Fez: Cooking Class and Dinner in a Traditional Riad

Enjoy the rich culinary heritage of Fez with an unforgettable cooking class and dinner experience. Guided by a local chef, you’ll learn to prepare iconic Moroccan dishes, unlock the secrets of aromatic spices, and indulge in a traditional dinner amidst the serene ambiance of a riad. This hands-on experience not only tantalizes the taste buds but also offers a unique window into the vibrant culture and traditions of this captivating city. Prepare to embark on a sensory journey that will leave you craving for more.

This experience made our list of the 3 Best Dinner Experiences In Fes.

Good To Know

• Immersive hands-on cooking class in a traditional Fez riad, teaching iconic Moroccan dishes like pastillas, basteeya, harira soup, couscous, and tagines.
• Discover the rich culinary heritage and spice profiles of Moroccan cuisine under the guidance of a local chef.
• Enjoy a traditional Moroccan dinner in a decorated setting, fostering cultural exchange with local hosts.
• Convenient transportation options and wheelchair accessibility ensure a hassle-free culinary journey.
• Gain insights into Moroccan life, traditions, and hidden gems of Fez during the immersive experience.

You can check availability for your dates here:

Activity Overview

For those seeking an immersive Moroccan culinary experience, this cooking class and dinner in a traditional riad in Fez offers a unique opportunity.

Priced from Kč1,681 per person, the 4-hour activity is available in English, French, Arabic, Italian, and Spanish.

With free cancellation up to 24 hours in advance, guests can reserve their spot and pay later.

The experience highlights include discovering secrets of Moroccan cuisine, preparing iconic dishes, and enjoying a traditional dinner with locals.

Transportation is included, and the activity is wheelchair accessible.

Experience Highlights

What does this cooking class and dinner experience offer? Guests can discover the secrets of Moroccan cuisine with a local chef.

They’ll prepare iconic dishes like pastillas, basteeya, harira soup, couscous, and tagines.

After the hands-on cooking session, guests can enjoy a traditional Moroccan dinner with locals, engaging in cultural exchange and learning about Moroccan life and traditions.

This unique experience allows travelers to enjoy the rich culinary heritage of Fez while gaining insights into the city’s hidden gems and culture.

Cooking Class Details

The cooking class offers a hands-on experience in a traditional riad kitchen, where you will learn about the essential spices, herbs, and cooking techniques of Moroccan cuisine.

Guests will prepare iconic dishes like pastillas, basteeya, harira soup, couscous, and tagines under the guidance of a local chef.

After the cooking session, everyone will gather around a decorated table to savor the fruits of their labor.

The class includes all the necessary ingredients and recipes for the dishes prepared, allowing participants to recreate the flavors of Morocco in their own homes.

Transportation and Accessibility

Pickup from the airport, train station, or local riads is included as part of the experience. This ensures a seamless start to your cooking class and dinner in a traditional Moroccan riad.

The experience is also wheelchair accessible, catering to guests with mobility needs. While tips for the host are optional, they’re appreciated as a gesture of gratitude for the personalized service and insights provided during the cultural exchange.

With these convenient transportation options and accessible accommodations, guests can fully enjoy the culinary and cultural journey awaiting them in the heart of historic Fez.

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Preparing Iconic Moroccan Dishes

During the cooking class, guests have the chance to discover the secrets of Moroccan cuisine under the guidance of a local chef.

They’ll prepare iconic dishes like pastillas, basteeya, harira soup, couscous, and tagines. The hands-on experience in the traditional riad kitchen allows participants to learn about the essential spices, herbs, and cooking techniques that define Moroccan flavors.

After the preparation, everyone gathers around a decorated table to savor the creations they’ve made.

This immersive experience provides an opportunity to engage in cultural exchange and gain insights into Moroccan life and traditions.

Discovering Secrets of Moroccan Cuisine

A hands-on cooking class in a traditional Moroccan riad provides guests with a unique opportunity to uncover the captivating secrets of the country’s renowned cuisine. Under the guidance of a local chef, participants explore the rich history and diverse influences that shape Moroccan food. From exploring the array of aromatic spices to mastering traditional preparation techniques, the class offers a immersive experience that goes beyond the final dish.

Spice	Flavor Profile	Uses
Cinnamon	Warm, sweet, earthy	Tagines, couscous, pastries
Cumin	Earthy, nutty, slightly bitter	Soups, stews, marinades
Saffron	Floral, slightly bitter	Rice dishes, tagines, couscous

This intimate setting allows for a cultural exchange, as guests learn about the intricacies of Moroccan life and traditions.

Enjoying a Traditional Moroccan Dinner

After mastering the techniques in the cooking class, guests gather around a decorated table to savor their Moroccan creations.

They’ll delight in the iconic dishes they’ve prepared, from the savory pastillas and basteeya to the hearty harira soup and aromatic tagines. The couscous, a staple of Moroccan cuisine, will be a highlight.

Throughout the meal, guests engage in cultural exchange, learning about Moroccan life and traditions from their local hosts.

This traditional Moroccan dinner provides a truly authentic experience, allowing visitors to enjoy the rich culinary heritage of Fez.

Engaging With Local Hosts and Culture

By engaging with the local hosts, guests gain profound insights into the hidden gems and vibrant culture of Fez.

The cooking class offers a unique opportunity to interact with locals and learn about Moroccan life and traditions. Guests can engage in cultural exchange, asking questions and gaining firsthand knowledge about the city’s history, cuisine, and daily life.

The local chef shares the secrets of Moroccan cooking, imparting valuable knowledge about spices, herbs, and traditional techniques.

Enjoying the prepared dishes alongside the hosts further enhances the culture, allowing guests to savor the flavors of Fez while deepening their understanding of this captivating city.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class and Dinner?

The dress code for the cooking class and dinner is comfortable clothes. Participants are advised to wear clothes that they can move around in easily during the hands-on cooking experience.

Is There an Option to Accommodate Dietary Restrictions?

The experience can accommodate some dietary restrictions, but it’s not suitable for pregnant women or those with severe food allergies. Guests should discuss any dietary needs with the host prior to booking.

Can I Bring a Guest Who Is Not Participating in the Cooking Class?

Yes, guests who aren’t participating in the cooking class can join the traditional Moroccan dinner. An additional fee may apply, and participants should check with the host to confirm availability and pricing for non-cooking guests.

Is There an Opportunity to Purchase Traditional Moroccan Ingredients or Souvenirs?

Yes, there’s an opportunity to purchase traditional Moroccan ingredients or souvenirs. The experience includes browsing a local market or spice shop where guests can buy spices, herbs, and other traditional Moroccan products.

What Is the Group Size for the Cooking Class and Dinner Experience?

The group size for the cooking class and dinner experience is not specified in the provided information. However, it’s typically an intimate setting, allowing for personalized instruction and cultural exchange with the local host and other participants.

The Sum Up

This immersive culinary experience in Fez offers a unique opportunity to explore the vibrant traditions of Moroccan cuisine. Aspiring chefs can learn to prepare iconic dishes, savor authentic flavors, and engage with local hosts, fostering a deeper cultural exchange. Whether a seasoned foodie or a curious traveler, this hands-on cooking class and dinner in a traditional riad promises an unforgettable taste of Fez’s rich culinary heritage.

You can check availability for your dates here: