Florence: Cooking Class With Pasta, Ravioli, Tiramisu & Gift

Imagine enjoying the rich culinary traditions of Florence, Italy. This engaging cooking class offers the chance to master the art of homemade pasta, ravioli, and the beloved tiramisu dessert. Nestled in a historic 15th-century Medici stable, the experience blends hands-on instruction from local chefs with a touch of Tuscan history. Participants walk away with a recipe booklet, digital cookbook, and the memories of crafting these iconic Italian delicacies. Discover why this class is a highlight for many visitors to Florence.

Key Points

• This 2-2.5 hour Italian cooking class in Florence teaches participants how to make fresh pasta, ravioli, tagliatelle, fettuccine, and tiramisu.
• The class is held in a 15th-century Medici stable and includes a historical tour, providing a unique cultural and culinary experience.
• Participants receive a recipe booklet and digital cookbook, along with guidance from skilled local chefs for an authentic learning experience.
• Discounted class rates are available, starting at €22.50 per person, and cancellations can be made up to 24 hours in advance.
• The class is wheelchair accessible and features English-speaking instructors, ensuring accessibility and comprehension for all participants.

You can check availability for your dates here:

Activity Overview

This Florence Cooking Class offers a 2 to 2.5-hour culinary experience, where participants can save up to 50% on the regular price, paying as little as €22.50 per person.

The class features English-speaking instructors and is wheelchair accessible.

Cancelations are free up to 24 hours in advance, and guests can reserve their spot now and pay later.

The class teaches how to make fresh pasta, ravioli, tagliatelle, fettuccine, and tiramisu from scratch, while exploring the historical context and cultural connections of Italian cuisine.

Culinary Experience

Participants can expect to gain culinary skills during this Florence Cooking Class. They will learn to make fresh pasta, including ravioli, tagliatelle, and fettuccine, as well as the classic Italian dessert, tiramisu, from scratch. The class also includes the opportunity to enjoy Tuscan wines paired with the dishes created. Upon completion, you will receive a recipe booklet and digital cookbook to recreate the dishes at home, ensuring they can continue their culinary journey long after the class ends.

| Culinary Skills | Wine Pairing | Recipe Booklet |

|—————-|————–|—————-|

| Fresh Pasta | Tuscan Wines | Take Home |

| Ravioli | Dish Pairings| Digital Copy |

| Tiramisu | | |

The expert guidance from skilled local chefs provides participants with an authentic culinary experience, allowing them to explore the rich history and traditions of Italian cuisine.

Historical Context

The Florence Cooking Class is held in a 15th-century Medici stable, blending the city’s rich history with the culinary arts.

Participants enjoy a 10-minute short tour that features art, political propaganda, the Medici family, and Vatican history. This historical context allows them to explore the strong link between Florence’s storied past and its celebrated culinary traditions.

The venue itself, a former Medici stable, provides a unique setting that transports students back in time as they learn to craft authentic Italian dishes, connecting the past and present through food.

Participant Feedback

With an overall rating of 4.8 out of 5 based on 30 reviews, the Florence Cooking Class has earned glowing feedback from past participants.

Wendy from the UK called it the "highlight of the trip" and said she gained confidence in cooking.

A transformative experience, this Florence cooking class was the highlight of Wendy’s trip, boosting her confidence in the kitchen.

Laurie from the US found the class "fun and educational" and can’t wait to make pasta at home.

Hailey from the US appreciated the care for participants’ experiences.

Reviewers consistently praise the expert guidance, authentic techniques, and the blend of culinary skills, historical insight, and culture – a truly enriching experience.

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Practical Information

To attend the Florence Cooking Class, participants should head to the meeting point at Restaurant Rosso Crudo, located at Via Servi 85 RED in Florence. Comfortable shoes and clothes are recommended for the hands-on cooking experience.

| What to Bring | Why |

| — | — |

| Comfortable Shoes | For standing and moving around during the class |

| Comfortable Clothes | To avoid damage from cooking ingredients |

| Camera/Phone | To capture memories and share the experience |

| Appetite | To fully enjoy the delicious dishes prepared |

The Florence Cooking Class offers a blend of culinary skills, historical insight, and culture, celebrating the rich traditions of Italian cuisine.

Discovering Florence’s Culinary Traditions

Florence’s culinary traditions stretch back centuries, woven into the fabric of the city’s rich history.

This hands-on cooking class offers an immersive exploration of this heritage. Participants learn to prepare classic Italian dishes in a 15th-century Medici stable, blending history and gastronomy. Under the guidance of skilled local chefs, they master the art of making fresh pasta, ravioli, and tiramisu, while sampling curated Tuscan wines.

The class also includes a short historical tour, connecting Florence’s past to its renowned culinary culture. It’s a unique opportunity to gain confidence in the kitchen and deepen one’s appreciation for Italian cuisine.

Mastering the Art of Italian Pasta and Tiramisu

Though the class covers a range of iconic Italian dishes, its primary focus is on mastering the art of fresh pasta and the delectable tiramisu.

Participants learn to prepare various types of pasta, including ravioli, tagliatelle, and fettuccine, using traditional techniques. The hands-on experience extends to crafting the creamy, coffee-infused tiramisu.

Under the guidance of skilled local chefs, attendees gain confidence in recreating these beloved Italian specialties. The class concludes with a wine pairing, allowing participants to savor the flavors they’ve created.

A comprehensive recipe booklet and digital cookbook ensure they can continue their culinary journey at home.

Embracing the Blend of History and Cuisine

Beyond the hands-on culinary experience, the Florence cooking class offers a unique opportunity to explore the historical context that has shaped the city’s celebrated cuisine.

Held in a 15th-century Medici stable, the class blends the rich history of Florence with the art of traditional Italian cooking.

Participants embark on a 10-minute tour, delving into the city’s art, politics, and Vatican influences that have intertwined with its culinary traditions over the centuries.

This immersive experience provides a deeper appreciation for the cultural significance of the dishes students learn to prepare, from fresh pasta to the iconic tiramisu.

Ask Away

Do We Need to Bring Any Cooking Equipment?

The activity does not require participants to bring any cooking equipment. All necessary tools and ingredients will be provided during the class. The only things needed are comfortable shoes and clothes.

Can the Class Accommodate Dietary Restrictions?

The class can accommodate dietary restrictions, such as vegetarian or gluten-free, with advance notice. The chef will work closely with participants to ensure they can fully participate and enjoy the culinary experience.

Is There Secure Storage for Personal Belongings?

Secure storage is available on-site for personal belongings during the cooking class. Participants can safely store their valuables in designated areas while fully engaging in the culinary experience.

What Is the Dress Code for the Cooking Class?

The dress code is casual and comfortable. The class recommends wearing comfortable shoes and clothes, as you will be actively engaged in cooking activities. No formal attire is required, just something suitable for a hands-on culinary experience.

Are Tips for the Instructors Expected or Optional?

Tips for the instructors are optional. The class does not include or require any additional gratuity.

Final Words

This Florence cooking class offers an immersive culinary experience, blending the art of Italian pasta and tiramisu-making with the historic backdrop of a 15th-century Medici stable. Participants will receive expert guidance, take home a recipe booklet and digital cookbook, and savor Tuscan wines – all while benefiting from significant savings. It’s a highlight that allows travelers to discover the city’s rich culinary traditions.

You can check availability for your dates here: