Fettuccine, Ravioli and Tiramisu Pasta Making in Rome

If you’ve ever dreamed of turning your visit to Rome into a deliciously hands-on adventure, a pasta and tiramisu-making class might just be the perfect fit. This experience, offered by Eat and Walk Italy, invites you into a cozy, centrally located setting to master some of Italy’s most iconic dishes. Think of it as a flavorful escape from sightseeing—where you learn, laugh, and savor the fruits of your labor.

What we really like about this tour is how approachable it is for all skill levels. Whether you’re a seasoned chef or a complete novice, the focus on homemade pasta and dessert means you leave with genuine skills. Plus, the intimate setting in the heart of Rome makes the experience feel personal, almost like cooking with friends—or a warm, knowledgeable guide. One minor consideration is the length—at just three hours, it’s quick and engaging, but those with very tight schedules might find it a tad condensed.

This experience is ideal for food lovers who want to get a behind-the-scenes look at Italian culinary traditions. It also appeals to families, couples, or solo travelers eager for an interactive, memorable activity beyond just eating out. If you’re curious about authentic Italian cooking, this class offers a taste of both the cuisine and the culture in one flavorful package.

Key Points

• Hands-on Experience: Make your own Fettuccine, Ravioli, and Tiramisu from scratch.
• Learn from a Skilled Chef: The instructor provides clear, patient guidance.
• Authentic Rome Setting: Located in a cozy, central spot for easy access.
• Meal and Drink Included: Enjoy your creations with wine, coffee, or Limoncello.
• Flexible and Accessible: The class is wheelchair-friendly and suitable for most ages.
• Great Value: For around $79, you get a full meal, drinks, and skills that last a lifetime.

You can check availability for your dates here:

A Close Look at the Experience

When you arrive at Antico Cafe Ruschena, just a short walk from some of Rome’s most beloved sights, you’ll find yourself stepping into a warm, inviting space. The meeting point is straightforward: just arrive 10 minutes early to settle in and meet your instructor. The group size tends to be intimate, allowing for plenty of personal attention and interaction.

The class starts with a fun segment on making Tiramisu, the classic Italian dessert. Under the guidance of your chef, you’ll learn how to combine the ingredients—think mascarpone, coffee, cocoa—and assemble the layered treat from scratch. Based on reviews, participants appreciate the patience of the instructor, with MaeAnn noting, “The teacher was very nice and patient. My kids had a blast.”

Next, the focus shifts to pasta. You’ll work with simple ingredients—flour and eggs—to create Fettuccine and Ravioli. The process is straightforward but rewarding. You’ll learn how to roll out the dough to just the right thickness and how to fill ravioli with tasty fillings. Many, like Cindy, loved the hands-on approach: “It was so fun learning how to make pasta and tiramisu and memorable doing it with my family.”

The sauces are chosen by participants during the class—options include Cacio e Pepe, Tomato and Basil, or Amatriciana—and you’ll get to cook your own pasta and sauce, then sit down to enjoy the fruits of your labor. Ravioli is served with butter and sage, creating a delicate pairing that highlights the quality of your homemade pasta.

The experience concludes with everyone sampling their creations, often accompanied by a glass of wine or non-alcoholic beverage. If you prefer, you can opt for coffee or Limoncello to finish on a sweet note. The communal aspect, with shared dishes and conversation, adds to the charm—many reviewers, like Vanessa, mention how enjoyable and lively the class was, with Andre’s teaching style making it especially fun.

What Makes This Tour Stand Out?

One of the main strengths of this class is the knowledgeable guidance from your chef. Participants consistently praise the instructor’s patience and ability to make complex techniques accessible. As MaeAnn puts it, “The teacher was very nice and patient,” which makes the learning process enjoyable rather than intimidating.

Another highlight is the authenticity of the dishes. Making pasta and tiramisu from scratch means you’re getting a true taste of Italy’s culinary roots. The ingredients are straightforward but effective, and the instructions are easy to follow, even if you’re new to cooking.

Price-wise, at $79.30 per person, you’re paying for more than just a cooking lesson—you’re gaining skills that can transform your future meals, plus a memorable experience in Rome. Considering that you’re also enjoying a full meal, drinks, and a lively, friendly environment, the value is quite good.

The location in the center of Rome is convenient, and the class duration is just right—not too short to feel rushed, yet not so long that it eats up your entire day. It’s a perfect activity for a morning or early afternoon, especially if you’re looking to balance sightseeing with a culinary adventure.

Who Will Love This Experience?

If you enjoy interactive, hands-on activities that teach you skills you can recreate at home, this class is a winner. It’s perfect for families, couples, or solo travelers with a curious palate. Food enthusiasts will appreciate the chance to learn authentic techniques, and those with a sweet tooth will enjoy ending with a homemade Tiramisu.

This experience is also suitable for a wide range of ages because of its accessible setup and friendly teaching style. While children under four aren’t recommended, older kids and teens will find it engaging and fun. If you’re looking for a way to connect with Italian culture through its cuisine, this class delivers both in a relaxed, convivial atmosphere.

Final Thoughts: Why Choose This Experience?

This pasta and tiramisu-making class strikes a lovely balance between education, fun, and genuine flavor. It’s a chance to step into the role of an Italian chef, if only for a few hours, and to walk away with new skills—and a delicious meal—under your belt. The central location and engaging guides make it accessible and enjoyable for all types of travelers.

For those who value authenticity and interactive learning, this class offers a memorable taste of Rome’s culinary traditions. It’s especially suited for travelers who want to do more than just eat—they want to create, learn, and share a delightful experience with others. Whether you’re planning a romantic outing, a family activity, or a solo culinary adventure, this experience is worth considering.

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FAQs

• What is included in the price of $79.30?

You get to make and enjoy Fettuccine with your choice of sauce, Ravioli with butter and sage, and your own Tiramisu. Plus, a glass of wine or non-alcoholic beverage, and a glass of Limoncello or coffee.

• Is the class suitable for beginners?

Yes. The instructor provides clear guidance, and reviews highlight how approachable the process is—even for those new to cooking.

• How long does the class last?

It lasts approximately 3 hours. Be sure to check the availability for specific starting times.

• Where does the class take place?

At Antico Cafe Ruschena, located at Lungotevere dei Mellini, 1 in the center of Rome.

• Is the experience wheelchair accessible?

Yes, the class is wheelchair accessible.

• Can I cancel if my plans change?

Yes. You can cancel up to 24 hours in advance for a full refund.

• Are drinks included?

Yes, the package includes water, wine or a non-alcoholic drink, and a choice of coffee or Limoncello.

• Is this experience suitable for children?

It’s not recommended for children under 4, but older kids and teenagers often enjoy the activity.

• What makes this worth the price?

Beyond the meal, you gain authentic culinary skills that you can practice at home, plus the fun of learning in a friendly environment.

• Can I choose different sauces or fillings?

You can select your preferred sauce during the class, and the chef guides you through the process, making it personalized.

This class truly offers an engaging way to bring a piece of Italy into your own kitchen, wrapped in a fun, friendly, and flavorful experience.

You can check availability for your dates here: