Firenze; Corso di cucina Pasta&Dolce e vino Toscano

If you’re dreaming of bringing a piece of Italy home—through your taste buds, your skills, or your memories—this cooking class in Florence offers a wonderful way to do just that. Led by passionate chefs in a cozy Tuscan setting, this experience promises a mix of traditional techniques, fun, and a genuine connection to Italian culinary culture.

What we love about this class is how it balances hands-on learning with a warm, friendly atmosphere. You’ll leave with not only new recipes but also a deeper appreciation of the love and tradition woven into Italian cuisine. The second thing that stands out is its small-group size, limited to just 10 participants, which ensures personal attention and plenty of opportunity for questions.

One possible consideration is the duration—at 2.5 hours, it’s a fairly quick session. While this keeps it lively and focused, some might wish for a longer experience to master more dishes or spend more time tasting wines.

This class is perfect for travelers who enjoy cooking as a cultural experience, families looking for a fun activity, or anyone eager to leave with practical skills to recreate authentic Italian dishes at home.

Key Points

• Hands-on pasta making using traditional methods without machinery.
• Authentic Tuscan recipes, including two types of pasta and a dessert.
• Wine tasting with both red and white wines to complement your dishes.
• Small group size ensures personalized guidance.
• Knowledgeable and friendly guides make the experience engaging and easy to follow.
• Affordable price point offers good value for a memorable culinary adventure.

What makes this cooking class in Florence stand out is its focus on traditional Italian techniques. Instead of using machines, the chefs encourage you to knead pasta dough by hand—an act of love and patience that connects you directly to Italy’s culinary roots. As you work the dough, you’ll hear stories and explanations that make the process both educational and entertaining.

You can check availability for your dates here:

The Itinerary: What You’ll Do

The class begins with a brief introduction, setting the scene for the next 2.5 hours of fun. The chefs will walk you through the whole process, explaining each step carefully so that even beginners feel confident. The highlight here is making two types of pasta by hand, which is a rewarding skill to learn and a real eye-opener for those unfamiliar with traditional methods.

No machinery or shortcuts here—just your hands, flour, and water, echoing the way Italian grandmothers have been preparing pasta for generations. One reviewer describes the process as “easy and friendly,” emphasizing how approachable the instruction is, even if you’ve never cooked Italian food before.

Dessert and Wine: A Sweet Finish

After the pasta is shaped and cooked, the group moves on to prepare a dessert together, which adds a sweet and satisfying touch to the session. You’ll also taste two types of wine, red and white, that pair well with your freshly made dishes. This tasting is not just about sipping wine; it’s about understanding how different wines can enhance the flavors of your meal—a lesson you’ll carry home.

The Atmosphere and Guides

Several reviewers praise the friendly, personal approach of the chefs. Glenn describes the experience as “personally and friendly,” while Ivan notes that the staff explains the steps clearly, making it easy to follow. The guides’ attentiveness and knowledge are consistently highlighted, ensuring you feel comfortable and supported throughout.

The Experience’s Value

With a cost of just over $50 per person, this class offers excellent value for a memorable, hands-on culinary experience. Included are all the necessary materials, drinks, and food, so there are no hidden costs—just the joy of creating and tasting authentic Italian dishes.

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Practical Details

The class is delivered in both Italian and English, making it accessible for a broad audience. Its small group size (limited to 10) ensures individual attention and a relaxed environment, perfect for chatting and asking questions. You can reserve with flexibility, with free cancellation up to 24 hours in advance, which is reassuring when plans can sometimes change.

This experience is ideal for those who want more than just sightseeing—they want to participate actively in the local culture. It’s particularly suited for food lovers, families, or curious travelers eager to learn practical skills in a friendly setting. The focus on authentic techniques and local wines means you’ll come away with more than just recipes—you’ll gain an appreciation for the passion behind Italian cooking.

While it’s a shorter class, it’s packed with meaningful instruction and plenty of tasting, making it a valuable and fun addition to your Florence stay. The fact that it’s hands-on and interactive ensures you’ll have stories and skills to share long after your trip ends.

For a relaxed, authentic, and affordable taste of Italy, this cooking class in Florence offers more than just a meal. You’re learning from passionate chefs who love to share their knowledge, and you’ll get to knead dough, shape pasta, and finish with a dessert and wine that encapsulate Tuscany’s culinary spirit.

This experience is especially well-suited for travelers who appreciate genuine, memorable activities that connect them with local traditions without the fuss of large tours or commercialized experiences. The small-group setting ensures you’ll never feel rushed or lost in the crowd, and the focus on learning and tasting makes this a truly enriching outing.

If your goal is to leave Florence with a handful of new skills, a few recipes, and some cheerful stories, this class is an excellent choice. It’s a wonderful way to connect with Italy’s culinary culture in a relaxed, friendly environment—perfect for making your trip not just memorable but delicious.

What is included in the price of this class?
All necessary materials, food, drinks, and wine tastings are included, so you won’t need to bring anything extra to enjoy the experience.

Is the class suitable for beginners?
Yes, the instructions are clear and friendly, making it accessible even if you’ve never cooked pasta before. The guides are attentive and patient.

How long does the class last?
The session runs for approximately 2.5 hours, providing enough time for hands-on activity, tasting, and some relaxed conversation.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund or reserve now and pay later for flexibility.

What languages are available during the class?
The class is conducted in both Italian and English, ensuring clear communication regardless of your language preference.

Is the class accessible for people with mobility issues?
Yes, it’s wheelchair accessible, making it inclusive for travelers with mobility considerations.

Will I learn how to make pasta from scratch?
Absolutely. You’ll make two types of pasta using traditional, manual methods—no machinery involved.

Who is this experience best suited for?
It’s perfect for food lovers, families, or anyone eager to learn practical Italian cooking skills in a friendly, small-group setting.

In short, this Florence cooking class offers a genuine, engaging taste of Italy that goes beyond mere sightseeing. You’ll gain skills, stories, and flavors that will stay with you long after your trip, all while enjoying a relaxed and friendly environment.

You can check availability for your dates here: