Florence Cooking Class: Fresh Pasta & Tiramisu

Calling all pasta and tiramisu enthusiasts! Discover the secrets behind crafting authentic Italian fresh pasta and the classic tiramisu dessert in the heart of Florence. This hands-on cooking class promises an immersive culinary experience led by an English-speaking local chef. Explore the art of pasta-making, from kneading the dough to shaping the perfect tagliatelle. Then, dive into the decadent world of tiramisu, mastering the techniques for whipping the creamy mascarpone and layering the espresso-soaked ladyfingers. With all ingredients provided and a delicious lunch included, you’ll leave with newfound skills and a full belly. But the true reward lies in…

Key Points

• A 3-hour cooking class in Florence that teaches participants how to make fresh pasta and tiramisu under the guidance of an English-speaking instructor.
• Includes a lesson with a local chef, all necessary ingredients, and a Food & Wine Cooking School Certificate.
• Hands-on experience in preparing tagliatelle pasta and the classic tiramisu dessert, from kneading the dough to layering the ingredients.
• The class is held at a convenient location in the heart of Florence, with easy access to public transportation and nearby parking.
• Flexible cancellation policy with a full refund for cancellations within 24 hours, allowing participants to secure their spot without immediate payment.

Activity Overview

This 3-hour cooking class teaches participants how to make fresh pasta and the classic Italian dessert tiramisu under the guidance of an English-speaking instructor.

The activity overview includes a lesson with a local chef, all necessary ingredients, and a Food & Wine Cooking School Certificate. Participants will learn to prepare the beloved Italian fresh pasta, specifically tagliatelle, as well as the classic tiramisu.

After the cooking lesson, guests will savor the delightful tiramisu and enjoy their own Italian meal.

The cooking school is located at Via Venezia 18 in Florence, making it a convenient location for visitors to the city.

Inclusions

The cooking class includes a lesson with a local chef, all necessary ingredients, a Food & Wine Cooking School Certificate, and lunch with drinks.

The lesson with the English-speaking instructor provides hands-on guidance as participants prepare fresh tagliatelle pasta and the classic tiramisu dessert. All the ingredients needed for the Italian dishes are provided, allowing participants to focus on the cooking and learning process.

At the end of the class, attendees will receive a certificate from the renowned Food & Wine Cooking School, commemorating their culinary achievements.

To complete the experience, participants can savor their own homemade Italian creations during a delightful lunch, accompanied by refreshing drinks.

Highlights

Participants will prepare the beloved Italian fresh pasta, tagliatelle, and learn the technique for making the classic tiramisu dessert.

They’ll learn the step-by-step process of kneading the dough, rolling it out, and cutting it into long, thin strips.

Then, they’ll dive into the secrets of crafting the perfect tiramisu, from whipping the mascarpone cream to layering the ladyfingers and espresso-soaked biscuits.

After the hands-on cooking session, you will savor the delightful Italian tiramisu they’ve created.

It’s the perfect opportunity to take in the flavors of Italy and come away with new culinary skills to replicate at home.

Meeting Point

The cooking school is located at Via Venezia 18 in the heart of Florence, making it easily accessible for participants.

This central location offers several convenient benefits:

1. It’s just a short walk from the Duomo and other major landmarks, allowing you to explore the city before or after your cooking class.
2. The school is well-connected to public transportation, with several bus stops and the Santa Maria Novella train station nearby.
3. Parking is available in the vicinity, although we recommend using public transport or walking if possible to avoid the hassle of driving in the historic city center.

The accessible meeting point ensures you can focus on enjoying the hands-on cooking experience without any logistical worries.

Policies

Free cancellation up to 24 hours in advance allows for full refunds, so you can book with confidence.

Reserve now and pay later to secure your spot without paying today. This flexibility ensures you can easily adjust your plans if needed, without any financial penalties.

The cooking class policies prioritize customer satisfaction and convenience. Should your schedule change, simply cancel within 24 hours to receive a full refund.

Alternatively, you can reserve your spot now and pay later, enabling you to lock in your place without an immediate financial commitment.

These hassle-free policies make it simple to enjoy the Florence Cooking Class: Fresh Pasta & Tiramisu experience with peace of mind.

Fresh Pasta Preparation

During the class, the instructor will guide participants through the process of making fresh tagliatelle pasta from scratch. With the chef’s expert tutelage, students will gain hands-on experience in the traditional art of fresh pasta making.

The key steps in fresh pasta preparation include:

1. Mixing and kneading the dough until it’s smooth and elastic
2. Carefully rolling the dough into thin, even sheets
3. Delicately cutting the sheets into long, uniform tagliatelle ribbons

Kneading the dough, rolling it out thin, and cutting the long, ribbon-like strands are all essential steps you will learn to master.

Tiramisu Making

After mastering the art of fresh pasta making, you will turn their attention to crafting the classic Italian dessert – tiramisu.

The instructor will guide the class through the step-by-step process of creating this beloved tiramisu. First, they’ll learn how to whip up the rich, creamy mascarpone filling. Then, they’ll delicately dip ladyfingers into strong espresso and layer them in a dish. Finally, the tiramisu will be dusted with a generous layer of cocoa powder.

Throughout the hands-on tutorial, the chef will share tips and techniques to ensure the tiramisu turns out perfectly. By the end of the class, you will haven’t only learned to make tiramisu but will also get to savor their freshly prepared masterpiece.

Enjoy Your Italian Meal

Culminating the cooking class, participants savor the delightful Italian meal they’ve prepared, relishing the authentic flavors of their freshly made pasta and tiramisu. After hours of hands-on experience, they now get to indulge in the fruits of their labor.

The highlight of the meal is undoubtedly the:

1. Tagliatelle pasta, perfectly al dente and dressed in a rich, creamy sauce.
2. Homemade tiramisu, with its layers of fluffy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder.
3. Accompanying Italian wine, perfectly complementing the flavors of the dishes.

As they savor each bite, the participants feel a sense of accomplishment, having mastered the art of traditional Italian cuisine.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class is suitable for vegetarians and those with dietary restrictions. The instructor can accommodate various dietary needs by providing alternative ingredients for the pasta and tiramisu. Participants should notify the school in advance of any special requirements.

How Many Participants Are Typically in Each Cooking Class?

The cooking class typically has a small group size, often around 12-15 participants. This allows for personalized attention from the instructor and a more intimate, hands-on learning experience for the students.

Are Aprons and Other Cooking Equipment Provided During the Class?

Yes, the cooking class provides all necessary equipment, including aprons, for participants to safely and comfortably prepare the fresh pasta and tiramisu. The school ensures students have everything needed to fully engage in the hands-on lesson.

Can I Bring Home the Pasta and Tiramisu I Made During the Class?

Yes, participants can take home the pasta and tiramisu they make during the class. The cooking school provides containers so you can easily transport your freshly prepared Italian delicacies back home to enjoy later.

Is There Any Parking Available Near the Cooking School Location?

The cooking school doesn’t have its own parking lot, but there are several public parking garages located within a short walking distance. Guests can easily find street parking or use one of the nearby paid parking facilities.

Recap

This hands-on cooking class in the heart of Florence provides the perfect opportunity to learn the art of making authentic Italian fresh pasta and the classic tiramisu dessert.

Participants will master the pasta-making process and craft the perfect tiramisu, all while enjoying a delicious Italian meal in a convenient location.

It’s a must-try experience for anyone looking to enjoy the rich culinary traditions of Italy.