Filter Coffee Course at the Johann Jacobs House

The Johann Jacobs House offers a captivating Filter Coffee Course for coffee enthusiasts. Over a 3-hour session, participants explore the art of brewing exceptional coffee. From mastering techniques like the Hario V60 to exploring global bean selections, the course promises to elevate one’s understanding of specialty coffee. With hands-on demonstrations, tastings, and engaging discussions, the experience caters to both novice and seasoned coffee lovers, fostering a deeper appreciation for the craft. Whether you’re seeking to refine your home brewing skills or simply indulge in the rich culture of coffee, this course at the Johann Jacobs House is sure to leave you craving more.

Key Points

• The 3-hour filter coffee course covers brewing techniques and flavor profiles of Hario V60, French press, Aeropress, and Chemex coffee makers.
• The course focuses on the key elements of brewing the perfect cup, including grind size, water quality, temperature, and brewing time.
• Participants will sample diverse specialty coffees from around the world and explore their flavor notes, such as fruity, floral, nutty, and chocolatey.
• The course aims to equip participants with the skills and knowledge to master specialty coffee preparation and appreciate the nuances of different brewing methods.
• The course provides a collaborative environment for coffee enthusiasts to connect, share insights, and enjoy the art of filter coffee preparation.

Course Overview

The Filter Coffee Course at Johann Jacobs House offers a comprehensive introduction to the world of specialty coffee, covering various brewing methods and flavor profiles.

The 3-hour course, priced from €89 per person, is limited to just 10 participants.

Led by German-speaking instructors, the course invites guests to discover the Hario V60, French press, Aeropress, and Chemex brewing techniques.

Participants will have the opportunity to taste exciting coffees from around the globe and learn how to brew the perfect cup of filter coffee at home.

The course highlights the importance of specialty coffee selection, roast level, and the impact of factors like grind size, water quality, temperature, and brewing time on the final taste.

Booking Information

You can easily reserve your spot for the Filter Coffee Course at Johann Jacobs House and pay nothing today. The course offers free cancellation up to 24 hours in advance for a full refund. Guests can also check availability for different starting times.

The booking process is straightforward:

• Reserve your spot online or by phone
• No payment required to secure your place
• Cancel anytime before 24 hours of the course start
• Receive a full refund if you need to cancel
• Choose from a variety of available starting times

This flexible booking policy ensures a hassle-free experience, allowing you to plan your visit with confidence.

Brewing Methods

During the Filter Coffee Course at Johann Jacobs House, you will discover various brewing methods, including the Hario V60, French press, Aeropress, and Chemex. Each brewing method produces a unique flavor profile and requires specific techniques to master. The instructors will guide participants through the nuances of each method, highlighting the importance of factors like grind size, water temperature, and brewing time. Participants will have the opportunity to experiment with these different techniques and find the one that best suits their personal preferences. By the end of the course, they’ll be equipped with the knowledge to brew the perfect cup of filter coffee at home.

Brewing Method	Brew Time	Water Temp.	Grind Size
Hario V60	2-4 min	93-97°C	Medium-fine
French Press	4-6 min	93-97°C	Coarse
Aeropress	1-2 min	85-93°C	Fine
Chemex	4-6 min	93-97°C	Medium

Coffee Tasting

Participants will sample a diverse array of coffees from around the world, exploring their unique flavor profiles and aromas.

During the tasting, they’ll learn to identify nuanced notes such as:

• Fruity: ranging from citrus to berries

• Floral: with delicate, fragrant tones

• Nutty: from hazelnut to almond

• Chocolatey: with deep, rich undertones

• Earthy: boasting a robust, grounded character

Brewing the Perfect Cup

The course covers the key elements that contribute to brewing the perfect cup of filter coffee at home, including the importance of grind size, water quality, temperature, and brewing time.

Participants will learn how these factors impact the flavor profile of the coffee. They’ll discover the differences between various brewing methods, such as the Hario V60, French press, Aeropress, and Chemex, and how to optimize each technique.

By tasting exciting coffees from around the world, attendees will explore diverse flavor notes and the art of preparation.

The course aims to equip participants with the knowledge and skills to consistently brew exceptional filter coffee in their own kitchens.

Specialty Coffee Selection

Selecting specialty coffee is key to brewing exceptional filter coffee, as the origin, processing, and roast level of the beans significantly impact the final cup’s flavor profile.

During the Filter Coffee Course, you will explore diverse coffee origins, including:

• Vibrant and fruity Kenyan coffees

• Smooth and chocolatey Colombian beans

• Bright and citrusy Ethiopian varietals

• Rich and caramelized Central American coffees

• Complex and nuanced Indonesian selections

Understanding the nuances of specialty coffee selection is essential for mastering the art of filter coffee preparation.

Participants will explore the impact of roast profiles, from light and delicate to dark and bold, and learn how to choose the perfect beans for their personal preferences and brewing methods.

Community Engagement

Becoming part of the filter coffee community allows attendees to experience the magic of a perfectly brewed cup of coffee. The course offers an opportunity to connect with like-minded individuals who share a passion for specialty coffee.

Participants can engage in discussions, share insights, and learn from each other’s experiences. This collaborative environment fosters a deeper appreciation for the art of filter coffee preparation.

By joining the community, attendees don’t just learn the technical aspects – they enjoy the culture, exploring the nuances and complexities that make a great cup of coffee.

This collective experience enhances the overall course, creating a lasting impact that extends beyond the classroom.

Key Learning Factors

Mastering the key learning factors, such as the importance of specialty coffee selection and roast level, as well as the impact of grind size, water quality, temperature, and brewing time on taste, is crucial for brewing the perfect cup of filter coffee at home.

The course covers:

• Understanding the significance of selecting specialty coffee and its optimal roast level

• Recognizing how grind size influences extraction and overall flavor

• Appreciating the role of water quality and temperature in achieving the desired taste

• Mastering the timing and technique of different brewing methods

• Exploring diverse flavor profiles and the art of coffee preparation

Participants will leave with the knowledge and confidence to recreate the magic of a perfectly brewed filter coffee at home.

Frequently Asked Questions

Does the Course Include a Lunch or Snacks?

The course description does not mention if a lunch or snacks are included. Students should check with the course organizers to determine if any refreshments or meals are provided as part of the 3-hour filter coffee workshop.

Can I Bring My Own Coffee Equipment to the Course?

Participants can bring their own coffee equipment to the course. The instructors will provide guidance on using the equipment and how it impacts the brewing process and final coffee taste.

Is the Course Suitable for Complete Beginners?

The course is well-suited for complete beginners. It provides a thorough introduction to various brewing methods, coffee selection and preparation techniques, allowing participants to learn the fundamentals of brewing exceptional filter coffee, even with no prior experience.

Do I Need to Have Any Prior Coffee Brewing Experience?

No, the course is suitable for complete beginners. It’s designed to teach the fundamentals of filter coffee brewing, from grind size to water temperature, so anyone can learn to brew the perfect cup, regardless of prior experience.

Can I Purchase Coffee Beans or Equipment at the End of the Course?

Yes, participants can purchase coffee beans and equipment at the end of the course. The course provides an opportunity to explore and acquire specialty coffee products used during the hands-on training session.

Recap

The Filter Coffee Course at the Johann Jacobs House offers a comprehensive 3-hour experience for coffee enthusiasts.

Priced at €89, the course covers brewing techniques, taste profiles, and specialty selections, fostering a deeper appreciation for coffee culture and preparation.

With hands-on learning and engaging discussions, participants can expect to gain valuable insights and the skills to brew the perfect cup of coffee.