Florence: Dolce Vita by Day Market Tour & Pasta Making Class

Discover the vibrant heart of Florentine food culture on this guided excursion. Explore the historic SantAmbrogio Market, where passionate food purveyors showcase the seasonal bounty and artisanal products of the region. Then, venture into a cozy Florentine apartment for an immersive pasta-making class. Under the guidance of a local expert, you’ll learn the secrets to crafting traditional Tuscan pasta, from kneading the dough to shaping the perfect noodles. Savor the homemade creations alongside a tasting of premium Tuscan salumi and cheeses, as you learn about the Dolce Vita that defines the city of Florence. Discover the true essence of this culinary capital and uncover the hidden gems that make it a must-visit destination.

Key Points

• Explore the vibrant SantAmbrogio Market in Florence, engaging with local food purveyors and discovering the seasonal bounty of Tuscan cuisine.
• Partake in a hands-on pasta-making class, learning the traditional techniques of kneading, rolling, and shaping fresh, seasonal pasta.
• Savor homemade pasta dishes accompanied by classic Bolognese and herb-infused sauces in an authentic Florentine setting.
• Indulge in a tasting of premium Tuscan salumi and cheeses, delving into the unique production methods and histories of the artisanal products.
• Enjoy the Dolce Vita lifestyle of Florence, connecting with the city’s vibrant food culture and artisanal traditions.

You can check availability for your dates here:

Overview of the Experience

This guided tour and pasta making class offers visitors a unique opportunity to enjoy the vibrant local culture and cuisine of Florence.

Participants will explore the historic SantAmbrogio Market, meet local food purveyors, and learn to craft traditional Tuscan pasta dishes in a typical Florentine apartment.

Over the course of 5 hours, a small group limited to 4 people will experience the dolce vita of Florence.

The tour includes a market exploration, a hands-on pasta making class, a delightful lunch featuring artisanal salumi and cheese, and complimentary wine and spritz or prosecco.

This experience is perfect for those seeking an authentic taste of Florentine life and cuisine.

Exploring the SantAmbrogio Market

Visitors start their culinary journey at the vibrant SantAmbrogio Market, where they’ll explore the seasonal produce, meet local food purveyors, and enjoy the lively atmosphere of this historic Florentine marketplace.

They’ll discover an abundance of fresh fruits and vegetables, as well as artisanal salumi, cheeses, and fragrant Tuscan breads.

The market offers a chance to connect with the local community, as guests chat with passionate butchers, cheese vendors, and bakers about their craft and the provenance of their products.

This interactive experience provides a glimpse into the heart of Florentine food culture, setting the stage for the hands-on pasta-making class to come.

Meeting Local Food Purveyors

As they wander through the lively stalls, guests eagerly engage with the local food purveyors, eager to learn the stories behind their artisanal products.

At the butcher’s stall, they discover the secrets to the perfect Tuscan salumi, while the cheesemaker proudly shares the traditions of aging pecorino.

The baker enthralls them with tales of ancient Florentine bread recipes, and the olive oil vendor explains the nuances of the region’s prized golden elixir.

These passionate artisans are the heartbeat of the market, and their knowledge and enthusiasm inspire your to savor every bite, infusing the experience with a true taste of local culture.

Handcrafting Fresh Pastas

In the cozy Florentine apartment, the group eagerly gathers around the well-stocked kitchen counter, ready to embark on the hands-on pasta-making experience.

Under the guidance of their expert instructor, they dive into the timeless craft, kneading the dough, rolling it into thin sheets, and carefully shaping the iconic shapes of Tuscan pasta.

The participants learn techniques to create two types of fresh pasta, using local, seasonal ingredients.

They then prepare sauces to complement their homemade creations, including a classic Bolognese and a light, herb-infused option.

As the aromas fill the air, the group savors their freshly prepared dishes, sharing in the joy of mastering this beloved culinary tradition.

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Creating Delectable Sauces

With their pasta dough carefully crafted, the group now turns its attention to creating delectable sauces that will complement their homemade creations.

Under the chef’s watchful eye, they begin to select and prepare the fresh, seasonal ingredients that will form the base of their sauces. From a classic Bolognese to a vibrant, herb-infused option, the participants learn the essential techniques for building layers of flavor and balancing the perfect harmony of tastes.

They chop, sauté, and season, each step revealing the nuances that transform simple ingredients into rich, crave-worthy sauces.

As the aromas fill the air, the group eagerly anticipates the moment when their freshly made pastas and sauces will come together for a truly authentic Florentine dining experience.

Indulging in Artisanal Tastings

The participants now indulge in a tasting of artisanal Tuscan salumi and cheeses, savoring the rich flavors and textures that have been carefully cultivated by local purveyors. They explore a delightful array of cured meats, from the fragrant prosciutto to the robust soppressata. The cheese selection offers a tantalizing contrast, ranging from the creamy pecorino to the tangy gorgonzola. As they savor each bite, the participants learn about the unique production methods and the history behind these beloved regional specialties. The tasting is accompanied by a selection of Tuscan breads, perfectly complementing the flavors of the salumi and cheese.

Salumi	Cheeses
Prosciutto	Pecorino
Soppressata	Gorgonzola
Finocchiona	Pecorino Toscano
Coppa	Marzolino

Savoring the Florentine Lifestyle

Immersion in the vibrant local culture awaits as the group ventures through the bustling SantAmbrogio Market, mingling with artisanal producers and uncovering the culinary heartbeat of Florence.

Visitors explore the seasonal bounty and meet passionate butchers, cheese mongers, and bakers who share the stories behind their crafts.

The true Florentine lifestyle comes alive as the group learns to make pasta by hand in a typical neighborhood apartment, an intimate experience that connects them to the city’s traditions.

From sampling regional salumi and cheeses to savoring the fruits of their labor, this tour offers an immersive taste of the Dolce Vita that defines Florence.

Frequently Asked Questions

Can I Bring My Dietary Restrictions to the Class?

Yes, you can bring your dietary restrictions to the class. However, the tour and class may not be suitable for vegans or those with gluten intolerance, as the inclusions focus on traditional Tuscan ingredients and dishes.

Is There an Option for a Private Group Tour?

Yes, the tour offers a private group option for up to 4 participants. This allows you to enjoy the market tour and pasta making class in an intimate setting tailored to your group’s preferences and dietary needs.

What Is the Minimum/Maximum Group Size for This Activity?

The activity is limited to 4 participants. The minimum group size is 1, while the maximum is 4 people. This provides an intimate and personalized experience for guests to enjoy the market tour and pasta-making class.

Are There Any Additional Fees or Taxes Not Included?

The activity does not mention any additional fees or taxes beyond what’s included. The price covers the market tour, pasta making class, lunch, tastings, and drinks provided during the experience.

Can I Purchase Any of the Ingredients Used During the Class?

Yes, participants can purchase any of the ingredients used during the class. The market tour provides an opportunity to explore and buy local produce, cheeses, salumi, and other specialty items from the vendors.

Recap

Enjoy the vibrant food culture of Florence. Discover the local bounty at the historic SantAmbrogio Market, then craft authentic Tuscan pasta in a cozy apartment.

Savor the homemade creations alongside premium salumi and cheeses, as you indulge in the Dolce Vita that defines this captivating city.

You can check availability for your dates here: