Florence: Handmade Ravioli & Pasta Class with Unlimited Wine

Imagine spending a couple of hours in Florence not just tasting food but actually making it yourself—learning to craft fresh pasta from scratch, mastering a classic Italian tiramisu, and pairing your creations with unlimited Tuscan wines. That’s precisely what this pasta class offers, and based on rave reviews, it’s a standout experience for anyone wanting to combine culture, cuisine, and fun in the heart of Italy’s Renaissance city.

What really draws us to this experience is how it expertly mingles history with hands-on cooking. You’re not just learning recipes; you’re absorbing stories about Florence’s past—how the Medici’s influence shaped the city’s cultural identity—and seeing how food has always been a part of that story. Plus, the setting of a 15th-century Medici stable adds an authentic, time-travel vibe that makes the session feel truly special.

The only small consideration? The experience lasts about 2 to 2.5 hours, so if you’re on a very tight schedule, you’ll want to plan accordingly. But for those wanting an engaging, well-paced taste of Florence’s culinary soul, this class hits the mark. It’s ideal for travelers who enjoy interactive activities, learning new skills, or just relaxing with good food and wine.

This experience works best for food lovers, first-time pasta makers, history buffs, and anyone eager to connect with Italy’s culinary traditions in an intimate, friendly environment. Whether you’re traveling solo, as a couple, or with family, it’s a memorable way to bring a piece of Florence home with you.

Key Points

• Authentic Italian Pasta: Learn to make ravioli, tagliatelle, and fettuccine from scratch with expert guidance.
• Historical Context: Gain insight into Florence’s art, politics, and culinary traditions, especially from the Medici era.
• Culinary Skills & Confidence: Leave with new skills, recipes, and the confidence to recreate these dishes at home.
• Unlimited Tuscan Wine: Enjoy a curated selection of local wines, perfectly paired with your pasta and tiramisu.
• Authentic Setting: The class takes place in a 15th-century Medici stable for an immersive historical atmosphere.
• Memorable Experience: Combining storytelling, hands-on cooking, and great company, it offers a full sensory experience.

You can check availability for your dates here:

Setting the Scene: Where Tradition Meets Craft

Your journey begins at Restaurant Rosso Crudo, a charming locale in Florence’s historic center. This spot serves as your starting point, and it’s where you’ll meet your guides and fellow foodies. The setting is intimate and inviting, with a warm ambiance that hints at the culinary secrets you’re about to uncover.

Once inside, you’re transported back in time to a 15th-century Medici stable—a place that has retained its historic character but now serves as a hub for culinary discovery. This historical backdrop isn’t just a photo op; it amplifies the sense of connection to Florence’s storied past, making every step of your cooking journey feel more meaningful.

The Historical Introduction: Connecting Art, Politics, and Food

The tour kicks off with a short but engaging introduction, where guides explain Florence’s artistic and political influence—touching on the Medici family and the Vatican—these stories help you appreciate how food played an essential role alongside art and power. It’s a clever way of framing the experience: food isn’t just sustenance but a reflection of culture and history.

This part of the tour is appreciated by many, with reviewers noting how knowledgeable guides bring Florence’s past to life. It’s a reminder that what’s on your plate is intertwined with centuries of tradition and storytelling.

Hands-On Pasta Making: Crafting Italian Classics

The core of the experience is a hands-on pasta class. Here, you’ll learn to knead, roll, and shape the dough, transforming simple ingredients into beautiful ravioli, tagliatelle, and fettuccine. The chef guides you step-by-step, sharing insights into how each pasta shape evolved over centuries, making the process not only fun but educational.

Many reviews highlight how surprisingly easy and enjoyable it is to make pasta from scratch. One visitor shared, “I was surprised at how easy it is to make pasta,” which might encourage even hesitant cooks to give it a try.

While making pasta, the chefs explain the significance of different shapes and techniques, giving you a deeper appreciation for Italy’s culinary artistry. The process is interactive and lively, often punctuated with humor and tips from the chef, making it suitable for all skill levels.

Mastering Tiramisu: Italy’s beloved dessert

After mastering pasta, the class shifts focus to tiramisu, Italy’s iconic coffee-flavored dessert. You’ll learn to balance espresso, mascarpone, and cocoa in a way that’s both precise and creative. The guide emphasizes the delicate nature of this dessert, and many reviewers mention how flavorful and authentic their homemade tiramisu turns out.

One guest raved about tasting the “best tiramisu I’ve had so far,” which speaks volumes about the quality of the instruction. It’s a highlight for those with a sweet tooth or anyone eager to take home an authentic Italian recipe.

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Wine & Food: Savoring the Flavors of Tuscany

Throughout the class, you’re treated to unlimited Tuscan wines—a curated selection that pairs beautifully with your pasta and tiramisu. The wine is more than just a beverage; it’s woven into Italy’s cultural fabric. Many guests mention how the wine kept flowing, adding to the convivial, relaxed atmosphere.

The guides talk about the land and traditions behind each wine, enriching your understanding of Tuscany’s viticulture. Whether it’s a crisp white or a robust red, each sip adds depth to your meal.

The Grand Feast: Enjoying Your Creations

Once your dishes are ready, everyone gathers around a communal table to enjoy the fruits of their labor. It’s a celebration, with good food, wine, and conversation. Several reviewers comment on how delicious the pasta and tiramisu are—far better than expected for a class—and how the atmosphere feels warm and friendly.

This part of the experience is what many say makes it memorable: you’re not just watching a demonstration; you’re actively participating and then savoring the dish you made. It’s a true taste of la dolce vita.

Takeaways & Extras

Before leaving, you receive a recipe booklet and digital cookbook to help you recreate the dishes at home. This practical touch means your Florence culinary experience can extend far beyond Italy’s borders, turning into a fun activity for future dinner parties.

The class also offers free WiFi, so you can share photos and experiences instantly, enhancing the social aspect of the event.

Practical Details & Value

The duration is about 2 to 2.5 hours, making it a manageable activity even for travelers with tight schedules. The group size tends to be small enough for personal attention, while the setting and pacing keep things lively and engaging.

Pricing reflects a focus on quality—expert guidance, authentic ingredients, wine, and a memorable setting—making this a very good value for anyone interested in immersive culinary experiences.

This class appeals to a wide range of travelers. If you love learning new skills, especially cooking, it’s a fantastic introduction to Italian cuisine. History buffs will appreciate the stories woven into the experience, adding layers of understanding to your culinary journey. For wine lovers, the selection of Tuscan wines paired with your dishes makes it even more special.

Families, couples, solo travelers, or groups of friends will find this activity lively and friendly, with enough flexibility to suit different needs. If you’re after a relaxed, hands-on, authentic experience that combines culture, food, and good company, this class will not disappoint.

Choosing this pasta and tiramisu class in Florence is about more than just making food; it’s about connecting with the city’s soul through its traditions, stories, and flavors. The experience offers excellent value, blending hands-on cooking, historical context, and unlimited wine, all set in a beautifully historic environment. It’s an ideal activity for anyone eager to bring home a piece of Florence’s culinary magic—whether you’re a seasoned cook or just curious about Italian cuisine.

If you’re looking for an engaging, authentic, and delicious way to spend a couple of hours in Florence, this class should be at the top of your list. It’s a warm, friendly dive into Italy’s culinary heart, packed with skill, stories, and a generous pour of Tuscan wine. Truly, it’s a celebration of food, history, and la dolce vita—a memorable highlight of any trip.

How long does the experience last?
It takes about 2 to 2.5 hours, depending on the group and flow of the class.

Is the experience suitable for children or families?
Yes, many reviews mention it’s family-friendly and suitable for all ages, with a fun, relaxed atmosphere.

Do I need cooking experience?
No, the class is designed for all skill levels. The chefs guide you step-by-step, making it accessible for beginners and enjoyable for experienced cooks.

Are the wines included?
Yes, you’ll enjoy unlimited Tuscan wines throughout the class, adding to the convivial vibe.

What should I wear?
Comfortable shoes and clothes are recommended, as you’ll be actively involved in cooking.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Where does the experience start and end?
It begins and ends at Restaurant Rosso Crudo on Via Servi 85 RED.

Is the location accessible for wheelchairs?
Yes, the experience is wheelchair accessible.

Will I get recipes to take home?
Absolutely. You’ll receive a recipe booklet and digital cookbook so you can recreate your dishes later.

Would I recommend this activity?
Based on numerous positive reviews, it’s highly recommended for anyone wanting an authentic, fun, and tasty Florence experience.

You can check availability for your dates here: