booking. Advance notice is required to ensure the appropriate ingredients are available.
Can I Take Photos and Videos During the Cooking and Eating Portions?
Yes, participants can take photos and videos during the cooking and eating portions of the masterclass. Photography and recording are permitted throughout the experience to capture the food preparation and your own culinary creations.
Not for you? Here's more of our most recent tour reviews happening neaby
- From Hanoi: Sapa – Cat Cat – Fanxipan Peak– Moana 3D2N
- Rome: Colosseum and Roman Forum Small Group Tour (10 People)
- Rome: Pantheon Limited-Time-offer Audioguide
- Rome: 2-In-1 Train & Bus From/To Castel Gandolfo
- Rome Pantheon Audio Guide (No Ticket)
- Rome: Video Tour Guides in ENG at Your Own Pace
- Rome: Pantheon Skip-The-Line Entry Ticket With Audioguide
- Rome: Pantheon Skip-the-Line Entry
- Rome: 2-In-1 Train & Bus Ticket To/From Valmontone Magicland
- Rome: Highlights App Guided Tour With Puzzles
- Rome: Luggage Storage Service Close to the Pantheon
- Rome: Luggage Storage Service Close to the Colosseum
- Luggage Storage Close to Vatican Museums and Sistine Chapel
- Luggage Storage Near Roma Termini Station
- Luggage Storage Rome City Centre
Recap
This hands-on masterclass in Rome offers a unique opportunity to learn the art of making fresh pasta, ravioli, and the beloved Italian dessert tiramisu.
With a small group size, wheelchair-accessible location, and personalized instruction, participants can expect an intimate and fulfilling culinary experience.
Whether a seasoned cook or a beginner, this class provides the chance to create and savor authentic Italian delicacies.