Five Course Cooking Class & Meal

Immersing oneself in the vibrant world of Indian cuisine has never been easier. The five-course cooking class and meal at Tastesutra Cooking Studio in New Delhi offers an unparalleled experience, guiding participants through the intricacies of India’s renowned gastronomy. Led by expert instructors, this hands-on adventure delves into the art of cooking with aromatic spices and fresh local ingredients, equipping attendees with the skills to recreate authentic Indian dishes in their own homes. Whether you’re a seasoned cook or a curious foodie, this class caters to a variety of dietary needs, promising a satisfying and memorable culinary journey.

Key Points

• The cooking class offers a five-course meal, providing a hands-on and immersive experience into India’s renowned gastronomy.
• Participants learn techniques for cooking with aromatic spices and fresh local ingredients under the guidance of expert instructors.
• The class explores the diverse world of Indian spices and ingredients, uncovering their unique flavors and roles in regional cuisines.
• Participants master the art of crafting authentic Indian curries, protein-rich dishes, and classic Indian breads.
• The class caters to a variety of dietary needs, offering vegetarian and gluten-free options to showcase the vibrant flavors of Indian cuisine.

Overview of the Cooking Class

The five-course cooking class and meal offers an immersive, hands-on experience that introduces participants to the secrets of India’s world-famous gastronomy.

With over 120 stellar reviews and a Badge of Excellence, this class is conveniently located near the Lajpat Nagar Metro Station in New Delhi.

Through the class, guests will learn the art of cooking with Indian spices and ingredients, uncovering the techniques that make Indian dishes so vibrant and flavorful.

Whether you’re a meat-eater or prefer vegetarian fare, the menu features a tempting array of starters, curries, lentil dishes, and more.

With beverages and lunch included, this cooking class promises to be a highlight of any trip to India.

Hands-on Cooking Experience

Guided by expert instructors, participants dive into the vibrant world of Indian cuisine, learning hands-on techniques for cooking with aromatic spices and fresh local ingredients. Immersing themselves in an interactive, intimate setting, guests uncover the secrets behind India’s world-renowned dishes, mastering the art of crafting authentic curries, lentil-based delicacies, and more.

The hands-on experience includes:

1. Chopping, dicing, and blending a variety of spices and produce to create signature Indian flavor profiles.

2. Preparing and simmering lentils, vegetables, and proteins to achieve the perfect texture and taste.

3. Kneading and shaping dough to craft traditional Indian breads.

4. Plating the dishes with care, to create visually stunning, restaurant-quality meals.

Exploring Indian Spices & Ingredients

Participants explore the aromatic world of Indian spices and ingredients, uncovering their unique flavors, textures, and roles in signature regional cuisines. Through hands-on demonstrations and tastings, they explore time-honored spice blends and discover how to balance complex notes like earthy, sweet, sour, and pungent. The class dives into the versatility of staples like turmeric, cumin, cardamom, and ginger, learning how subtle variations can dramatically transform a dish. By the end, participants feel equipped to recreate the robust, vibrant flavors of India in their own kitchens.

Key Indian Spices	Common Uses
Turmeric	Curries, rice, lentils
Cumin	Curries, chutneys, marinades
Cardamom	Biryani, desserts, chai
Ginger	Curries, chutneys, teas

Replicating Indian Dishes at Home

With the foundation of Indian spices and ingredients established, participants now explore how to recreate the robust, vibrant flavors of India’s signature dishes in their own homes. Through hands-on instruction and personal experimentation, they’ll learn practical techniques for seamlessly integrating these aromatic elements into their cooking.

From mastering the perfect curry to perfecting the art of fluffy basmati rice, this course empowers participants to bring the unique tastes of India into their everyday repertoire.

The course covers:

1. Mastering the art of crafting authentic Indian curries, from layering spices to achieving the perfect consistency.

2. Preparing flavorful, protein-rich dishes like chicken tikka masala and palak paneer.

3. Perfecting the preparation of classic Indian breads like naan and roti.

4. Elevating everyday vegetables into delectable side dishes bursting with flavor.

Vegetarian and Gluten-free Options

The cooking class caters to a variety of dietary needs, offering both vegetarian and gluten-free options that showcase the vibrant flavors of Indian cuisine.

Vegetarians can indulge in a delectable Paneer dish, seasonal vegetables, and lentil-based dals, all prepared with an expert touch.

For those following a gluten-free diet, the class provides alternatives such as rice and gluten-free breads, ensuring that everyone can fully enjoy the authentic tastes of India.

The instructors are well-versed in adapting traditional recipes to accommodate different dietary restrictions, making the class accessible and enjoyable for all participants.

Whether you’re a seasoned cook or a curious beginner, you’ll leave with the knowledge and confidence to recreate these flavorful, wholesome dishes at home.

Beverage and Lunch Inclusions

The cooking class includes a variety of refreshing beverages and a delectable lunch, allowing participants to fully enjoy the flavors of Indian cuisine.

As a starter, guests can sip on classic Indian beverages like:

• Creamy and cooling Lassi
• Aromatic and spiced Masala Chai
• Refreshing Nimbu Pani (lemon water)
• Seasonal fruit juices

These beverages provide the perfect complement to the mouthwatering main course, which features a spread of vegetarian and non-vegetarian delights. Participants will savor dishes like chicken or vegetable curry, paneer, dal, seasonal vegetables, and freshly baked breads and rice.

The inclusive lunch ensures a satisfying and authentic Indian dining experience.

Meeting and End Points

Participants gather at the Tastesutra Cooking Studio, which serves as both the starting and ending point for the cooking class experience.

From here, they’ll embark on a culinary adventure, learning the secrets behind India’s renowned gastronomy. The class convenes at 11:00 am, allowing ample time to fully immerse in the hands-on experience.

Once the five-course meal is prepared and savored, participants return to the studio, their newfound cooking skills and appreciation for Indian flavors in tow.

With the studio’s convenient location near the Lajpat Nagar Metro Station, it’s easy for guests to access the class and seamlessly transition back to their day after the enriching experience.

Booking and Cancellation Policy

How can interested guests book the five-course cooking class and meal experience? Booking is confirmed at the time of reservation, with a minimum of 2 participants required per session.

On top of that, a full refund is available for cancellations up to 24 hours before the scheduled start time, providing flexibility for participants’ schedules.

Book online or call the Tastesutra Cooking Studio to secure your spot. Receive confirmation of your booking at the time of reservation.

Enjoy the flexibility to cancel and receive a full refund up to 24 hours before the class. Bring a group of at least 2 people to participate in the hands-on cooking experience.

Recap

The Tastesutra Cooking Studio’s five-course class and meal offers an immersive experience into India’s renowned cuisine.

Participants will learn techniques for cooking with aromatic spices and fresh ingredients, preparing authentic dishes like curries, paneer, and seasonal vegetables.

With vegetarian and gluten-free options available, the class caters to diverse dietary needs and culminates in a satisfying and flavorful Indian dining experience.